For food manufacturers
Specification-driven ingredients: whole and ground spices, blends, flours, pulses, oils and pastes, tested to your parameters.
- Written specification with tolerances and test methods before you order
- Steam sterilisation and ETO-free options for spices
- Pesticide residue, aflatoxin and microbiological testing at accredited laboratories
- Consistent grades across shipments with retained samples
- Spec sheets downloadable on every product page
Send your specification; we confirm what we can meet and quote against it.