ODOD-0619

Rice Flour / Chawal Atta / Rice Powder

Available for quotation

MOQ: 500 kg per grade; FCL and LCL consolidation available up to 1 x 20ft container
Lead time: 2–4 weeks after confirmation (typical)
Samples: Available on request

ODOD LLC’s Rice Flour is a finely milled, versatile flour ideal for Indian restaurants, catering services, and B2B distributors in the USA. Perfect for idli, dosa, appam, gluten-free baking, and snacks, it delivers consistent quality, smooth texture, and authentic taste. Available in 10 lb, 25 lb,

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)

Packing sizes (choose per line in your enquiry, or specify your own): 1 MT jumbo bag1 kg pack10 lb bag100 g retail pack20 lb bag200 g retail pack25 kg bag5 kg bag50 kg bag500 g retail pack

Grade	Food grade, fine milled (single or double ground on request)
Moisture	max 13%
Purity	min 99.5%
Packing options	10 lb, 25 lb and 50 lb retail-ready and catering packs; 25 kg multi-wall paper bags with inner food-grade polyliner; 20 kg / 30 kg PP bags with liner; 1000 kg jumbo bulk bags; private label and customer-specified packing accepted. Palletized and shrink-wrapped loading on request.
MOQ	500 kg per grade; FCL and LCL consolidation available up to 1 x 20ft container
Shelf life	12 months from packing date in original sealed packing, stored in a cool, dry, odor-free warehouse below 25 C and away from direct sunlight
HS code	11029000
Size	min 95% through 60 mesh (250 micron); 80 mesh and 100 mesh available on request
Colour	Uniform white to off-white
gluten	Naturally gluten free; typical below 20 ppm (test on request)
starch	78% - 85%
protein	6% - 8%
texture	Smooth, non-gritty, free flowing, free from lumps
Admixture	max 0.5% (foreign matter, bran and husk particles)
Aflatoxin	Total aflatoxin max 4 ppb, B1 max 2 ppb (EU limits); max 20 ppb where FDA limits apply
total ash	max 1.0%
treatment	Metal detected, sifted and magnet passed; steam sterilization available on request
gmo status	Non-GMO
crude fiber	max 0.5%
Oil content	max 1.0% (crude fat)
heavy metals	Lead max 0.2 ppm, Arsenic max 0.2 ppm, Cadmium max 0.1 ppm
microbiology	Total plate count max 50,000 cfu/g; yeast and mould max 1,000 cfu/g; E. coli absent/g; Salmonella absent/25 g
product form	Free-flowing dry powder, 100% rice, no additives or anti-caking agents
raw material	Cleaned, polished milled rice; raw or par-boiled rice base available
taste and odor	Neutral, characteristic of rice; free from rancid, musty or foreign odor
acid insoluble ash	max 0.1%
insect infestation	Nil
pesticide residues	Within EU / FDA / Codex MRL limits, destination specific

ODOD LLC’s Rice Flour is a finely milled flour made from premium quality rice, widely used across Indian households, restaurants, and catering services in the USA. Known for its smooth texture, neutral flavor, and versatility, rice flour is a key ingredient in South Indian delicacies, gluten-free baking, and snacks.

From idiyappams, dosa, and appam to gluten-free cakes, cookies, and batters, rice flour provides the perfect base for traditional and modern recipes. Its consistent quality and fine milling make it ideal for high-volume kitchens and commercial applications, ensuring chefs can maintain authenticity and efficiency in every dish. 🌿 Quality Focus ODOD LLC ensures that its Rice Flour is premium, safe, and consistent:

Finely milled and uniform to ensure smooth batter preparation.
Pure and natural, free from additives, preservatives, or artificial colors.
High nutritional value, retaining the natural goodness of rice.
Bulk pack options: 10 lb, 25 lb, 50 lb – perfect for restaurant kitchens and catering.
Moisture-resistant packaging ensures long shelf life without compromising quality.

The flour is light, soft, and easy to mix, enabling quick preparation of batters, doughs, and coatings while maintaining consistent results for chefs and kitchen staff. 🍛 Restaurant Applications Rice Flour is highly versatile in commercial and Indian cuisine:

Batter base: Idiyappam, appam, dosa, and paniyaram.
Snacks & fritters: Pakoras, murukku, and other deep-fried delights.
Gluten-free baking: Cakes, cookies, and breads for health-conscious diners.
Thickening agent: Gravies, soups, and sauces.

Benefits for chefs and kitchen staff include: