Val Dal / Fava Beans / Feild Beans
- MOQ
- 500 kg; mixed pallets accepted in LCL, full loads quoted as 1 x 20ft or 1 x 40ft container
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
ODOD LLC supplies high-quality Val Dal (split field beans), a traditional Indian pulse known for its unique flavor and creamy texture. Sourced responsibly and processed under strict quality controls, our Val Dal is available in retail-ready and bulk packaging. Popular in Gujarati, Maharashtrian, a
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Machine-cleaned, color-sorted, export grade; split (dal) polished or unpolished |
|---|---|
| Moisture | max 12% |
| Purity | min 99% |
| Packing options | 25 kg and 50 kg PP woven bags; 25 kg multiwall paper bags with inner food-grade liner; 500 g / 1 kg / 2 kg / 5 kg consumer packs cartoned for retail programmes; 1000 kg jumbo bags for processors. Palletised and shrink-wrapped on request. Private label and custom artwork available. |
| MOQ | 500 kg; mixed pallets accepted in LCL, full loads quoted as 1 x 20ft or 1 x 40ft container |
| Shelf life | 12 months in original unopened packing when stored in a cool, dry, well-ventilated area away from direct sunlight and strong odours |
| HS code | 07133990 |
| Total ash | max 4% |
| Size | Split halves, typical 5-8 mm across; whole beans 8-12 mm where whole form is ordered |
| Colour | Creamy white to pale beige, natural uniform tone |
| protein | typical 20-24% (dry basis) |
| additives | No added colour, no preservatives |
| Admixture | max 1% |
| Aflatoxin | total aflatoxin max 10 ppb; B1 max 5 ppb |
| gmo status | Non-GMO |
| product form | Split, dehusked or with husk as specified |
| dietary fibre | typical 12-16% |
| damaged broken | max 2% |
| foreign matter | max 0.5% (stone and metal free after destoning) |
| insect damaged | max 1% |
| cooking behaviour | Even cooking, retains shape, creamy texture on soaking 30-45 minutes |
| pesticide residues | within Codex / destination market MRLs |
| immature shrivelled grains | max 1% |
Val Dal, also known as Field Beans Split, Hyacinth Beans Split, or Surti Papdi Dal, is a traditional lentil that plays a starring role in various Indian regional cuisines.
As Indian food gains more mainstream appeal in the U.S., dishes made with unique pulses like Val Dal are growing in popularity, especially among second-generation Indian Americans and health-focused consumers.
✅ Quality Focus: Consistent, Clean & Kitchen-Ready At ODOD LLC, we ensure that every batch of Val Dal meets the highest food safety and quality standards:
✅ Sourced from certified farms that follow non-GMO, sustainable practices
✅ Machine-cleaned, color-sorted, and free from stones or dust
✅ Naturally rich in protein, iron, and dietary fiber
✅ Packed to preserve freshness, flavor, and long shelf life
Our Val Dal cooks evenly, offers a consistent texture, and helps chefs maintain standardized flavors — whether cooking in small batches or large-volume restaurant kitchens.
📦 Packaging Options: Flexible for Retailers & Restaurants ODOD LLC offers a full range of packaging options tailored to the needs of Indian grocery stores and foodservice establishments:
🛒 Retail Packs:
2 lb, 4 lb, 10 lb sizes
Consumer-labeled, barcoded, and shelf-ready
Includes cooking instructions and nutritional information
Long shelf life and tamper-resistant packaging
🍽️ Bulk Packs:
25 lb and 50 lb foodservice-grade packaging
Moisture-resistant and easy to stack or store
Designed for back-of-house kitchen efficiency and cost control
🍛 Usage Applications: Traditional & Modern Indian Recipes
Val Dal is a staple in many authentic Indian dishes. It’s perfect for:
🏠 In Home Kitchens:
Val ni Dar (Gujarati-style dal with garlic and spices)
Usal with coconut and masala
Sprouted and used in chaats and sabzi preparations
Val Dal Khichdi or mixed-dal combinations
👨🍳 In Indian Restaurants:
Bulk cooking for thalis, meal prep, or buffets
Helps meet growing demand for regional flavors and plant-based dishes
Adds variety to lentil offerings beyond moong, toor, and masoor
Works well for tiffin services, caterers, and franchise chains
🏪 Tailored for B2B Buyers
🏬 For Indian Grocery Stores:
Strong demand in regions with Gujarati, Maharashtrian, and South Indian clientele
Fast-moving SKU during festivals, Navratri, and specialty diets
Retail-ready, barcoded packaging for easy POS integration
Long shelf life, easy to store, and ideal for private label options
🍴 For Indian Restaurants & Foodservice:
Bulk packs (25 lb, 50 lb) minimize purchasing frequency
Reliable cooking performance = reduced prep time & consistent dishes
Compatible with high-volume kitchens, veg-forward menus, and meal plans
Supports flavor standardization and kitchen efficiency
💼 ODOD LLC Advantage
We are a trusted B2B Indian food distributor in the USA, partnering with 100s of Indian grocery stores and restaurants nationwide. When you choose ODOD LLC, you benefit from:
✅ Nationwide supply chain (Houston, Dallas, New Jersey) ✅ Fast delivery and same-day order processing ✅ Competitive pricing & volume discounts ✅ Flexible order quantities for growing businesses ✅ Private labeling & custom branding services
✅ Exceptional customer service & product support
🔍 SEO Optimization (Keywords Included)
This listing includes high-search-volume B2B keywords like:
bulk Val Dal supplier USA
wholesale Val Dal for Indian grocery stores
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These keywords help your product rank for the right buyers searching for authentic Indian lentils and pulses in wholesale quantities. 📞 Call to Action Bring the richness of Val Dal to your shelves or menu with ODOD LLC — your trusted B2B partner for premium Indian food ingredients. 📞 Phone: 781-226-6363 📧 Email: sbolla@odod.us 🌐 Website: www.odod.us
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