Wholesale spices, food products and groceries for Indian cuisine · FCL/LCL worldwide · FOB/CIF/CFR/DDP
ODOD
Daal Masala
ODOD-0188

Daal Masala

Available for quotation
MOQ
500 kg (bulk); mixed-SKU LCL consolidation available, up to 1 x 20ft FCL
Lead time
2–4 weeks after confirmation (typical)
Samples
Available on request

Daal Masala is a flavorful spice mix designed to enhance everyday lentil dishes like dal fry, dal tadka, and dal makhani. Blended with coriander, cumin, turmeric, garlic, and other authentic spices, it adds a rich taste and aroma to any lentil preparation. Available in retail packs (50g–200g) and bu

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)
Packing sizes (choose per line in your enquiry, or specify your own): 100 g retail pack200 g retail pack500 g retail pack1 kg pack5 kg bag25 kg bag50 kg bag
GradePremium blended spice mix, food grade
Moisturemax 10%
Purity99% min blended spices, no added colour
Packing optionsBulk: 10 kg, 20 kg and 25 kg multi-wall paper sacks with food-grade inner liner; 20 kg / 25 kg HDPE laminated bags; 1 kg, 5 kg aluminium foil laminate pouches in master cartons. Retail: 50 g, 100 g, 200 g, 400 g, 500 g pouches or jars, carton packed. Private label and buyer artwork accepted.
MOQ500 kg (bulk); mixed-SKU LCL consolidation available, up to 1 x 20ft FCL
Shelf life12 months from packing in original sealed packing, stored cool and dry away from direct sunlight and strong odours
HS code09109100
formFine ground powder, free flowing
Size95% through 60 mesh (approx. 250 micron)
ColourGolden brown to reddish brown, uniform
additivesNo artificial colour, no added MSG (custom formulation available on request)
Admixturemax 1%
Aflatoxintotal max 10 ppb, B1 max 5 ppb
total ashmax 10%
treatmentSteam sterilisation or ETO-free options available on request
compositionCoriander, cumin, turmeric, red chilli, garlic, dried ginger, black pepper, fenugreek, mustard, asafoetida, curry leaf, edible salt
salt content8% to 14% (recipe dependent)
volatile oilmin 0.5% v/w
foreign matterNil
e coli salmonellaAbsent
total plate countmax 100,000 cfu/g
acid insoluble ashmax 1.5%

Daal Masala is a flavorful spice blend specially crafted to enhance the taste of Indian lentil dishes, also known as daal or dal. Lentils are a staple of Indian cooking, served daily in millions of homes across the globe. Whether it’s the classic Tadka Dal, Dal Fry, Dal Makhani, or simple boiled dal with ghee, this masala elevates every preparation by adding a perfect balance of spices, aroma, and depth of flavor.

As dal-based meals are popular not only in Indian households but also in restaurants, dhabas, and catering menus, Daal Masala has become a fast-moving SKU in Indian grocery stores and an essential ingredient for foodservice kitchens in the USA.

ODOD LLC supplies premium Daal Masala in both retail and bulk packaging, ensuring consistent flavor and reliable quality for B2B buyers. Quality Focus – Authentic Taste, Safe & Premium Packaging Our Daal Masala is crafted with high-quality ingredients, blended under modern processing standards while retaining traditional flavors. ✔ Authentic Ingredients: Coriander, cumin, mustard seeds, turmeric, dried ginger, garlic, asafoetida (hing), red chili, black pepper, fenugreek, and curry leaves. ✔ Balanced Flavor: Enhances lentils with the perfect mix of spice, tang, and aroma. ✔ Purity Guaranteed: No artificial colors, preservatives, or MSG. ✔ Nutritional Value: Packed with antioxidant-rich spices that aid digestion and metabolism. ✔ Packaging Options:

  • Retail Packs: 50g–200g boxes/pouches.

  • Bulk Packs: 1kg, 5kg, 25kg cartons for restaurants and caterers.

Usage Applications – Versatile Across Kitchens 🍴 Home Cooking:

  • Perfect for making Tadka Dal, Dal Fry, Dal Makhani, Sambhar-style dals, and more.

  • Works with all lentils – toor dal, masoor dal, moong dal, chana dal, urad dal.

  • Enhances the taste of simple boiled dal served with rice or roti.

🥘 Restaurants & Catering:

  • Essential for North Indian, South Indian, and Indo-fusion menus.

  • Ensures standardized flavor in dal dishes across outlets.

  • Bulk packs help professional kitchens save time and reduce preparation effort.

🌍 Fusion Cuisine:

  • Can be added to lentil soups for a rich Indian twist.

  • Used in dips, spreads, and even lentil-based curries for global menus.

For Indian Grocery Stores – A Popular Retail Product Daal Masala has high demand among South Asian households in the USA.

  • Retail Ready: Attractive packaging with cooking suggestions.

  • Fast-Moving SKU: Lentils and dal are staples; masala sells quickly.

  • Shelf-Friendly: Long shelf life ensures easy stocking.

  • Cross-Selling Opportunities: Complements dals, basmati rice, ghee, and papads.

For Restaurants & Foodservice – Bulk Supply Advantage Daal Masala helps chefs and caterers prepare flavorful dals efficiently.

  • Bulk Packs: Available in 1kg, 5kg, and 25kg cartons.

  • Consistency: Standardized blend for uniform taste in every batch.

  • Convenience: Saves time by reducing the need to mix multiple spices.

  • Cost-Effective: Wholesale prices with attractive discounts.

The ODOD LLC Advantage

  • Nationwide B2B supply chain & fulfillment

  • Warehouses in Houston, Dallas, and New Jersey

  • Same-day order processing & quick delivery

  • Wholesale pricing & volume discounts

  • Private labeling & branding support

  • Trusted by hundreds of Indian grocery stores and restaurants in the USA

Call to Action –

📦 Place your bulk orders today to meet customer demand and grow your business. 📞 For samples, wholesale pricing, or partnership inquiries, contact ODOD LLC: • 🌐 Website: www.odod.us • 📧 Email: sbolla@odod.us • 📞 Phone: 781-226-6363

Frequently asked questions

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