
White Wheat / Hard White Wheat / Soft White Wheat
- MOQ
- 500 kg; FCL loads of 1 x 20ft container available on request
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
ODOD LLC’s White Wheat is a premium-quality whole grain widely used in Indian households and restaurants for making soft rotis, puris, parathas, and more. Sourced from select farms, our white wheat is cleaned, sorted, and packed under strict hygiene and quality standards. Available in retail-frien
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Milling grade, hard white or soft white wheat, buyer specification |
|---|---|
| Moisture | max 12% |
| Purity | min 98% |
| Packing options | 10 kg, 25 kg and 50 kg PP woven or laminated BOPP bags; 1000 kg jumbo/FIBC bags; retail-ready 1 kg to 10 kg bags for private label; palletised and shrink-wrapped loading on request. Bulk container loading available for FCL shipments. |
| MOQ | 500 kg; FCL loads of 1 x 20ft container available on request |
| Shelf life | 12 months from packing date in original sealed packing, stored in a cool, dry, pest-free warehouse away from direct sunlight and strong odours |
| HS code | 10019900 |
| Size | Bold, uniform kernels, 1000 kernel weight 35 to 45 g |
| Colour | Uniform creamy white to pale golden kernels |
| Admixture | max 2% |
| Aflatoxin | max 20 ppb total (B1 max 5 ppb) |
| treatment | Machine cleaned, de-stoned, gravity separated, fumigated as per destination requirement |
| gmo status | Non-GMO |
| wet gluten | 24% to 30% (hard white); 18% to 24% (soft white) |
| ash content | max 1.8% (dry basis) |
| broken kernels | max 2% |
| falling number | min 250 seconds |
| foreign matter | max 0.5% |
| protein content | 10% to 13% (hard white); 8% to 11% (soft white), dry basis |
| water absorption | 58% to 64% (hard white, farinograph typical) |
| weevilled grains | max 1% |
| other food grains | max 1% |
| test weight hectolitre | 76 to 80 kg/hl |
| damaged and shrivelled kernels | max 2% |
White Wheat, known for its lighter color, softer texture, and sweet nutty flavor, is a staple in Indian households and foodservice operations. It’s the preferred choice for making everyday essentials like chapatis, parathas, puri, and atta-based snacks, offering a mild taste and superior softness compared to red wheat.
As the demand for clean-label, whole grain, and non-GMO Indian staples grows across the USA, White Wheat stands out as a highly versatile and fast-moving SKU for grocery retailers and restaurants. ODOD LLC provides high-quality, B2B-friendly packaging solutions to meet the unique needs of Indian food businesses nationwide.
✅ Quality Focus: Pure, Fresh & Consistent Every Time
At ODOD LLC, quality starts at the source. We ensure our White Wheat is:
🌾 Responsibly sourced from certified farms using sustainable practices
🧼 Triple-cleaned, stone-free, and dust-free
🌿 Non-GMO, 100% natural, no additives or preservatives
🏷️
🏋️♂️ Naturally rich in fiber, iron, B vitamins, and protein
Our white wheat kernels are consistent in size and color, resulting in smooth, flavorful flour when milled. The grain's high water absorption capacity makes it ideal for soft, pliable rotis and breads — a key demand from both home cooks and commercial chefs.
📦 Packaging Options – Built for Retailers & Restaurants
We offer flexible, B2B-oriented packaging to suit businesses of all sizes:
🛒 Retail Packaging:
2 lb, 4 lb, 10 lb sizes
Barcoded, labeled, shelf-ready packs
Includes usage tips and nutritional information
Tamper-proof and long shelf life
🍽️ Bulk Packaging:
25 lb and 50 lb bags
Moisture-resistant, commercial-grade food packaging
Easy to store and stack in restaurant kitchens
Ideal for large-volume cooking, tiffin centers, and meal-prep kitchens
🍽️ Usage Applications: Versatile for Traditional & Commercial Cooking
White Wheat is a kitchen essential — from traditional North Indian homes to high-capacity restaurant kitchens.
🏠 In Home Kitchens:
Ground into flour for soft, fluffy chapatis (rotis)
Used in making puri, paratha, thepla, poha-attas, and even halwa
Preferred for homemade atta blends for gluten-conscious consumers
Works well for sprouting and whole-grain cooking
👨🍳 In Restaurants & Foodservice:
Used to produce consistent, soft naan-style rotis and tandoori breads
Great for in-house milling or pre-ground use
Saves time and waste due to uniform grain quality
Enables chefs to meet dietary preferences (non-GMO, low-gluten, whole grain)
🏪 Tailored for B2B Buyers
🏬 For Indian Grocery Stores:
Retail-ready packs with attractive, labeled packaging
Barcoded
Fast-moving staple item with high turnover
Long shelf life and available for private label branding
Appealing to both Indian and health-conscious non-Indian consumers
🍴 For Indian Restaurants:
Bulk packaging minimizes ordering frequency
Easy to store, mill, or cook in high-volume kitchens
Standardizes roti dough texture, reducing prep time
Enhances consistency across dishes in thalis, buffets, and tiffin services
💼 ODOD LLC Advantage – Trusted by 100s of Indian Food Businesses
We are proud to be a top-tier B2B Indian food distributor in the USA, supplying authentic, premium ingredients to grocery stores, restaurants, and foodservice kitchens.
With ODOD LLC, you get:
✅ Nationwide shipping from warehouses in Houston, Dallas, and New Jersey
✅ Same-day order processing and fast delivery
✅ Competitive wholesale pricing and volume discounts
✅ Private labeling and custom branding support
✅
✅ Dedicated B2B support with a focus on reliability and responsiveness
Whether you’re restocking your shelves or refining your menu — we help you deliver quality at scale.
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These keywords are naturally embedded throughout the listing to ensure high discoverability by search engines and bulk buyers.
📞 Call to Action
Ready to stock premium White Wheat for your store or commercial kitchen?
📞 Call: 781-226-6363
📧 Email: sbolla@odod.us
🌐 Website: www.odod.us
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