Black Salt / Kala Namak
- MOQ
- 500 kg per grade; FCL quantities available
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
Elevate your product range or kitchen pantry with premium-grade Black Salt (Kala Namak)—a staple in Indian cuisine known for its distinctive sulfurous aroma and tangy flavor. Sourced and processed under strict quality controls, ODOD LLC offers Black Salt in both retail-ready and bulk packaging. Id
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Food grade, edible; powder, granular or lump form |
|---|---|
| Moisture | max 1% |
| Packing options | 25 kg and 50 kg multi-wall paper sacks or PP/HDPE bags with inner food-grade LDPE liner; 1,000 kg / 1,250 kg jumbo FIBC bags for lump and granular grades; retail-ready packs of 100 g, 200 g, 500 g and 1 kg in laminated pouches or jars, cartoned; palletized and shrink-wrapped on request. Private label and custom packing available. |
| MOQ | 500 kg per grade; FCL quantities available |
| Shelf life | 24 months in original unopened packing when stored in a cool, dry place away from moisture and strong odors |
| HS code | 25010020 |
| Colour | Dark brownish-black to violet-black in lump form; pinkish-grey to light purple when ground |
| iodine | non-iodized (iodized grade on request) |
| iron as fe | typical 20-100 ppm |
| aroma flavor | Characteristic sulfurous (egg-like) aroma, tangy and mildly pungent taste |
| bulk density | 0.9-1.2 g/cm3 (powder) |
| heavy metals | within Codex/US FDA limits for edible salt |
| microbiology | E. coli absent; Salmonella absent in 25 g |
| product form | Fine powder (60-80 mesh), granules (0.5-2 mm) or whole lumps |
| additives colors | no added colors, flavors or artificial enhancers |
| anti caking agent | none added (free-flow grade with permitted anti-caking agent available on request) |
| sulphur compounds | naturally present, typical 0.2-1.5% as sulphides/sulphates |
| sodium chloride nacl | min 96% on dry basis |
| particle size tolerance | min 95% through specified mesh |
| admixture foreign matter | max 0.5% (lump grade), nil in ground grade |
| matter insoluble in water | max 1% |
| matter soluble other than nacl | max 3% |
Black Salt, also known as Kala Namak, is an indispensable ingredient in Indian kitchens—both traditional and modern. Recognized for its unique taste profile and health-supporting properties, Black Salt adds depth and complexity to a wide range of Indian dishes, from savory street foods to rich curries. Its signature sulfurous aroma, reminiscent of hard-boiled eggs, makes it a go-to seasoning for vegan recipes, chaats, and digestive aids like jaljeera.
As a leading B2B Indian food distributor in the USA, ODOD LLC supplies only the finest quality Black Salt, specially curated for Indian grocery retailers, restaurants, and food manufacturers. Whether you need retail packs for consumer shelves or bulk sacks for food prep operations, our black salt stands out in flavor, consistency, and market demand.
Quality That Speaks for Itself
At ODOD LLC, quality isn’t just a promise—it’s a guarantee. Our Black Salt is:
✅ Sourced from premium mineral deposits in the Indian subcontinent
✅ Naturally sun-dried and stone-ground for optimal purity
✅ Free from additives or artificial enhancers
✅ Rich in essential minerals like iron and magnesium
✅ Packaged to preserve flavor and aroma over time
Available in a range of packaging sizes including 2 lb, 10 lb, 25 lb, and 50 lb, our Black Salt caters to businesses of every scale.
Versatile Uses Across Food Applications
Black Salt is more than just a seasoning—it’s a flavor enhancer with a strong customer following. For Restaurants and Commercial Kitchens
Black Salt is widely used in:
Chaats, chutneys, and raitas
Tandoori marinades and spice blends
Beverages like buttermilk and jaljeera
Vegan egg substitutes (scrambles, tofu)
Digestive recipes and Ayurvedic dishes
Its consistent quality and concentrated flavor help chefs reduce prep time, minimize wastage, and maintain standardized taste across batches—crucial for high-efficiency Indian restaurant operations.
For Retailers and Grocery Stores
Retailers will appreciate that our Black Salt:
Is barcode-labeled and shelf-ready
Comes in consumer-friendly packaging (2 lb, 10 lb)
Has long shelf life with moisture-resistant packaging
Is a high-velocity SKU with proven customer demand
Can be private labeled for your brand to enhance loyalty
Black Salt is one of the top-selling Indian spice items, especially in vegetarian and vegan communities. A well-positioned retail pack ensures repeat purchases and higher basket value.
Why ODOD LLC? The B2B Advantage
We understand the needs of Indian food businesses across the USA. That’s why hundreds of Indian grocery stores and restaurants trust ODOD LLC for their spice and seasoning needs. Here’s what sets us apart:
🚚 Nationwide supply chain and fulfillment
🏢 Multiple warehouse locations: Houston, Dallas, New Jersey
📦 Same-day order processing and fast shipping
💲 Volume discounts and competitive pricing
🏷️ Private labeling & custom branding available
☎️ Dedicated B2B customer support team
🤝 Trusted by hundreds of Indian businesses nationwide
Whether you're a restaurant sourcing reliable ingredients in bulk, or a grocery store stocking high-demand spices, ODOD LLC ensures a seamless supply experience from quote to delivery.
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📞 Ready to Order? Let’s Grow Together. Partner with ODOD LLC for a consistent, reliable supply of premium Black Salt tailored to your business needs. Request bulk pricing, order samples, or inquire about private labeling today. 📧 Email: sbolla@odod.us 🌐 Website: www.odod.us 📞 Phone: 781-226-6363
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