Papad / Papadum / Poppadum
- MOQ
- 500 kg per variety; mixed-variety loads accepted up to 1 x 20ft container
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
Papad (poppadom) is a thin, crispy Indian wafer made from lentil flour and spices, enjoyed roasted or fried as a side dish, snack, or appetizer. Available in urad dal, moong dal, masala, and specialty flavors, papad is a fast-moving grocery item and a restaurant essential. ODOD LLC supplies retail
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Handmade and machine-made; A-grade export quality |
|---|---|
| Moisture | max 12% |
| Packing options | 200 g / 400 g / 500 g / 1 kg sealed laminated pouches packed in 5-ply export corrugated cartons of 10 kg to 20 kg net; inner liner and corner protection to limit breakage; bulk catering packs and private label printing available; palletised and shrink-wrapped for FCL, carton-level packing for LCL consolidation |
| MOQ | 500 kg per variety; mixed-variety loads accepted up to 1 x 20ft container |
| Shelf life | 9 to 12 months from packing in original sealed packing, stored in a cool, dry place away from direct sunlight and moisture |
| HS code | 19059040 |
| Size | Diameter 75 mm to 200 mm; custom diameters on request |
| Colour | Off-white to pale cream; masala and specialty types speckled with visible spice particles |
| texture | Uniform, flat, free from cracks, blisters and breakage; crisp on roasting or frying |
| additives | Food-grade alkaline salts within permitted limits; no artificial colours unless specified |
| Aflatoxin | max 10 ppb total (raw material control) |
| thickness | 0.5 mm to 1.2 mm |
| varieties | Urad dal, moong dal, chana dal, masala, garlic, pepper, jeera, punjabi and regional styles |
| base flour | Urad / moong / chana lentil flour with edible salt, spices and edible oil |
| Oil content | max 2% (pre-fry, applied during dough preparation) |
| microbiology | Total plate count max 10,000 cfu/g; yeast and mould max 500 cfu/g; E. coli and Salmonella absent |
| piece weight | 8 g to 14 g typical, size dependent |
| salt content | 3% to 6% typical, variety dependent |
| broken pieces | max 2% by weight at packing |
| foreign matter | Nil |
| packaging format | Printed polybags or laminated pouches of 200 g, 400 g, 500 g and 1 kg; private label available |
Papad, also known as poppadom, is a thin, crispy Indian wafer made from lentil flour, spices, and salt, enjoyed as an accompaniment, snack, or appetizer. A staple in Indian households, papad is served with meals, fried or roasted as a crunchy side, or innovatively used in chaat and fusion dishes. Its light texture, long shelf life, and versatile applications make it one of the fastest-moving Indian grocery items in the USA.
With multiple flavors, bulk packaging, and nationwide B2B distribution, we are a trusted supplier for Indian grocery stores, restaurants, and catering services across America.
Quality Focus – Authentic Recipes, Hygiene & Packaging We deliver premium-quality papads that maintain traditional taste while meeting modern food safety standards.
✔ Varieties of Papad We Supply:
Urad Dal Papad – classic and widely consumed.
Moong Dal Papad – lighter texture and quick to cook.
Masala Papad – spiced and flavored for instant appeal.
Chana Dal Papad – robust flavor and crunch.
Specialty Papads: Garlic, pepper, jeera, punjabi, and regional styles.
✔ Processing & Standards:
Crafted using finest lentils, spices, and edible oil.
Available in handmade and machine-made options.
✔ Packaging Options:
Retail packs: 100g, 200g, 400g.
Family packs: 1kg.
Bulk cartons: 5kg, 10kg for restaurants and food service.
Usage Applications – From Traditional to Modern
🍽️ Meal Accompaniment:
Served roasted or fried with dal, curry, or rice.
Enhances the dining experience in Indian restaurants.
🥗 Snack & Appetizer:
Masala papad topped with onions, tomatoes, and spices is a popular starter.
Served as a bar snack in many establishments.
🍲 Fusion & Culinary Uses:
Crumbled papad used as garnish in salads and chaats.
Incorporated into fusion menus and international cuisine.
💪 Nutritional Benefits:
Gluten-free options available.
High in protein and fiber, depending on lentil base.
Roasted preparation offers a low-fat healthy snack.
For Indian Grocery Stores – Retail Favorite Papad is one of the fastest-selling SKUs in Indian grocery outlets due to its daily household use and nostalgic value.
Retail Packaging: Attractive, sealed, barcoded packs.
Shelf-Ready: Long shelf life makes storage and sales easy.
High Demand: Essential item for Indian households in the USA.
Flavor Variety: Multiple options encourage repeat sales.
For Restaurants & Food Service – Bulk Supply Advantage Indian restaurants and catering businesses rely on bulk papad supply for their daily service needs.
Bulk Cartons (5–10kg): Ideal for restaurant use.
Consistency: Uniform size and taste ensure customer satisfaction.
Efficiency: Quick to prepare – roasted or fried within minutes.
Menu Versatility: Works as a starter, side, or bar snack.
The ODOD LLC Advantage
Nationwide B2B distribution with warehouses in Houston, Dallas & New Jersey
Same-day order processing & fast shipping
Wholesale pricing & volume discounts for bulk buyers
Private labeling & branding support for retailers
Trusted by 100s of Indian grocery stores, restaurants & caterers across USA
Call to Action –
📦 Place your bulk orders today to meet customer demand and grow your business. 📞 For samples, wholesale pricing, or partnership inquiries, contact ODOD LLC: • 🌐 Website: www.odod.us • 📧 Email: sbolla@odod.us • 📞 Phone: 781-226-6363
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