ODOD-0050

Andhra Chicken Masala

Available for quotation

MOQ: 500 kg for bulk packing; 1 x 20ft container for mixed retail SKUs (negotiable for trial orders)
Lead time: 2–4 weeks after confirmation (typical)
Samples: Available on request

Andhra-style chicken masala is a ground spice blend of red chilli, coriander, cumin, black pepper, turmeric, cinnamon, clove, cardamom and other spices, formulated for hot, robust chicken curries and dry preparations. Supplied in bulk and private-label packs for retail, foodservice and food manufact

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)

Packing sizes (choose per line in your enquiry, or specify your own): 100 g retail pack200 g retail pack500 g retail pack1 kg pack5 kg bag25 kg bag50 kg bag

Grade	Food grade, premium blend
Moisture	max 10%
Purity	min 99.5% (free from foreign matter, stones and stalks)
Packing options	Bulk: 25 kg multi-wall paper bags with inner PE liner; 10 kg or 20 kg corrugated cartons with inner poly bag. Retail and private label: 0.51 lb (approx. 230 g), 100 g, 200 g, 500 g and 1 kg laminated pouches, jars or cartons packed in export cartons. Palletised and shrink-wrapped on request. Loading: approximately 8-10 MT per 20ft container depending on pack format.
MOQ	500 kg for bulk packing; 1 x 20ft container for mixed retail SKUs (negotiable for trial orders)
Shelf life	18 months from date of manufacture in original sealed packing when stored in cool, dry conditions
HS code	091091
form	Fine ground powder, homogeneous blend
Size	min 95% pass through 40 mesh (0.42 mm)
Colour	Reddish brown to dark brown, uniform
storage	Cool, dry place below 25 C, away from direct sunlight and strong odours
additives	No artificial colours, no MSG; anti-caking agent optional on request
Admixture	max 0.5%
Aflatoxin	Total aflatoxin max 10 ppb (B1 max 5 ppb)
allergens	May contain mustard; allergen declaration provided per formulation
total ash	max 10%
Retail pack sizes	0.51 lb
Oil content	Volatile oil min 1.0% v/w
heavy metals	Lead max 2.5 ppm; arsenic max 1 ppm
microbiology	Salmonella absent in 25 g; E. coli absent; total plate count max 100,000 cfu/g; yeast and mould max 1,000 cfu/g
salt content	10-15% (blend dependent; salt-free variant available on request)
acid insoluble ash	max 1.5%
pesticide residues	Within limits of destination market regulations