Certifications and compliance

Copies of the relevant certificates, lab reports and facility registrations are shared with each quotation, so you can verify them before ordering.

US FDA

Food facility registration under the US Food Safety Modernization Act for shipments into the United States, with prior notice filed per consignment.

ISO

Quality management systems at partner processing units.

Halal

Halal certification available for products destined to the Middle East and other Halal markets.

HACCP

Hazard analysis and critical control points programmes at processing and packing stages.

GMP

Good manufacturing practice at processing, cleaning, grading and packing facilities.

Testing

Lots can be tested at accredited laboratories for pesticide residues (EU MRLs, US tolerances), aflatoxins, heavy metals, microbiology, Sudan dyes and ETO as required by your market. State your requirement in the enquiry and it is included in the specification.