ODOD-0636

Cow Ghee / Clarified Butter

Available for quotation

MOQ: 500 kg (higher MOQ may apply for specific pack formats; FCL quantities available)
Lead time: 2–4 weeks after confirmation (typical)
Samples: Available on request

ODOD LLC offers premium Cow Ghee in bulk for Indian restaurants, catering services, and food distributors across the USA. Made from high-quality cow’s milk, this aromatic and flavorful ghee enhances curries, biryanis, sweets, and fried snacks. Available in 10 lb, 25 lb, and 50 lb packs, it ensures

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)

Packing sizes (choose per line in your enquiry, or specify your own): 1 L15 kg tin2 L200 L drum5 L500 mlIBC 1000 L

Grade	Food grade, AGMARK-equivalent pure cow ghee specification
Moisture	max 0.5%
Packing options	Food-grade lacquered tins of 10 lb, 25 lb and 50 lb; 15 kg tins and 20 kg HDPE pails with tamper-evident lids; PET jars of 500 g to 5 kg in export cartons; cartons shrink-wrapped and palletised for FCL and LCL consolidation. Private label and customer-specified packing available.
MOQ	500 kg (higher MOQ may apply for specific pack formats; FCL quantities available)
Shelf life	12 months from date of packing in original sealed packing, stored as directed
HS code	04059020
Size	Bulk packs of 10 lb, 25 lb, 50 lb; 15 kg tins and 20 kg pails available
Colour	Golden to light amber, uniform
storage	Store in a cool, dry place below 25 C, away from direct sunlight and strong odours
texture	Semi-solid granular at ambient temperature; clear liquid above melting point
milk fat	min 99.5%
smoke point	approx 230-250 C
adulteration	Nil vegetable fat or animal body fat; Baudouin test negative
product type	Clarified butterfat from cow's milk (anhydrous milk fat)
flavour aroma	Characteristic nutty, cooked-butter aroma; free from rancid or foreign odour
melting point	28-38 C
peroxide value	max 1.0 meq O2/kg
polenske value	1.0-2.0
free fatty acid	max 0.3% (as oleic acid)
added substances	No added colour, flavour, vegetable fat or preservative
reichert meissl value	min 28
butyro refractometer reading	40-43 at 40 C

Cow Ghee is a cornerstone of Indian cooking, celebrated for its rich aroma, smooth texture, and distinctive nutty flavor. Known for centuries as a symbol of purity and taste, Cow Ghee enhances curries, biryanis, snacks, and traditional desserts while offering nutritional benefits. ODOD LLC supplies premium Cow Ghee in bulk across the

USA, helping Indian restaurants, catering services, and food distributors deliver authentic, high-quality cuisine with consistency and efficiency. Our Cow Ghee is crafted from high-quality cow’s milk butter, clarified to remove moisture and milk solids. The result is a golden, aromatic, and pure fat that enriches every dish. Its high smoke point makes it perfect for frying, sautéing, and roasting, while its nutty aroma and depth of flavor elevate curries, rice dishes, sweets, and snacks alike.

Superior Quality for Professional Kitchens At ODOD LLC, quality and purity are paramount. Each batch undergoes careful clarification and quality testing to ensure consistent aroma, texture, and taste. Bulk packaging options—10 lb, 25 lb, and 50 lb—are designed specifically for professional kitchens and catering operations. Hygienically sealed, the ghee preserves its aroma, color, and flavor for extended shelf life, reducing wastage and ensuring cost-effective kitchen management.

Culinary Applications in Indian Restaurants Cow Ghee is versatile and essential for a wide variety of dishes:

Curries & Gravies: Adds depth and richness to sauces and stews.
Biryani & Rice Dishes: Enhances aroma and flavor for biryanis, pulaos, and fried rice.
Tandoori & Grill Preparations: Perfect for marinating kebabs, tikkas, and roasted proteins.
Indian Sweets & Desserts: Key ingredient in laddoos, halwas, kheer, and other traditional desserts.
Fried Snacks & Street Food: Ideal for pakoras, samosas, and other deep-fried delicacies.

Chefs value Cow Ghee for its natural flavor, high smoke point, and consistent quality. It ensures that dishes meet authentic Indian taste standards, reduces kitchen errors, minimizes food wastage, and helps maintain cost-effective operations.

Tailored for B2B Buyers For Indian Restaurants & Catering Services: ODOD Cow Ghee in bulk packaging simplifies preparation, reduces handling time, and ensures consistency in every dish. Reliable nationwide supply guarantees uninterrupted stock for high-volume kitchens. Its premium quality delivers authentic flavor, helping restaurants streamline operations and enhance customer satisfaction.

For Food Service Distributors & Wholesalers: Cow Ghee enjoys strong demand among Indian restaurants and catering businesses. Shelf-stable, long-lasting, and high-quality, it is ideal for resale, private labeling, or co-branding opportunities. ODOD LLC offers competitive bulk pricing and flexible packaging solutions for distributors looking to expand their portfolio.

The ODOD LLC Advantage ODOD LLC is a trusted B2B Indian food distributor in the USA, serving hundreds of restaurants, caterers, and distributors nationwide. Our advantages include:

Nationwide supply chain with fulfillment from Houston, Dallas, and New Jersey warehouses.
Same-day order processing and fast, reliable delivery.
Competitive bulk pricing and volume discounts tailored for professional kitchens.
Private labeling and custom branding options for distributors.
Dedicated B2B customer support to ensure seamless operations.

Why Choose ODOD Cow Ghee? Whether you are a restaurant owner, caterer, or distributor, ODOD Cow Ghee offers unmatched flavor, quality, and convenience. Enhance your dishes, maintain consistent taste across batches, optimize kitchen workflow, and delight customers with every serving. 📞 Take Action Today: Request bulk pricing, order samples for restaurant trials, or contact ODOD LLC to discuss partnership opportunities.