ODOD-0925

Crispy Fried Garlic

Available for quotation

Crispy fried garlic flakes for toppings and Asian and Indian dishes.

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Packing sizes (choose per line in your enquiry, or specify your own): 100 g200 g500 g1 kg5 kg bulk pack10 kg carton

Grade	Food grade, export quality (flakes or granules)
Moisture	max 3%
Purity	min 99% fried garlic, free from foreign matter
Packing options	1 kg, 2 kg and 5 kg aluminium foil or metallised laminate bags with nitrogen flush, packed in 10 kg and 20 kg export cartons; 10 kg and 25 kg food grade PE-lined bags in cartons; private label and customised packing available. Palletised FCL and LCL consolidation supported.
MOQ	500 kg
Shelf life	12 months in original unopened packing when stored in a cool, dry place away from direct sunlight
HS code	20059900
Total ash	max 3%
Size	Flakes 3-8 mm; granules 1-3 mm; minced 0.5-1 mm (as specified)
Colour	Light golden to golden brown, uniform
texture	Crisp, non-sticky, free flowing
additives	No added preservatives or artificial colour unless specified
Admixture	max 1% (burnt or dark pieces)
Aflatoxin	Total max 10 ppb, B1 max 5 ppb
Oil content	max 25% (de-oiled grade max 15%)
flavour odour	Characteristic fried garlic aroma, free from rancid or burnt notes
frying medium	Refined vegetable oil (palm or sunflower, as specified)
peroxide value	max 10 meq/kg
free fatty acid	max 2% (as oleic acid)
yeast and mould	max 100 cfu/g
e coli salmonella	Absent in 25 g
total plate count	max 10,000 cfu/g
acid insoluble ash	max 0.5%

Frequently asked questions

Cooking Essentials & Toppings

MOQ 500 kg

Cooking Essentials & Toppings

MOQ 500 kg (bulk); 1 x 20ft container for mixed aseptic drum loads

Cooking Essentials & Toppings

MOQ 500 kg (bulk liquid); FCL and LCL consolidation available