Whole Milk Yogurt
- MOQ
- 500 kg (reefer LCL consolidation); FCL reefer loads available
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
Whole Milk Yogurt is a creamy, probiotic-rich dairy product made from pure cow’s milk, offering natural flavor, smooth texture, and multiple health benefits. Perfect for curries, raita, lassi, smoothies, marinades, and desserts, it is a versatile kitchen staple. ODOD LLC supplies premium-quality w
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Food grade, full-fat (whole milk) plain set yogurt |
|---|---|
| Moisture | 84-88% |
| Packing options | Food-grade HDPE/PP tubs with tamper-evident lids in 400 g, 907 g (32 oz), 2 kg, 2.27 kg (5 lb) and 4 kg formats, shrink-wrapped or cased in corrugated boxes; 10 kg and 20 kg food-grade pails with liners for industrial use. Cases palletised and stretch-wrapped, temperature-controlled loading. Private label and custom case counts available. |
| MOQ | 500 kg (reefer LCL consolidation); FCL reefer loads available |
| Shelf life | Typically 30 to 45 days from production in unopened original packing when held at 0-4 degrees C; exact shelf life confirmed per pack format on the quotation |
| HS code | 040320 |
| ph | 4.20-4.60 |
| Colour | Uniform white to creamy white |
| e coli | Absent in 1 g |
| protein | 3.2-4.0% |
| texture | Smooth, firm set to semi-set; slight whey separation acceptable |
| milk fat | min 3.25% (typical 3.25-4.0%) |
| additives | None in plain grade; stabiliser and sugar variants available on request |
| coliforms | max 10 CFU/g |
| labelling | Allergen declaration for milk; nutrition facts panel and lot coding as per destination market requirement |
| salmonella | Absent in 25 g |
| flavor odor | Clean, mildly acidic, characteristic of cultured milk; free from off-flavors |
| milk source | Pasteurised whole cow milk, cultured |
| total solids | 12-16% |
| live cultures | Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus, min 10^7 CFU/g at production |
| yeast and mould | max 10 CFU/g at dispatch |
| titratable acidity | 0.70-1.10% as lactic acid |
| antibiotic residues | Negative as per applicable regulatory limits |
| milk solids non fat | min 8.25% |
| storage temperature | 0-4 degrees C throughout the cold chain |
| listeria monocytogenes | Absent in 25 g |
Whole Milk Yogurt is a rich and nutritious dairy product made by fermenting pure cow’s milk with live cultures. Unlike low-fat or skim varieties, whole milk yogurt retains the natural fat of milk, giving it a smooth, creamy texture and a mildly tangy flavor. Packed with probiotics, calcium, and essential nutrients, it supports digestive health, strengthens bones, and enhances immunity.
Widely used in Indian, Middle Eastern, Mediterranean, and Western cuisines, whole milk yogurt is a staple in households, restaurants, and foodservice businesses. It is enjoyed plain, flavored, or as a versatile ingredient in smoothies, dips, marinades, curries, and desserts.
ODOD LLC supplies premium-quality whole milk yogurt across the USA, catering to Indian grocery stores, supermarkets, restaurants, caterers, and food manufacturers. With its authentic taste and consistent quality, our yogurt has become a trusted choice in both ethnic and mainstream markets.
Quality Focus – Fresh, Natural & Authentic ✔ Source: Made from 100% pure cow’s milk. ✔ Texture & Flavor: Creamy consistency with a mildly tangy taste. ✔ Probiotics: Contains live and active cultures for gut health. ✔ Nutritional Value: Rich in calcium, protein, vitamin B12, and healthy fats. ✔ Purity: Free from preservatives, artificial flavors, and thickeners. ✔ Packaging Options: • Retail packs – 200g, 400g, 1kg tubs. • Bulk catering packs – 5kg, 10kg tubs.
Usage Applications – Traditional & Modern Recipes
🥗 Home Cooking & Snacking • Consumed plain or with fruits, honey, or granola. • Added to smoothies and shakes for a creamy boost. • Used in breakfast bowls and healthy snacks.
🍲 Indian & Ethnic Cuisine • Base for raita, kadhi, lassi, and chaas. • Used in marinades for kebabs and tandoori dishes. • Thickening agent for curries and gravies.
🌍 Global Culinary Uses • Middle Eastern dips like labneh and tzatziki. • Mediterranean sauces and dressings. • Western desserts such as parfaits, frozen yogurt, and cheesecakes.
For Grocery Stores – A High-Demand Dairy Essential ✔ Everyday Use: A staple in Indian, Middle Eastern, and American kitchens. ✔ Retail-Ready: Attractive, convenient tubs with strong shelf appeal. ✔ High Turnover: Popular across age groups for daily consumption. ✔ Cross-Selling Opportunity: Complements granola, honey, fruits, and spices. ✔ Repeat Purchases: Essential dairy product ensuring customer loyalty.
For Restaurants & Foodservice – Versatile & Reliable ✔ Bulk Supply: Available in 5–10kg tubs for catering and restaurants. ✔ Multi-Cuisine Use: From lassis to marinades, dips, and desserts. ✔ Consistency: Smooth texture and authentic taste in every batch. ✔ Cost-Effective: Longer shelf life with high yield in recipes.
The ODOD LLC Advantage • Nationwide supply chain with warehouses in Houston, Dallas, and New Jersey. • Fast delivery with same-day order processing. • Competitive wholesale pricing and volume discounts. • Private labeling and co-branding options available. • Trusted by Indian grocery stores, supermarkets, restaurants, and catering businesses across the USA.
Call to Action –
📦 Place your bulk orders today to meet customer demand and grow your business.
📞 For samples, wholesale pricing, or partnership inquiries, contact ODOD LLC:
• 🌐 Website: www.odod.us
• 📧 Email: sbolla@odod.us
• 📞 Phone: 781-226-6363
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