Dry Garlic Podi / Garlic Powder / Spicy Garlic Masala Powder
- MOQ
- 500 kg per blend; FCL quantities available (1 x 20ft container)
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
Enhance your dishes with ODOD LLC’s bulk Dry Garlic Podi, made from roasted garlic, lentils, red chillies, and spices. Perfect for idlis, dosas, rice dishes, and snacks, this ready-to-use powder delivers aromatic flavor, authentic taste, and consistent texture. Available in 10 lb, 25 lb, and 50 lb
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Food grade, blended spice mix (ready-to-use condiment powder) |
|---|---|
| Moisture | max 8% |
| Purity | min 99% blended composition, no added starch or filler |
| Packing options | 10 lb, 25 lb and 50 lb food-grade polybag-in-carton; 20 kg / 25 kg multiwall paper bags with inner liner; 1 kg to 5 kg retail-ready or foodservice pouches; private label and custom carton printing available on request. Palletised and shrink-wrapped for FCL and LCL consolidation. |
| MOQ | 500 kg per blend; FCL quantities available (1 x 20ft container) |
| Shelf life | 12 months from packing in original sealed packing, stored in a cool, dry place away from direct sunlight and strong odours |
| HS code | 21039090 |
| Size | coarse powder, 90% through 30-40 mesh (approx. 400-600 microns) |
| Colour | light brown to reddish brown, characteristic of roasted garlic and chilli |
| texture | free-flowing, non-caking, slightly granular |
| additives | no artificial colours, no added preservatives |
| Admixture | max 0.5% extraneous matter |
| Aflatoxin | total aflatoxin max 10 ppb, B1 max 5 ppb |
| total ash | max 8% |
| treatment | steam sterilised option available on request |
| composition | Roasted garlic, roasted lentils (gram/black gram), dried red chilli, salt, tamarind, edible oil, spices |
| crude fibre | max 8% |
| Oil content | 3-6% (added edible oil for roasting and mouthfeel) |
| heavy metals | Lead max 2 ppm, Arsenic max 1 ppm |
| microbiology | Total plate count max 50,000 cfu/g; Yeast and mould max 1,000 cfu/g; E. coli absent/g; Salmonella absent/25 g |
| salt content | 5-10% |
| allergen note | contains pulses; produced in a facility handling spices, pulses and sesame |
| acid insoluble ash | max 1.5% |
Dry Garlic Podi is a premium South Indian spice powder made from roasted garlic, lentils, red chillies, and select spices. Celebrated for its intense aroma, pungent flavor, and subtle heat, this podi is a must-have accompaniment for idlis, dosas, rice dishes, and snacks. For Indian restaurants, catering services, and food distributors in the USA, bulk Dry Garlic Podi offers a ready-to-use, authentic condiment that ensures consistent flavor, aroma, and texture, while reducing preparation time in busy kitchens. Quality Focus: Premium Sourcing & Standards At ODOD LLC, our Dry Garlic Podi is made using high-quality ingredients under strict hygienic production standards:
✅ Premium roasted garlic – provides rich aroma and authentic flavor.
✅ Balanced blend with lentils, red chillies & spices – ensures consistent taste and texture.
✅ Bulk packaging options – available in 10 lb, 25 lb, and 50 lb packs suitable for commercial kitchens.
✅ Shelf-stable & ready-to-use – retains aroma, flavor, and crunch for long-term storage.
ODOD LLC’s Dry Garlic Podi guarantees authentic South Indian flavor, consistent quality, and time-saving convenience for professional kitchens. Restaurant Applications: Versatile & Pungent Bulk Dry Garlic Podi is a versatile spice mix suitable for South Indian and fusion cuisine: 🥢 Traditional Uses – Served with idlis, dosas, uttapams, and rice with ghee or oil. 🍚 Rice Dishes – Perfect for mixing with hot rice, curd rice, or lemon rice for flavorful meals. 🥘 Snacks & Sides – Sprinkled on fried snacks, roasted vegetables, or incorporated into chutneys and thogayals. 👨🍳 Chef Benefits – Saves preparation time, ensures consistent pungency, and enhances workflow efficiency. 💲 Cost Efficiency – Reduces dependency on fresh garlic and in-house roasting, minimizing wastage while maintaining authentic flavor. Restaurants can deliver authentic South Indian garlic flavor consistently, while simplifying high-volume kitchen operations with ready-to-use Dry Garlic Podi. For Indian Restaurants & Catering Services
Bulk packs ideal for commercial kitchens & catering operations.
Ensures consistent aroma, flavor, and texture in every serving.
Time-saving ready-to-use spice blend for chefs and kitchen staff.
Perfect for breakfast, lunch, and catering menus.
Supported by a reliable nationwide supply chain.
For Food Service Distributors & Wholesalers
📦 High-demand product for South Indian and multi-cuisine restaurants.
🛒 Long shelf life, ideal for wholesale distribution.
🤝 Available for private labeling & co-branding options.
💼 Proven resale potential and consistent demand in the B2B Indian food market.
💼 The ODOD LLC Advantage Partnering with ODOD LLC ensures your business receives:
🚚 Nationwide B2B supply chain & fulfillment
🏢 Warehouses in Houston, Dallas & New Jersey
⚡ Same-day processing & fast delivery
💲 Competitive bulk pricing & volume discounts
🎯 Private labeling & branding solutions
🤝 Dedicated B2B customer support team
⭐ Trusted by hundreds of Indian restaurants & caterers across the USA
📞 Call to Action Add pungent South Indian flavor to your menu with ODOD LLC’s Dry Garlic Podi. 👉 Contact ODOD LLC today to:
📌 Request bulk pricing
📌 Order trial samples
📌 Explore private labeling opportunities
🌐 Website: www.odod.us 📧 Email: sbolla@odod.us 📞 Phone: 781-226-6363
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