ODOD-0715

Pastry Flour / Cookie Flour

Available for quotation

MOQ: 500 kg; container load quantities (FCL 20ft / 40ft) available
Lead time: 2–4 weeks after confirmation (typical)
Samples: Available on request

ODOD LLC’s Pastry Flour is a low-protein, finely milled flour designed for soft, tender, and flaky baked goods. Ideal for Indian bakeries, restaurants, and caterers, it’s perfect for making khari, samosas, cookies, and fusion mithais. Available in 10 lb, 25 lb, and 50 lb bulk packs, our pastry flo

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)

Packing sizes (choose per line in your enquiry, or specify your own): 1 kg pack2 kg pack5 kg bag10 kg bag25 kg bag50 kg bag

Grade	Bakery / pastry grade, soft wheat flour, unbleached or bleached on request
Moisture	max 14%
Purity	99% milled soft wheat flour, free from foreign matter and live infestation
Packing options	10 lb, 25 lb and 50 lb multiwall paper bags with food-grade inner liner; 25 kg and 50 kg PP laminated or multiwall kraft bags; 1 MT food-grade jumbo bags; private label and printed retail-ready bags on request; palletised and stretch-wrapped for FCL or LCL consolidation
MOQ	500 kg; container load quantities (FCL 20ft / 40ft) available
Shelf life	9 months from date of milling in original unopened packing when stored in a cool, dry, odour-free area below 25 C and 65% RH
HS code	110100
Colour	Uniform creamy white to off-white
e coli	Absent in 1 g
additives	Nil; enzyme or ascorbic acid treatment available on written request
Admixture	max 1%
Aflatoxin	Total aflatoxin max 10 ppb, B1 max 5 ppb
dry gluten	7% - 8%
salmonella	Absent in 25 g
wet gluten	20% - 24%
ash content	0.40% - 0.55% (dry basis)
granulation	min 98% through 150 micron sieve (fine milled)
Oil content	max 1.5% (natural wheat lipids)
falling number	250 - 350 seconds
allergen status	Contains wheat gluten; milled on wheat-dedicated lines
protein content	8% - 9% (N x 5.7, dry basis)
yeast and mould	max 1,000 cfu/g
water absorption	50% - 54%
total plate count	max 50,000 cfu/g
sedimentation value	20 - 30 ml

At ODOD LLC, we supply high-quality Pastry Flour—a finely milled, low-protein flour that’s ideal for preparing tender, flaky, and crumbly baked goods. With a protein content of 8%–9%, pastry flour has just the right gluten strength for delicate textures, making it the perfect choice for Indian restaurants, bakeries, caterers, and sweet shops producing a wide variety of traditional and fusion snacks and desserts.

Whether you're baking khari biscuits, preparing flaky samosas, or crafting fusion mithai with pastry layers, ODOD LLC’s bulk pastry flour delivers consistency, performance, and authentic taste across every batch.

🍪 The Role of Pastry Flour in Indian & Fusion Cooking

Pastry flour is a specialized flour designed for recipes that require a light, tender crumb or flaky layers—where high-gluten flour would be too tough. In Indian culinary applications, it is widely used for:

Khari Biscuits & Jeera Cookies – Crisp, airy bakery classics
Samosas & Kachori Doughs – Thin, flaky, golden shells
Fusion Mithais – Combining pastry and sweet fillings
Tarts, Pies & Shortcrust Pastry – Eggless and traditional
Bakery-Style Indian Snacks – Nankhatai, butter cookies
Baklava-Style Indian Fusions – Multi-layer sweets for modern menus

Pastry flour brings a refined softness and structured bite to Indian and Indo-western dessert menus. It helps chefs control texture, minimize breakage, and elevate presentation.

🏆 Why ODOD Pastry Flour? – Quality You Can Count On

At ODOD LLC, our flour is milled from premium wheat, sourced and processed to meet the demands of high-volume foodservice environments:

✅ 8–9% Protein Content – Low gluten for delicate textures
✅ Finely Sifted – Uniform mixing and smooth dough formation
✅ 100% Natural – No bleaching, no additives
✅ Packed for Commercial Use – 10 lb, 25 lb, and 50 lb options

This flour is designed for easy handling, predictable results, and high-yield baking, whether you're running a sweet shop, cloud kitchen, or commercial catering operation.

👨‍🍳 Benefits for Chefs, Bakers & Commercial Kitchens

Professional kitchens rely on ingredients that improve productivity without compromising taste or quality. Our pastry flour offers:

Delicate, Crumbly Texture – Ideal for cookies, biscuits, and pie crusts
Crisp Layers – Perfect for khari, samosa, and fusion puff bakes
Reliable Consistency – Maintains shape, structure, and flavor across batches
Versatile Use – Works in sweet and savory recipes
Time-Efficient – Smooth mixing, easy rolling, quick baking

Designed for efficiency, yield, and finesse, ODOD pastry flour supports traditional and innovative Indian food applications alike.

🏪 B2B Focused – Bulk Solutions for Food Businesses

✅ For Indian Restaurants, Sweet Shops & Caterers:

Bulk Packs (10 lb / 25 lb / 50 lb) – Convenient for high-volume baking
Fast Prep – No sifting or pre-processing required
Perfect for Fusion Menus – Use in snacks, desserts, and pastries
Long Shelf Life – Great for storage and planning

✅ For Distributors & Wholesalers:

Strong Market Demand – Ideal for bakery, catering, and restaurant clients
Easy to Store & Resell – Shelf-stable, non-refrigerated
Private Label or Co-Branding Options – Customize for your wholesale line
Fits Bakery and Sweet Shop Expansion Trends – Especially with Indian fusion baking on the rise

ODOD Pastry Flour is a key ingredient for any distributor servicing South Asian bakeries and commercial kitchens.

💼 Why Choose ODOD LLC?

As one of the leading B2B Indian food distributors in the USA, ODOD LLC brings together quality ingredients, logistical strength, and service excellence. Partnering with us means:

📍 Warehouses in Houston, Dallas & New Jersey
🚚 Nationwide Distribution & Fast Fulfillment
⏱️ Same-Day Processing for Most Orders
💰 Bulk Pricing & Volume Discounts
🏷️ Private Label & Custom Branding Services
📞 Dedicated B2B Support Team
✅ Trusted by 100s of Indian Restaurants & Bakeries Nationwide

📞 Ready to Elevate Your Baking with Premium Pastry Flour?

Looking for a reliable bulk pastry flour supplier in the USA? Let ODOD LLC help you deliver better textures, tastier results, and higher margins—batch after batch. 📧 Email: sbolla@odod.us 📞 Phone: 781-226-6363 🌐 Website: www.odod.us