ODOD-0942

Mixed Dry Fruits & Nuts (Trail Mix)

Available for quotation

MOQ: 500 kg per blend; mixed loads accepted up to 1 x 20ft container
Lead time: 2–4 weeks after confirmation (typical)
Samples: Available on request

Mixed nuts and dried fruit blends for retail packs.

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)

Packing sizes (choose per line in your enquiry, or specify your own): 200 g retail pack500 g retail pack1 kg pack5 kg carton10 kg carton25 kg carton

Grade	Food grade, Grade A; blend ratio to buyer specification (typical nuts 55-70%, dried fruit 30-45%)
Moisture	max 8% (nut fraction max 5%, dried fruit fraction max 18%)
Purity	min 99.5%
Packing options	Food grade PE liner in 10 kg / 12.5 kg / 25 kg export cartons; 1 kg to 5 kg vacuum or nitrogen flushed pouches inside master cartons; bulk 10 kg foil laminate bags; private label retail packs 100 g to 1 kg. Palletised and shrink wrapped for FCL or LCL consolidation
MOQ	500 kg per blend; mixed loads accepted up to 1 x 20ft container
Shelf life	12 months in original unopened packing when stored below 20 C and 60% RH, away from direct sunlight and strong odours; 9 months for oil-roasted or salted blends
HS code	08135000
salt	Unsalted or salted 0.5-1.5%, as specified
Size	Whole kernels, halves or diced 5-12 mm as specified; sieved and uniform
Colour	Natural, uniform to blend standard; free from discoloured or scorched pieces
Admixture	max 0.5% (shell, stalk and extraneous matter)
Aflatoxin	Total max 4 ppb / B1 max 2 ppb (EU limits) or total max 20 ppb (US limits), per destination
allergens	Contains tree nuts; may contain peanut and sesame traces. Declared on label and specification sheet
processing	Cleaned, sorted, colour sorted, metal detected; blended under controlled humidity
Oil content	40-55% on nut fraction (variety dependent)
microbiology	Total plate count max 10,000 cfu/g; yeast and mould max 1,000 cfu/g; E. coli and Salmonella absent
broken pieces	max 5% for whole-kernel blends
foreign matter	max 0.1%; metal detected Fe 2.0 mm, non-Fe 2.5 mm, SS 3.0 mm
peroxide value	max 5 meq O2/kg (nut fraction)
free fatty acid	max 1.5% (as oleic acid, nut fraction)
sulphur dioxide	Declared SO2 fruit or SO2-free fruit as specified; max 2000 ppm on treated fruit fraction
insect infestation	Nil; fumigated and cleared
added sugar and oil	Unsweetened and unroasted, or sugar-infused and oil-roasted, as specified
typical composition	Cashew, almond, walnut kernel, pistachio, raisin, dried cranberry, dried apricot, dried pineapple, pumpkin and sunflower seeds; customisable