Dal Makhni
- MOQ
- 500 kg (bulk); 1 x 20ft FCL for private-label retail packs
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
Dal Makhni Masala is a premium spice blend that delivers the authentic flavor of rich and creamy Punjabi Dal Makhni. Made with a mix of aromatic spices like cumin, cinnamon, cardamom, and dried fenugreek, it enhances lentil dishes with a smoky, earthy aroma. Available in retail packs (100g–500g) and
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Premium export grade, ground blend |
|---|---|
| Moisture | max 10% |
| Purity | 99% spice content, free from added starch and artificial colour |
| Packing options | 250 g / 500 g / 1 kg consumer pouches in master cartons; 5 kg and 10 kg food-grade aluminium-lined bags; 20 kg and 25 kg multi-wall paper bags or HDPE bags with inner food-grade liner; institutional jars and private-label packing on request |
| MOQ | 500 kg (bulk); 1 x 20ft FCL for private-label retail packs |
| Shelf life | 12 months in original unopened packing when stored in a cool, dry place away from direct sunlight and strong odours |
| HS code | 09109100 |
| Size | ground, 95% through 60 mesh (customisable 40-80 mesh) |
| Colour | reddish brown to dark brown, uniform |
| Admixture | max 1% (extraneous matter) |
| Aflatoxin | total max 10 ppb, B1 max 5 ppb |
| total ash | max 9% |
| treatment | steam sterilisation or ETO-free sterilisation available on request |
| composition | Coriander, cumin, chilli, black pepper, cinnamon, cardamom, clove, nutmeg, dried fenugreek leaves, dry mango/amchur, salt, turmeric, asafoetida (formulation adjustable to buyer recipe) |
| heavy metals | lead max 2.5 ppm, arsenic max 1.0 ppm within Codex limits |
| microbiology | Total plate count max 10^5 cfu/g; E. coli absent /g; Salmonella absent /25 g |
| salt content | 5-12% (formulation dependent) |
| volatile oil | min 0.8% v/w |
| flavour profile | rich, earthy, mildly pungent with smoky and fenugreek notes |
| acid insoluble ash | max 1.5% |
Dal Makhni Masala is a carefully blended spice mix that helps create the iconic North Indian dish Dal Makhni. Known for its rich, creamy texture and slow-cooked flavors, Dal Makhni is made with whole black lentils (urad dal), kidney beans (rajma), butter, and cream. The right balance of spices is what gives this dish its signature smoky aroma and luxurious taste. Dal Makhni Masala simplifies the preparation while ensuring authentic restaurant-style flavor every time.
ODOD LLC supplies premium-quality Dal Makhni Masala across the USA, serving Indian grocery stores, restaurants, caterers, and food manufacturers. With its rising demand in both homes and restaurants, this masala has become an essential product in the Indian food supply chain.
Quality Focus – Pure, Natural & Authentic Our Dal Makhni Masala is crafted with premium-grade spices to preserve authenticity and enhance flavor.
✔ Authenticity: Expertly blended with coriander, cumin, cinnamon, cardamom, cloves, nutmeg, black pepper, chili, and dried fenugreek (kasuri methi). ✔ Flavor & Aroma: Rich, earthy, mildly spiced with smoky undertones. ✔ Health Benefits: Lentil-friendly spices that support digestion and improve taste without overpowering. ✔ No Adulteration: Free from artificial flavors, colors, and preservatives. ✔ Packaging Options: • Retail packs: 100g, 200g, 500g • Bulk packs: 1kg, 5kg, 10kg, 25kg
Usage Applications – Essential in Indian & Global Cuisine
🍛 Home Cooking: • Used to prepare authentic restaurant-style Dal Makhni with ease • Enhances other lentil dishes such as rajma, chana masala, or mixed dal curry • Can be added to gravies for a rich, creamy touch
🥘 Restaurants & Catering: • Essential for Indian restaurants serving Punjabi cuisine • Provides consistency in flavor for bulk cooking of Dal Makhni and other lentil dishes • Reduces cooking time while ensuring authentic taste and aroma
🌍 Global Cuisine & Fusion: • Used in modern gourmet kitchens for fusion lentil-based soups and dips • Complements vegetarian menus in global dining setups • Increasingly popular in vegan and plant-based menus when cream is substituted with dairy-free alternatives
For Grocery Stores – A High-Demand Staple Dal Makhni Masala has a strong presence in Indian and Pakistani grocery stores due to its popularity among households.
• Retail-Ready: Attractive, barcoded packs for maximum shelf appeal • High Turnover: Frequently purchased for daily meals, parties, and festive occasions • Cross-Selling Opportunity: Complements basmati rice, naan, and butter chicken masala • Long Shelf Life: Airtight packaging ensures freshness and flavor retention
For Restaurants & Foodservice – Consistency & Reliability Professional kitchens prefer Dal Makhni Masala for its authentic results and ease of use.
• Bulk Packaging: Available in 1–25kg packs for commercial cooking • Time-Saving: Pre-mixed spices designed for quick preparation • Cost-Effective: Provides authentic flavor without needing multiple ingredients • Standardized Recipes: Guarantees consistent taste across servings
The ODOD LLC Advantage • Nationwide B2B supply network with warehouses in Houston, Dallas & New Jersey • Same-day order processing & fast delivery across the USA • Competitive wholesale pricing & attractive volume discounts • Private labeling & custom branding options available • Trusted by 100s of Indian grocery stores, restaurants, and catering businesses across America.
Call to Action –
📦 Place your bulk orders today to meet customer demand and grow your business. 📞 For samples, wholesale pricing, or partnership inquiries, contact ODOD LLC: • 🌐 Website: www.odod.us • 📧 Email: sbolla@odod.us • 📞 Phone: 781-226-6363
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