Oat Flour / Oatmeal Flour / Oat Bran Flour
- MOQ
- 500 kg (product and packing dependent); FCL quantities up to 1 x 20ft container
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
ODOD LLC supplies premium Oat Flour for Indian restaurants, caterers, and foodservice providers in the USA. Buy wholesale oat flour online
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Food grade, Grade A milled oat flour; variants: whole oat flour, oatmeal (coarse) flour, oat bran flour |
|---|---|
| Moisture | max 12% |
| Purity | min 99% |
| Packing options | 25 kg and 50 lb multi-wall kraft paper bags with food-grade inner liner; 20 kg and 25 kg PP/BOPP laminated bags; 1 kg to 5 kg consumer or HORECA packs in printed laminates, cartoned; 500 kg and 1000 kg food-grade jumbo bags/FIBC. Palletised and shrink-wrapped export packing available. Private label and customer-specified packing accepted. |
| MOQ | 500 kg (product and packing dependent); FCL quantities up to 1 x 20ft container |
| Shelf life | 9 to 12 months from date of milling in original unopened packing, stored in a cool, dry, odour-free place below 25 C and 65% RH |
| HS code | 11029090 |
| Total ash | max 2.5% |
| Size | Fine: 90-95% through 100 mesh; Medium: 90% through 60 mesh; Oat bran flour: 80% through 40 mesh |
| Colour | Creamy white to light beige, uniform |
| starch | 55-65% (typical) |
| protein | 11-14% (typical, dry basis) |
| additives | No added colour, preservative, flavour or anti-caking agent |
| Admixture | max 0.5% foreign matter |
| Aflatoxin | Total aflatoxin max 10 ppb; B1 max 5 ppb |
| treatment | Cleaned, de-hulled, kilned and milled; heat-stabilised to control lipase activity |
| beta glucan | 3-5% whole oat flour; 5-8% oat bran flour (typical) |
| Oil content | 5-9% (typical crude fat) |
| yeast mould | max 1,000 cfu/g |
| heavy metals | Lead max 0.2 ppm; Arsenic max 0.1 ppm |
| texture odor | Free flowing powder, characteristic mild cereal aroma, free from rancid or musty odour |
| allergen note | Oats are naturally free from wheat gluten; dedicated gluten-free milling and testing available on request |
| e coli salmonella | E. coli absent in 1 g; Salmonella absent in 25 g |
| total plate count | max 50,000 cfu/g |
| pesticide residues | Within Codex / destination market MRLs |
| total dietary fibre | 8-12% whole oat flour; 15-20% oat bran flour |
At ODOD LLC, we provide premium-quality Oat Flour, a naturally gluten-free, nutritious flour option perfect for Indian restaurants, catering businesses, and food distributors across the USA. Milled from whole oats, our oat flour offers a mild, slightly sweet flavor with excellent moisture retention, making it an ideal ingredient for a variety of traditional and contemporary Indian recipes.
Oat flour is increasingly popular in health-conscious and fusion Indian kitchens, used to enhance breads, snacks, and desserts while providing dietary fiber, protein, and essential nutrients.
🌾 The Importance of Oat Flour in Indian Cuisine
While oats are traditionally less common in classic Indian cuisine, oat flour is gaining popularity due to its nutritional benefits and versatility:
Gluten-Free Baking & Cooking – Suitable for gluten-sensitive customers seeking authentic Indian flavors
Healthy Flatbreads & Snacks – Used in chapatis, dosas, and snacks to add fiber and softness
Sweet & Savory Dishes – Works well in desserts, porridges, and snack mixes
Fusion Recipes – Perfect for innovative Indian-fusion breads, muffins, and other baked goods
Oat flour enhances texture, adds natural sweetness, and boosts nutritional value, helping Indian kitchens cater to modern dietary preferences.
🏆 Quality & Safety – Our Commitment
Our oat flour is carefully sourced and processed to ensure top quality:
✅ 100% Pure Oat Flour – No fillers, additives, or preservatives
✅ Naturally Gluten-Free – Ideal for gluten-free menus (processed in dedicated facilities)
✅ Rich in Fiber & Protein – Supports healthy digestion and sustained energy
✅ Bulk Packaging Options – Available in 10 lb, 25 lb, and 50 lb bags for commercial kitchens
Hygienically packaged to preserve freshness, flavor, and shelf life for high-volume foodservice use.
👨🍳 Benefits for Chefs and Foodservice Providers
ODOD oat flour offers distinct advantages for Indian restaurants and caterers:
Adds moisture and softness to flatbreads and baked goods
Enhances nutritional content with fiber and protein
Easy to blend with wheat or other flours for custom flour mixes
Supports gluten-free and health-conscious menus
Bulk packaging reduces kitchen waste and improves cost-efficiency
Ideal for chefs looking to expand menu options and meet diverse dietary needs.
🏪 Bulk Packaging & B2B Solutions
✅ For Indian Restaurants & Caterers:
Commercial bulk packs of 10 lb, 25 lb, and 50 lb perfect for busy kitchens
Reliable supply chain ensures continuous availability
Enables development of nutritious, authentic Indian dishes
Helps reduce ingredient costs with bulk pricing and minimized wastage
✅ For Food Distributors & Wholesalers:
Growing demand in gluten-free and health food markets
Shelf-stable product with easy storage
Private labeling and co-branding options available
Strong resale potential with Indian restaurant customers
💼 Why Choose ODOD LLC for Your Oat Flour Needs?
ODOD LLC is a leading B2B Indian food distributor in the USA, offering:
📍 Warehouses in Houston, Dallas & New Jersey for fast, nationwide delivery
🚚 Same-day order processing and expedited shipping
💰 Competitive bulk pricing with volume discounts
🏷️ Private label and custom branding services
🤝 Dedicated B2B customer support team
✅ Trusted by hundreds of Indian restaurants and caterers nationwide
📞 Order Bulk Oat Flour Today
Elevate your menu with nutritious, versatile oat flour from ODOD LLC. Contact us now to: 📧 Email: sbolla@odod.us 📞 Phone: 781-226-6363 🌐 Website: www.odod.us
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