
ODOD-0935
Flavoured Walnuts (Honey Roasted)
Available for quotation
- MOQ
- 500 kg
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
Honey-roasted walnut kernels for snacking and retail packs.
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
Packing sizes (choose per line in your enquiry, or specify your own): 200 g retail pack500 g retail pack1 kg pack5 kg carton10 kg carton25 kg carton
| Grade | Light halves and pieces (LHP) / halves, food grade |
|---|---|
| Moisture | max 3% |
| Purity | min 99% |
| Packing options | 500 g and 1 kg nitrogen-flushed laminate pouches in 10 kg or 12.5 kg export cartons; 5 kg and 10 kg food-grade aluminium-laminate bags in master cartons; bulk 10 kg or 12.5 kg cartons with inner food-grade liner. Private label and retail-ready packing available on request. |
| MOQ | 500 kg |
| Shelf life | 9 months from packing in original unopened packing, stored in a cool, dry place below 20 C |
| HS code | 20081910 |
| Size | Halves and large pieces, 8 mm and above; sizing to buyer specification |
| Colour | Golden amber to light brown, uniform glaze |
| texture | Crisp, non-sticky at ambient handling temperature |
| Admixture | max 1% (shell and foreign matter) |
| Aflatoxin | Total aflatoxin max 4 ppb, B1 max 2 ppb (EU); max 20 ppb total where permitted |
| Oil content | 60-68% |
| total sugar | 12-20% (from honey and sugar coating) |
| product form | Roasted and honey-glazed walnut kernels |
| broken pieces | max 10% (halves grade), pieces grade as agreed |
| shell content | max 0.5% |
| peroxide value | max 5 meq O2/kg |
| allergen status | Tree nut; may contain traces of other nuts |
| free fatty acid | max 1% (as oleic acid) |
| yeast and mould | max 100 cfu/g |
| added ingredients | Walnut kernels, honey, sugar, edible oil, salt |
| e coli salmonella | Absent in 25 g |
| total plate count | max 10,000 cfu/g |
| pesticide residues | Within Codex / destination market MRL limits |
Frequently asked questions
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