
Chaat Masala
- MOQ
- 500 kg (mixed pallet); up to 1 x 20ft FCL for dedicated blends
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
Chaat Masala is a tangy, savory spice blend made with black salt, cumin, amchur, and pepper, used to enhance Indian chaats, fruit salads, snacks, and drinks. Known for its zesty punch and digestive benefits, it is a fast-moving product for both households and restaurants. Available in retail packs (
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Food grade blended spice powder, standard and premium blends |
|---|---|
| Moisture | max 8% |
| Purity | 100% blended spices and salt, no added starch or artificial colour |
| Packing options | 5 kg, 10 kg and 25 kg food-grade multilayer paper bags or HDPE bags with inner liner; 20 kg fibre drums; 1 kg, 2 kg and 5 kg poly pouches in master cartons; retail pouches and jars (100 g, 200 g, 400 g, 500 g, 1 kg) with private label and buyer artwork; palletised and shrink-wrapped for FCL/LCL |
| MOQ | 500 kg (mixed pallet); up to 1 x 20ft FCL for dedicated blends |
| Shelf life | 12 months from packing date in original sealed packing, stored in a cool, dry place away from direct sunlight and strong odours |
| HS code | 09109990 |
| Size | Ground powder, 95% through 60 mesh (customisable 40-80 mesh) |
| Colour | Light brown to greyish brown, uniform |
| additives | No added MSG unless specified by buyer |
| Admixture | max 0.5% extraneous matter |
| Aflatoxin | Total aflatoxin max 10 ppb, B1 max 5 ppb |
| total ash | max 25% (blend contains salt) |
| treatment | Steam sterilisation or ETO-free sterilisation available on request |
| composition | Black salt, amchur (dried mango powder), cumin, coriander, black pepper, ginger, chilli, asafoetida, edible common salt; ratios adjustable to buyer formulation |
| heavy metals | Within Codex/FDA permissible limits |
| salt content | 25-40% (blend dependent) |
| volatile oil | min 0.3% ml/100 g |
| flavour profile | Tangy, salty, mildly pungent with cumin-forward aroma |
| yeast and mould | max 1,000 cfu/g |
| e coli salmonella | Absent in 25 g |
| total plate count | max 100,000 cfu/g |
| acid insoluble ash | max 2.5% |
Chaat Masala is one of the most versatile and popular spice blends in Indian cuisine, known for its tangy, salty, and slightly spicy flavor profile. Traditionally sprinkled over street foods like chaats, fruit salads, pakoras, and snacks, it adds a zesty punch that instantly elevates the taste. Made from a unique combination of spices like black salt, dried mango powder, cumin, and black pepper, Chaat Masala has become a household essential and restaurant favorite across the globe.
As a leading B2B Indian food distributor in the USA, ODOD LLC supplies premium-quality Chaat Masala to Indian grocery stores, supermarkets, restaurants, and catering services, ensuring consistency, freshness, and authenticity.
Quality Focus – Pure, Authentic, and Flavorful Our Chaat Masala is prepared with carefully sourced whole spices, blended in precise ratios to deliver the perfect tangy-salty balance.
✔ Premium Ingredients: Black salt, amchur (dried mango powder), cumin, black pepper, coriander, ginger, asafoetida, and chili. ✔ Authentic Flavor: Tangy, slightly spicy, with a distinctive aroma. ✔ Nutritional Value: Contains digestive properties from spices like black salt, cumin, and amchur. ✔ Versatile Use: Works as a seasoning, garnish, or cooking ingredient. ✔ Packaging Options:
Retail: 50g, 100g, 200g boxes and pouches.
Bulk: 5kg, 10kg packs for restaurants and catering kitchens.
Usage Applications – Tangy Twist to Every Dish 🍴 Household Use:
Sprinkle on fruit salads, cucumbers, or roasted snacks.
Essential for chaats like pani puri, bhel puri, sev puri, and dahi puri.
Enhances pakoras, parathas, sandwiches, and buttermilk.
🥘 Restaurants & Catering:
Speeds up preparation of chaats, snacks, and appetizers.
Guarantees consistent taste across outlets and catering menus.
Adds finishing touch to North Indian and street-style foodservice.
🌍 Fusion Cuisine:
Used in spiced cocktails, fries, popcorn, and global snacks.
Appeals to Indian and international audiences seeking bold flavors.
For Indian Grocery Stores – Fast-Moving & High Demand Chaat Masala is among the highest-selling spice mixes in Indian grocery stores.
Retail-Ready Packaging: Attractive, barcoded packs for easy display.
Cross-Selling: Complements pani puri kits, sev, papdi, and ready snacks.
Long Shelf Life: Retains aroma and flavor for extended storage.
High Demand: Popular across Indian, Pakistani, Nepali, and fusion households.
For Restaurants & Foodservice – Efficient & Reliable Professional kitchens rely on Chaat Masala for its consistency and time-saving properties.
Bulk Packaging (5–10kg): Cost-effective for large-scale use.
Consistency: Standardizes flavor across every plate.
Labor-Saving: Eliminates need for grinding or mixing multiple spices.
Efficiency: Perfect for busy kitchens serving chaats and snacks.
The ODOD LLC Advantage
Nationwide B2B distribution network with warehouses in Houston, Dallas & New Jersey
Same-day order processing & fast shipping across the USA
Competitive wholesale pricing & volume discounts
Private labeling & custom branding options available
Trusted by 100s of Indian grocery stores, restaurants, and caterers across America.
Call to Action –
📦 Place your bulk orders today to meet customer demand and grow your business. 📞 For samples, wholesale pricing, or partnership inquiries, contact ODOD LLC: • 🌐 Website: www.odod.us • 📧 Email: sbolla@odod.us • 📞 Phone: 781-226-6363
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