Wholesale spices, food products and groceries for Indian cuisine · FCL/LCL worldwide · FOB/CIF/CFR/DDP
ODOD
Masoor / Red Lentils / Whole Masoor Dal (illustrative image)
ODOD-0677

Masoor / Red Lentils / Whole Masoor Dal

Available for quotation
MOQ
500 kg; full container loads (1 x 20ft / 1 x 40ft) and LCL consolidation available
Lead time
2–4 weeks after confirmation (typical)
Samples
Available on request

ODOD LLC supplies premium Masoor (Red Lentils / Whole Masoor Dal) in bulk for Indian restaurants, catering kitchens, and food distributors across the USA. Carefully sourced, cleaned, and graded, our Masoor Dal provides uniform size, rich flavor, and high nutritional content. Available in 10 lb, 25

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)
Packing sizes (choose per line in your enquiry, or specify your own): 1 kg pack2 kg pack4 lb pack5 kg pack10 kg bag25 kg bag50 kg bag
GradeMachine-cleaned, colour-sorted, export grade (Grade A)
Moisturemax 12%
Puritymin 99%
Packing options10 lb, 25 lb and 50 lb retail/foodservice bags; 25 kg and 50 kg PP woven or laminated BOPP bags; 1000 kg jumbo/FIBC bags; paper or multiwall bags on request. Private label and custom printed packing accepted. Palletised and shrink-wrapped for container loading; loose loading available.
MOQ500 kg; full container loads (1 x 20ft / 1 x 40ft) and LCL consolidation available
Shelf life12 months in original packing when stored in a cool, dry, well-ventilated area away from direct sunlight and strong odours
HS code07134000
Total ashmax 3%
SizeTypically 4.0-6.0 mm diameter; bold and small-seeded grades available
ColourUniform brown to greyish-brown seed coat; orange-red cotyledon
protein24-26% (dry basis, typical)
Admixturemax 1%
treatmentUntreated; fumigation or heat treatment available on request as per destination phytosanitary requirement
gmo statusNon-GMO
test weightapprox. 800-840 g/l
aflatoxin b1max 2 ppb (typical export limit)
cooking timeApprox. 25-35 minutes whole, unsoaked
product formWhole masoor with seed coat (brown-skinned, red cotyledon)
dietary fibre10-12% (typical)
foreign mattermax 0.5%
allergen statusNo declared allergens; packed in a facility handling pulses and cereals
total aflatoxinmax 4 ppb (typical export limit)
weevilled grainsmax 0.5%
pesticide residuesWithin EU/Codex MRL as applicable to destination market
broken split grainsmax 1%
shrivelled immaturemax 1%
damaged discoloured grainsmax 1.5%

Masoor Dal (Red Lentils / Whole Masoor Dal) is a versatile and essential legume in Indian cuisine, celebrated for its mild, nutty flavor, quick cooking properties, and rich nutritional content. A staple in restaurants, catering kitchens, and foodservice providers across the USA, Masoor Dal is used in a variety of dishes, from traditional dals, soups, and curries to fusion bowls and snacks, making it indispensable for chefs seeking authentic Indian flavors with consistent quality.

Each batch is carefully cleaned, graded, and processed to ensure uniform size, color, and texture, making it ideal for professional kitchens and food distributors who value reliability and quality.

🌟 Premium Quality & Sourcing Our Masoor Dal is selected for its purity, uniformity, and excellent cooking characteristics. Key quality features include:

  • Sorted and cleaned to remove stones, husks, and broken lentils

  • Naturally high in protein, fiber, iron, and essential nutrients

  • Available in bulk foodservice packs (10 lb, 25 lb, 50 lb)

Our whole Masoor Dal retains shape during cooking and absorbs spices and flavors beautifully, ensuring consistent taste, texture, and appearance in every dish. 🍛 Restaurant & Catering Applications Masoor Dal is highly versatile and widely used in Indian restaurant menus:

  • Curries & dals: Masoor dal fry, sambar, red lentil curry, and khichdi

  • Soups & stews: Adds protein and texture to nutritious soups

  • Snacks & street food: Dal vada, fritters, and chaats

  • Rice & pulao dishes: Protein-rich base for khichdi and lentil pulao

  • Fusion & health-focused dishes: Salads, grain bowls, and wraps featuring cooked red lentils

Chefs appreciate our Masoor Dal because it reduces cooking time, cooks evenly, and maintains authentic flavor, helping high-volume kitchens deliver consistent dishes without compromising quality.

🏪 Tailored for B2B Buyers For Indian Restaurants & Catering Services

  • Bulk packs (10 lb, 25 lb, 50 lb) designed for commercial kitchens

  • Uniform size and color ensures even cooking and presentation

  • Reduces prep time, labor, and ingredient wastage

  • Maintains authentic taste for both traditional and modern menu items

For Food Distributors & Wholesalers

  • High demand from Indian restaurants, caterers, and grocery outlets

  • Long shelf life with stable ambient storage

  • Available in private labeling and co-branding options

  • Strong resale potential and repeat orders

💼 The ODOD LLC Advantage Partnering with ODOD LLC provides access to:

  • Nationwide B2B supply chain & fulfillment

  • Warehouses in Houston, Dallas, and New Jersey

  • Same-day processing & fast nationwide delivery

  • Competitive bulk pricing & volume discounts

  • Private labeling & custom branding options

  • Dedicated B2B customer support

  • Trusted by 100s of Indian restaurants and catering businesses across the USA

We supply high-quality, reliable ingredients that streamline kitchen operations, maintain authenticity, and enhance dish quality. 📞 Call to Action Upgrade your menu with premium Masoor (Red Lentils / Whole Masoor Dal). Contact ODOD LLC today to:

  • Request bulk pricing

  • Order samples for restaurant trials

  • Explore private labeling or co-branding options

📧 Email: sbolla@odod.us 📞 Phone: 781-226-6363 🌐 Website: www.odod.us

Frequently asked questions

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