
Noodles
- MOQ
- 500 kg per SKU; FCL quantities available
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
Noodles are a versatile and quick-cooking food staple, enjoyed worldwide in stir-fries, soups, and fusion dishes. Made from wheat or rice flour, they offer a delicious and filling meal option for families, restaurants, and catering services. Available in instant, hakka, and rice noodle varieties, th
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Food grade, export quality (instant fried, air-dried and rice noodle variants) |
|---|---|
| Moisture | max 12% (air-dried); max 6% (fried instant) |
| Purity | min 99% sound noodle strands, free from foreign matter |
| Packing options | Noodle cakes in printed laminate pouches of 60 g, 70 g, 150 g, 200 g, 400 g or private label sizes, packed in 5-10 kg export corrugated cartons; bulk catering packs of 1 kg, 2 kg and 5 kg in laminate film; palletised and shrink-wrapped loading available for FCL |
| MOQ | 500 kg per SKU; FCL quantities available |
| Shelf life | 9-12 months from date of packing in original unopened packing, stored in a cool, dry place away from direct sunlight and strong odours |
| HS code | 19023010 |
| Size | Strand thickness 0.8-2.0 mm; cut length 150-250 mm; cake weight 60-500 g as specified |
| Colour | Uniform creamy white to pale golden, free from scorched or discoloured strands |
| protein | 8-12% (wheat based); 6-8% (rice based) |
| additives | Permitted acidity regulators and stabilisers within applicable food regulations; no added artificial colour unless specified |
| Admixture | max 1% broken strands and fines |
| Aflatoxin | Total aflatoxin max 10 ppb; B1 max 5 ppb |
| acid value | max 3.0 mg KOH/g of extracted fat |
| ash content | max 1.5% on dry basis |
| Oil content | max 20% (fried instant noodles); max 2% (non-fried air-dried noodles) |
| cooking time | 2-5 minutes in boiling water, format dependent |
| raw material | Refined wheat flour, rice flour or multigrain blend with edible starch and salt |
| peroxide value | max 10 meq O2/kg of extracted fat |
| packing hygiene | Machine packed, metal detected, food-grade contact materials |
| texture after cooking | Firm, non-sticky, strands remain separate |
Noodles are one of the world’s most popular comfort foods, loved for their quick cooking time, delicious taste, and versatility. Made from wheat flour or rice flour, noodles can be prepared in countless ways – stir-fried, boiled, soupy, or mixed with sauces and vegetables. They are enjoyed by children and adults alike as a snack, meal, or party dish. From classic instant noodles to restaurant-style Asian varieties, noodles have become a global food staple.
ODOD LLC supplies premium-quality noodles across the USA, offering retail packs for households and bulk formats for restaurants, cafés, and catering services.
Quality Focus – Fresh, Nutritious & Convenient ✔ High-Quality Ingredients – Made from wheat flour, rice flour, or multigrain blends. ✔ Versatile Cooking – Suitable for boiling, stir-frying, or soupy preparations. ✔ Convenient & Quick – Ready in minutes, perfect for busy lifestyles. ✔ Multiple Formats – Instant noodles, hakka noodles, rice noodles, and more. ✔ Hygienic Packaging – Maintains freshness and shelf stability. ✔ Shelf Life – 9–12 months when stored properly.
Usage Applications – A Dish for Every Occasion
🥡 Home Cooking
Quick and easy meal option for families.
Can be cooked plain, with vegetables, or with sauces.
Loved by kids for its fun texture and taste.
🍜 Restaurants & Street Food
Used in Asian stir-fries, soups, and fusion dishes.
Street food favorite in Indo-Chinese delicacies like chowmein and schezwan noodles.
Consistent texture and taste across preparations.
🥳 Parties & Events
Popular addition to buffets and catering menus.
Can be served as main course or snack bowls.
Easily customizable with vegetarian or non-vegetarian toppings.
🛒 Retail & Grocery Stores
Strong consumer demand across all age groups.
Available in multiple varieties – instant, flat, rice, or whole wheat.
Fast-moving packaged food category.
For Grocery Stores – A Fast-Selling Staple ✔ Retail Ready – Attractive packs designed for shelves. ✔ High Turnover – Noodles are an everyday essential. ✔ Variety Range – Instant, hakka, and rice noodles for diverse customers. ✔ Year-Round Demand – Consumed daily by households.
For Restaurants & Catering – Convenient & Reliable ✔ Bulk Supply – Available in wholesale cartons and large packs. ✔ Time Saving – Quick to prepare, reducing kitchen effort. ✔ Consistency – Uniform size and quality for reliable dishes. ✔ Menu Versatility – Works for soups, stir-fries, and fusion recipes.
The ODOD LLC Advantage
Nationwide frozen and dry goods distribution in the USA.
Competitive wholesale pricing with volume discounts.
Private labeling and custom branding available.
Trusted supplier for restaurants, caterers, and grocery chains.
Quality assurance ensuring texture, freshness, and authentic taste.
Call to Action –
📦 Place your bulk orders today to meet customer demand and grow your business.
📞 For samples, wholesale pricing, or partnership inquiries, contact ODOD LLC:
• 🌐 Website: www.odod.us
• 📧 Email: sbolla@odod.us
• 📞 Phone: 781-226-6363
Frequently asked questions
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