Spelt Flour / Dinkel Wheat / Hulled Wheat
- MOQ
- 500 kg; FCL quantities supplied per container load
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
ODOD LLC supplies premium Spelt Flour for Indian restaurants, caterers, and distributors across the USA. Milled from ancient whole spelt grains, this mildly sweet, high-fiber flour is perfect for healthy chapatis, parathas, and fusion Indian baking.
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Food grade, milled from cleaned and conditioned whole spelt wheat; wholemeal or sifted (white) extraction available |
|---|---|
| Moisture | max 14% |
| Purity | min 99% |
| Packing options | Multiwall kraft paper bags with inner liner in 10 kg, 25 kg and 50 lb; PP woven bags with food-grade liner in 25 kg and 50 kg; 1,000 kg food-grade bulk bags (FIBC); retail and foodservice packs from 500 g to 5 kg on request. Palletised and stretch-wrapped for FCL and LCL consolidation. |
| MOQ | 500 kg; FCL quantities supplied per container load |
| Shelf life | 9 to 12 months from milling in original unopened packing when stored below 25 C in a dry, ventilated area away from strong odours |
| HS code | 110100 |
| Colour | Light cream to pale tan (wholemeal shows visible bran flecks) |
| protein | 12-15% (dry basis, typical) |
| Admixture | max 1% |
| Aflatoxin | Total aflatoxin max 10 ppb; B1 max 5 ppb |
| treatment | Unbleached, unbromated, no additives; metal detected and sifted prior to packing |
| ash content | Wholemeal max 1.8%; sifted max 0.8% |
| crude fiber | 1.5-10% depending on extraction |
| fat content | 2-3% |
| microbiology | Total plate count max 100,000 cfu/g; yeast and mould max 1,000 cfu/g; E. coli and Salmonella absent |
| flavour aroma | Mildly sweet, nutty; free from rancid or musty odour |
| gluten status | Contains gluten; wet gluten typically 24-30% |
| particle size | Approx. 95% through 150-212 micron sieve; coarse chakki-style milling available on request |
| falling number | 250-350 seconds (typical) |
| foreign matter | Nil to naked eye |
| extraction rate | Wholemeal 100% / sifted approx. 75-80% |
| water absorption | 58-64% |
| insect infestation | Nil, live or dead |
At ODOD LLC, we are proud to supply premium-grade Spelt Flour, a nutritious, ancient grain flour increasingly favored by Indian chefs, caterers, and foodservice distributors across the USA. Spelt, also known as hulled wheat, has a rich heritage dating back thousands of years and is now making a strong comeback in modern kitchens seeking healthier alternatives to refined flours.
Milled from responsibly sourced whole spelt grains, our spelt flour is nutrient-dense, mildly sweet, and packed with natural fiber and protein — making it an ideal choice for Indian restaurants and commercial kitchens offering rustic, wholesome dishes.
🌾 The Role of Spelt Flour in Indian Cuisine & Fusion Recipes
Although spelt is not traditionally used in Indian cooking, it’s rapidly gaining traction among health-conscious Indian restaurants and fusion chefs due to its compatibility with Indian flatbreads, snacks, and desserts. Use spelt flour to create:
Chapatis, Rotis & Parathas – A flavorful, nutty alternative to atta
Baked Fusion Dishes – Great for naan pizza crusts, spelt kulchas, or healthy muffins
Healthy Indian Snacks – Ideal for gluten-sensitive versions of pakoras and fritters
Whole-Grain Flour Blends – Can be mixed with millet, barley, or oat flour for custom applications
Its high fiber content, natural sweetness, and digestibility make it a fantastic substitute for refined wheat flour in Indian menus — both traditional and modern.
🏆 Premium Quality & Food Safety You Can Trust
ODOD’s spelt flour stands out in quality and consistency:
✅ 100% Whole Grain Spelt Flour – No bleaching, additives, or synthetic preservatives
✅ Rich in Fiber & Protein – Naturally supports digestion and heart health
✅ Fine, Soft Texture – Milled to a fine consistency for smooth rotis and baked goods
✅ Bulk Packaging – Available in 10 lb, 25 lb, and 50 lb bags ideal for restaurant kitchens
Every batch is hygienically processed and packed to ensure maximum freshness and performance.
👨🍳 Benefits for Chefs, Caterers & Commercial Kitchens
ODOD’s spelt flour helps chefs deliver flavor, health, and efficiency:
Delivers a richer, nuttier taste than regular atta or maida
Enhances nutritional content in rotis, snacks, and fusion baking
Blends seamlessly with other flours for signature flour mixes
Easy to work with, offering a dough structure similar to wheat
Available in large-volume packs, reducing repurchase frequency and minimizing waste
Perfect for Indian chefs modernizing traditional menus with better ingredients.
🏪 Bulk Solutions for B2B Buyers
✅ For Indian Restaurants & Caterers:
Bulk 10 lb, 25 lb, and 50 lb options for high-use kitchens
Supports the creation of gluten-conscious and nutrient-rich dishes
Long shelf life and reduced waste for kitchen efficiency
Ideal for healthy menu sections and seasonal specials
✅ For Food Distributors & Wholesalers:
Growing market for ancient grain flours across Indian and fusion cuisine
Shelf-stable and easy to warehouse
Available with private labeling and co-branding options
High resale demand in health food, wellness, and ethnic grocery channels
💼 Why Indian Foodservice Professionals Trust ODOD LLC
As a top-tier B2B Indian food distributor in the USA, ODOD LLC is committed to delivering quality and reliability:
📍 Warehouses in Houston, Dallas & New Jersey for fast nationwide delivery
🚚 Same-day order processing and expedited shipping
💰 Competitive pricing with bulk and volume discounts
🏷️ Private label and co-branded packaging options
🤝 Responsive, knowledgeable B2B customer service
✅ Trusted by 100s of Indian restaurants, catering companies, and wholesalers
We simplify your ingredient sourcing so you can focus on what you do best — crafting unforgettable Indian food experiences.
📞 Order Bulk Spelt Flour Today
Ready to bring the health benefits and robust flavor of spelt flour to your commercial kitchen or distribution network? 📧 Email: sbolla@odod.us 📞 Phone: 781-226-6363 🌐 Website: www.odod.us
Frequently asked questions
Related products
