
Kutchi Murukulu / Chakli / Chakri
- MOQ
- 500 kg per variant; FCL and LCL consolidation available
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
Kutchi Murukulu is a traditional South Indian spiral-shaped snack made from rice flour, urad dal flour, and flavorful spices. Deep-fried to a perfect golden crunch, this savory delight is a household favorite and a festival essential. Known for its crispy texture and unique spiral form, Kutchi Muruk
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Premium export grade, uniform spirals, traditional recipe |
|---|---|
| Moisture | max 3% |
| Packing options | Retail-ready pouches of 200 g, 400 g, 1 kg packed in 5-ply export cartons; bulk food-grade LDPE-lined cartons or tins of 5 kg, 10 kg and 20 kg; private label and custom artwork on bulk orders; palletised and shrink-wrapped for container loading |
| MOQ | 500 kg per variant; FCL and LCL consolidation available |
| Shelf life | 6 months in original unopened packing when stored in a cool, dry place away from direct sunlight |
| HS code | 19059090 |
| salt | 1.5-2.5% |
| Size | Diameter 45-65 mm, thickness 4-7 mm (bite-size variant 25-35 mm on request) |
| Colour | Uniform golden to light golden brown |
| dietary | 100% vegetarian; formulation free from wheat-based ingredients |
| texture | Crisp, brittle, non-chewy |
| additives | No added preservatives; no artificial colours |
| Oil content | 22-28% |
| spice level | Mild to medium; custom spice level on bulk orders |
| product form | Coiled/spiral fried snack, whole pieces |
| foreign matter | Nil |
| peroxide value | max 10 meq O2/kg |
| base composition | Rice flour 60-70%, urad dal/gram flour 15-25%, edible oil, salt, ajwain, sesame, chilli and mild spices |
| broken and fines | max 5% by weight at packing |
| acid insoluble ash | max 0.1% |
| packaging atmosphere | Nitrogen flushing available for extended crispness |
| free fatty acid in extracted oil | max 1.0% as oleic acid |
Kutchi Murukulu, also known as Chakli in some regions, is a spiral-shaped, crunchy snack made from a traditional blend of rice flour, urad dal flour, and Indian spices. It's a staple in South Indian homes during festivals like Diwali, Krishna Janmashtami, and Pongal, and is also enjoyed as a regular tea-time snack.
Its unique coil shape, bold texture, and savory flavor make Kutchi Murukulu a must-have for Indian snack lovers. At ODOD LLC, we offer authentic, high-quality Murukulu in retail and bulk sizes—perfect for Indian grocery stores and foodservice operators across the USA.
🏆 Premium Quality Ingredients & Traditional Preparation
✅ Key Product Highlights:
Made from rice flour, urad dal flour, ajwain (carom seeds), sesame seeds, salt, and mild spices
Deep-fried to a golden, crispy perfection
100% vegetarian, gluten-free, and preservative-free
Shelf life: 6–8 months
Packaged in moisture-proof, airtight packaging to preserve freshness and crunch
Available in 2 lb, 10 lb retail packs and 25 lb, 50 lb bulk packs
Each spiral is light, crunchy, and rich in flavor, making it an excellent snack for everyday enjoyment or festive gifting.
🏪 For Indian Grocery Stores – A Fast-Moving Festive Favorite
Kutchi Murukulu is a popular snack year-round, with especially high demand during festival seasons. Its visual appeal, cultural value, and delicious taste make it a shelf staple in Indian and South Asian grocery stores.
Benefits for Retailers:
Available in retail-ready 2 lb and 10 lb packs
Clear FDA-compliant labeling with UPC barcodes
Attractive packaging for festive shelf appeal
Long shelf life = low waste & high profitability
Sells well alongside other South Indian snacks and namkeens
Position Kutchi Murukulu near your festival items, tea-time snacks, or impulse buys for maximum visibility and movement.
🍽️ For Indian Restaurants & Foodservice – Authentic Taste, Ready to Serve
Kutchi Murukulu is a great addition to Indian restaurant menus or catering snack trays, offering a crunchy bite with no prep required.
For Restaurants & Caterers:
Available in 25 lb and 50 lb foodservice packaging
Perfect as a pre-meal snack, chaat ingredient, or festival platter component
Long shelf stability makes it ideal for banquet halls and caterers
Saves kitchen labor and prep time
Supports consistent quality and taste across locations
Serve with South Indian thalis, as a complementary appetizer, or in snack buffets to impress guests with authentic flavor and crunch.
💼 ODOD LLC Advantage – Trusted B2B Indian Snack Distributor
As a leading B2B Indian food distributor in the USA, ODOD LLC provides high-quality, fast-selling Indian snacks like Kutchi Murukulu with reliable logistics and professional support. Why B2B Buyers Choose Us:
✅ Warehouses in Houston, Dallas, and New Jersey for nationwide distribution ✅ Same-day processing & fast shipping ✅ Available in private label & custom branding options ✅ Volume discounts & flexible ordering
✅ Trusted by hundreds of Indian grocery stores and restaurants across the USA ✅ Dedicated B2B customer support team Our infrastructure is designed to support both independent store owners and multi-location retailers or restaurants.
📞 Call to Action: Add Kutchi Murukulu to Your Product Line Today
Delight your customers with the authentic taste and crunch of South Indian Kutchi Murukulu. Whether you're a retailer looking to expand your snack aisle or a restaurant aiming to upgrade your appetizer offering, ODOD LLC has the quality, quantity, and consistency you need. 👉 Request bulk pricing or free product samples 👉 Ask about private label or co-branding 👉 Contact our B2B team to discuss your inventory needs 📞 Get in Touch Today:
Website: www.odod.us
Email: sbolla@odod.us
Phone: 781‑226‑6363
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