ODOD-0266

Corn Grits

Available for quotation

MOQ: 500 kg (LCL); full container loads available for FCL orders
Lead time: 2–4 weeks after confirmation (typical)
Samples: Available on request

Corn Grits are a wholesome, coarsely ground product made from dried corn kernels, naturally gluten-free and rich in fiber and nutrients. Ideal for preparing creamy grits, polenta, porridges, and baked goods, they are a versatile staple for households, restaurants, and catering services. ODOD LLC s

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)

Packing sizes (choose per line in your enquiry, or specify your own): 150 g pack200 g pack400 g pack1 kg packbulk carton 5 kg

Grade	Food grade, milled from cleaned, degerminated non-GMO yellow or white maize
Moisture	max 13%
Purity	min 99%
Packing options	25 kg and 50 kg multi-wall paper bags with food-grade inner liner; 25 kg PP woven bags with LDPE liner; 500 g to 5 kg consumer packs in laminated pouches for private label; 1000 kg jumbo/FIBC bags for industrial users. Palletised and shrink-wrapped loading available on request.
MOQ	500 kg (LCL); full container loads available for FCL orders
Shelf life	12 months from packing date in original unopened packing, stored in a cool, dry, well-ventilated area away from direct sunlight and strong odours
HS code	110313
Total ash	max 0.8%
Size	Fine 500-850 microns; medium 850-1400 microns; coarse 1400-2000 microns (custom mesh on request)
type	Degerminated corn grits; fine, medium and coarse grind available
Colour	Uniform golden yellow (yellow corn) or creamy white (white corn)
gluten	Naturally gluten-free; gluten-free line handling available on request
starch	70-80%
protein	7-9%
Admixture	max 0.5%
Aflatoxin	Total aflatoxin max 10 ppb; aflatoxin B1 max 5 ppb (or as per destination limits)
crude fibre	max 1.2%
fat content	max 1.5% (degerminated)
microbiology	Total plate count max 50,000 cfu/g; yeast and mould max 1,000 cfu/g; E. coli absent in 1 g; Salmonella absent in 25 g
foreign matter	max 0.1%
insect infestation	Nil; fumigation certificate available on request
pesticide residues	Within Codex / destination market MRL limits
granulation uniformity	min 90% within stated grind band
bran and germ particles	max 1%
black and damaged specks	max 15 specks per 100 g

Corn Grits are a coarsely ground product made from dried corn kernels, celebrated for their nutty flavor, hearty texture, and culinary versatility. Known as a traditional staple in Southern American cuisine, they are used to prepare comforting dishes such as creamy grits, polenta, porridge, and baked goods. Naturally gluten-free, corn grits cater to a wide audience, including those with specific dietary needs.

Rich in carbohydrates and dietary fiber, they provide sustained energy and digestive benefits. Corn grits can be enjoyed plain, enriched with butter and cheese, or paired with savory meats, seafood, and vegetables. Their mild, earthy flavor allows them to adapt easily to both sweet and savory recipes, making them a pantry essential for households, restaurants, and catering services alike.

Quality Focus – Natural, Nutritious & Reliable

✔ 100% Natural – Made from carefully selected, non-GMO corn. ✔ Nutrient Rich – Source of carbohydrates, dietary fiber, B vitamins, and minerals. ✔ Naturally Gluten-Free – Suitable for gluten-sensitive consumers. ✔ Versatile Usage – Works in both traditional and modern recipes. ✔ Formats Available – Fine, medium, and coarse grind options. ✔ Shelf Life – 12–18 months in dry, sealed packaging.

Usage Applications – A Grain with Endless Possibilities 🍲 Home Cooking

Perfect for creamy breakfast grits, porridges, or sweet puddings.
Can be combined with milk, sugar, or fruit for a wholesome dish.
Used in baking cornbread, muffins, and rustic breads.

🍴 Restaurants & Cafés

Popular for Southern-style grits, shrimp and grits, or cheesy baked casseroles.
Used in Italian-inspired dishes like polenta.
Can be served as a hearty side dish or main course base.

🥂 Catering & Events

A cost-effective, filling dish for buffets and banquets.
Adaptable for both traditional menus and fusion cuisine.
Holds well when prepared in bulk.

🛒 Retail & Grocery Stores

Strong household demand as a comfort food ingredient.
Available in convenient packs for freezer or dry shelves.
Appeals to health-conscious and gluten-free buyers.

For Grocery Stores – A Pantry Staple

✔ Retail Ready Packaging – Available in pouches, cartons, and bulk bags. ✔ High Turnover Product – Widely used in everyday cooking. ✔ Cross-Selling Potential – Complements baking supplies, dairy, and frozen vegetables. ✔ Year-Round Sales – Regular consumption ensures consistent demand.

For Restaurants, Cafés & Catering – Reliable & Versatile

✔ Bulk Supply – Available in large packs for commercial kitchens. ✔ Consistency – Ensures uniform taste, texture, and cooking results. ✔ Time-Saving – Easy to prepare in bulk for service. ✔ Customizable – Can be flavored, baked, or paired with diverse ingredients.

The ODOD LLC Advantage