Teff Flour
- MOQ
- 500 kg; FCL loads quoted per 1 x 20ft or 1 x 40ft container
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
ODOD LLC supplies high-quality Teff Flour for Indian restaurants, caterers, and food distributors across the USA.
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Food grade, wholegrain stone/roller milled, ivory or brown teff |
|---|---|
| Moisture | max 12% |
| Purity | 99% min teff, single ingredient, no additives |
| Packing options | 1 kg, 5 kg, 10 kg consumer or catering packs in export cartons; 25 kg multiwall paper bags or PP bags with food-grade inner liner; 500 kg / 1000 kg jumbo bags. Private label and custom packing available on request. Palletised and shrink-wrapped loading for FCL and LCL consolidation. |
| MOQ | 500 kg; FCL loads quoted per 1 x 20ft or 1 x 40ft container |
| Shelf life | 12 months in original sealed packing when stored in cool, dry, odour-free conditions below 25 C |
| HS code | 11029090 |
| Size | Fineness: 95% min through 60-80 mesh sieve |
| Colour | Light beige to reddish brown, depending on variety |
| gluten | Naturally gluten-free, typically less than 20 ppm |
| protein | 9-13% (dry basis) |
| Admixture | max 0.5% |
| Aflatoxin | Total aflatoxin max 10 ppb, B1 max 5 ppb |
| ash content | max 2.5% |
| fat content | 2-3.5% |
| heavy metals | Within Codex/importing country limits |
| microbiology | Total plate count max 50,000 cfu/g; E. coli absent; Salmonella absent in 25 g |
| packing type | Multiwall paper bags or PP bags with inner food-grade liner |
| product form | Fine free-flowing flour |
| foreign matter | Nil visible |
| insect infestation | Nil, fumigated as required for export |
| total dietary fibre | 7-12% |
At ODOD LLC, we are proud to offer premium-quality Teff Flour, a naturally gluten-free, nutrient-rich flour made from one of the world’s oldest grains. Known for its earthy flavor, fine texture, and exceptional nutritional profile, teff flour is now gaining recognition in Indian foodservice for its ability to enhance both traditional and modern dishes.
Milled from carefully sourced teff seeds, our flour is a game-changer for chefs and foodservice operators looking to craft wholesome, innovative menu offerings. Whether you're running an Indian restaurant or supplying health-focused clients, ODOD’s teff flour delivers on taste, performance, and nutrition.
🌾 The Rise of Teff Flour in Indian & Fusion Cuisine
Though teff is native to Ethiopia, its use is rapidly expanding globally — including in Indian and fusion kitchens — due to its naturally gluten-free composition and superior nutrient density. In Indian restaurants and commercial kitchens, teff flour is used for:
Gluten-Free Rotis & Parathas – A wholesome alternative for wheat-based flatbreads
Fusion Dosas & Cheelas – Adds a light, earthy flavor to South Indian-style crepes
Snack Innovations – Teff flour’s texture is great for gluten-free pakoras and cutlets
Healthy Baking – Works beautifully in muffins, cookies, and breads with an Indian twist
It’s especially appealing to health-conscious diners seeking whole-grain, high-fiber alternatives while still enjoying authentic Indian flavors.
🏆 Unmatched Quality & Processing Standards
At ODOD LLC, quality and safety are non-negotiable. Our teff flour is:
✅ 100% Pure & Natural – No additives, fillers, or preservatives
✅ Naturally Gluten-Free – Perfect for gluten-sensitive and celiac customers
✅ Nutrient-Dense – High in fiber, protein, calcium, and iron
✅ Smooth, Fine Texture – Excellent for flatbreads and baked goods
✅ Bulk Packaged for Foodservice – Available in 10 lb, 25 lb, and 50 lb bags
All packaging is designed for commercial kitchens, ensuring freshness, convenience, and easy storage.
👨🍳 Benefits for Chefs, Caterers & Commercial Kitchens
Teff flour is more than just a specialty product — it’s a functional ingredient for chefs focused on quality, consistency, and nutrition:
Adds texture and earthiness to gluten-free Indian dishes
Supports health-focused menus with ancient grains and plant-based protein
Improves consistency in baking and frying compared to other gluten-free flours
Works well as a standalone flour or in blends with millet, rice, or sorghum flours
Shelf-stable and easy to manage in fast-paced kitchens
Perfect for Indian restaurants and modern kitchens developing nutritious twists on traditional dishes.
🏪 Tailored B2B Packaging & Supply Solutions
✅ For Indian Restaurants & Catering Services:
Bulk 10 lb, 25 lb, and 50 lb bags for daily high-volume use
Supports gluten-free and healthy menu expansion
Helps reduce per-unit cost with volume purchasing
Improves prep consistency and menu innovation
✅ For Food Distributors & Wholesalers:
High resale demand in Indian and health food markets
Shelf-stable product with long shelf life
Available in private label or co-branding for retail resale
Great addition to a growing inventory of gluten-free flours
💼 Why Choose ODOD LLC for Teff Flour?
As a leading B2B Indian food distributor in the USA, ODOD LLC offers:
📍 Multiple warehouses in Houston, Dallas & New Jersey for nationwide fulfillment
🚚 Same-day order processing and fast delivery
💰 Competitive bulk pricing and attractive volume discounts
🏷️ Private label & co-branded packaging services
🤝 Dedicated B2B customer support team
✅ Trusted by 100s of Indian restaurants, caterers, and distributors nationwide
We specialize in helping restaurants, foodservice providers, and distributors thrive with reliable, high-quality ingredient sourcing.
📞 Order Bulk Teff Flour Today
Upgrade your gluten-free and whole grain menu offerings with ODOD’s premium teff flour. Contact us now to: 📧 Email: sbolla@odod.us 📞 Phone: 781-226-6363 🌐 Website: www.odod.us
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