Wholesale spices, food products and groceries for Indian cuisine · FCL/LCL worldwide · FOB/CIF/CFR/DDP
ODOD
Lentil Flour / Urad Dal Atta (illustrative image)
ODOD-0725

Lentil Flour / Urad Dal Atta

Available for quotation
MOQ
500 kg; full container loads (FCL) and LCL consolidation available
Lead time
2–4 weeks after confirmation (typical)
Samples
Available on request

ODOD LLC offers high-protein, gluten-free Lentil Flour in bulk for Indian restaurants, caterers, and foodservice distributors. Made from premium lentils and finely milled for consistency, our lentil flour is perfect for dosas, pakoras, snacks, sweets, and gluten-free flatbreads.

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)
Packing sizes (choose per line in your enquiry, or specify your own): 1 kg pack2 kg pack4 lb pack5 kg pack10 kg bag25 kg bag50 kg bag
GradeFood grade, machine-cleaned and dehusked pulses, milled
Moisturemax 10%
Puritymin 99% lentil flour, single ingredient, no additives
Packing options1 kg, 2 kg and 5 kg poly pouches in master cartons; 10 kg, 20 kg and 25 kg multiwall paper bags with food-grade PE liner; 25 kg and 50 kg PP laminated bags; 500 kg and 1000 kg jumbo/FIBC bags for industrial users. Private label and custom retail packing available on request.
MOQ500 kg; full container loads (FCL) and LCL consolidation available
Shelf life9-12 months from packing in original sealed packing, stored in a cool, dry place below 25 C and relative humidity under 65%
HS code11061000
Size95% through 60-80 mesh; custom mesh on request (coarse, medium, fine)
ColourOff-white to pale cream (urad); light yellow to golden for yellow lentil variants
e coliAbsent /g
glutenNaturally gluten-free; blending lines segregated on request
protein20-25% (dry basis, typical)
Admixturemax 1%
AflatoxinTotal aflatoxin max 10 ppb; B1 max 5 ppb (as per destination limits)
total ashmax 3%
treatmentSieved, magnet and metal detector passed; steam sterilisation optional
salmonellaAbsent /25 g
fat content1-2% typical
product formFine powder / atta, free flowing
foreign mattermax 0.1%
metal detectionFerrous, non-ferrous and stainless steel checked in line
yeast and mouldmax 1,000 cfu/g
total plate countmax 100,000 cfu/g
acid insoluble ashmax 0.2%
pesticide residuesWithin EU/US MRL limits as applicable to destination market
total dietary fibre8-12% typical

At ODOD LLC, we are proud to supply premium-quality Lentil Flour, a highly versatile, nutrient-dense ingredient made from finely milled lentils. With its naturally high protein, dietary fiber, and gluten-free profile, lentil flour is quickly becoming a staple in Indian restaurant kitchens and commercial foodservice establishments across the USA.

Ideal for both traditional Indian dishes and innovative fusion creations, our bulk lentil flour provides chefs, caterers, and food distributors with a clean-label, plant-based flour that supports health-forward menu trends without compromising on taste or texture.

🌱 Lentil Flour in Indian Cuisine: Traditional Roots & Modern Appeal

Lentils (dal) are foundational to Indian cooking, and lentil flour — made from red, yellow, or green lentils — brings those same beloved flavors to a flour format. In Indian kitchens, lentil flour is used for:

  • Dosas, Cheelas & Adai – Crisp, protein-rich breakfast crepes made with lentil flour blends

  • Pakoras & Bhajiyas – Light, crispy batters using lentil flour alone or combined with besan

  • Lentil Rotis & Flatbreads – Used in gluten-free chapatis, theplas, or missi rotis

  • Laddoos & Savory Snacks – Works well in Indian sweet and savory applications

  • Soup Thickeners & Curry Bases – Adds texture and nutrition to gravies and stews

Restaurants also use lentil flour as a binder in kebabs, patties, and vegan meat alternatives, making it a multifunctional addition to any commercial Indian kitchen.

🏆 Premium Quality, Processing & Compliance

At ODOD LLC, we prioritize quality, consistency, and food safety in every batch of lentil flour we supply. Our lentil flour is:

  • ✅ 100% Pure, Single-Ingredient Flour – No additives, fillers, or preservatives

  • ✅ Naturally Gluten-Free – Ideal for allergen-sensitive and celiac-friendly menus

  • ✅ High in Plant Protein – Typically 22–25g protein per 100g, depending on the lentil variety

  • ✅ Fine & Uniform Texture – Ensures smooth batters, doughs, and coatings

  • ✅ Available in Bulk Packaging – 10 lb, 25 lb, and 50 lb sizes tailored for restaurant and distributor use

Each pack is sealed to preserve freshness, aroma, and shelf life, ensuring top performance in commercial kitchens.

👨‍🍳 Designed for Indian Restaurant Chefs & Catering Professionals

Lentil flour is a chef’s best friend — versatile, nutritious, and incredibly efficient:

  • Adds a rich, nutty flavor and authentic texture to Indian dishes

  • Supports gluten-free menu sections with a familiar, dal-based taste

  • Boosts protein content naturally in vegetarian and vegan preparations

  • Reduces food cost by serving multiple purposes (batter, binder, base)

  • Shelf-stable and space-saving, easy to store in dry pantries

Whether you're running a fine-dining Indian restaurant or a high-volume catering service, lentil flour enhances your ability to innovate while staying true to tradition.

🏪 For B2B Buyers: Restaurants, Caterers & Wholesalers

✅ For Indian Restaurants & Catering Services:

  • Bulk sizes (10 lb, 25 lb, 50 lb) reduce per-unit cost and streamline kitchen operations

  • Reliable, consistent quality for everyday items like dosas, pakoras, and snacks

  • Gluten-free and protein-rich — a draw for modern diners

  • Easy integration into existing workflows and recipes

✅ For Distributors & Wholesalers:

  • High-demand product among Indian restaurants, tiffin services, and health food outlets

  • Long shelf life, low spoilage risk

  • Perfect for resale under private label or co-branded packaging

  • Expands your product line with a versatile, clean-label item

  • Appeals to health-conscious markets and plant-based food sectors

💼 The ODOD LLC Advantage

ODOD LLC is a trusted B2B Indian food distributor in the USA, offering unparalleled service and supply chain expertise:

  • 📦 Warehouses in Houston, Dallas, and New Jersey for nationwide fulfillment

  • 🚚 Same-day order processing & fast delivery to keep your kitchen or warehouse stocked

  • 💸 Bulk pricing & volume discounts to improve your profit margins

  • 🏷️ Private labeling & custom branding for distributors and retailers

  • 🤝 Dedicated B2B customer support team to assist with logistics and orders

  • ⭐ Trusted by 100s of Indian restaurants, caterers, and wholesalers across America

Whether you're running a local kitchen or supplying an entire region, ODOD delivers reliability, quality, and value — every time.

📞 Ready to Order Bulk Lentil Flour?

Upgrade your kitchen with ODOD LLC’s nutrient-rich lentil flour — a must-have for Indian foodservice professionals. 📧 Email: sbolla@odod.us 📞 Phone: 781-226-6363 🌐 Website: www.odod.us

Frequently asked questions

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