Dry Mango Powder
- MOQ
- 500 kg per grade; FCL loads of 1 x 20ft or 1 x 40ft container available
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
Dry Mango Powder (Amchur Powder) is a tangy spice made from sun-dried unripe mangoes. A key ingredient in Indian cooking, it adds natural sourness to curries, dals, chaats, and snacks. Widely used in restaurants and homes, it replaces lemon or tamarind for authentic flavor. Available in retail packs
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Food grade, machine-cleaned and sieved; standard and premium grades available |
|---|---|
| Moisture | max 8% |
| Purity | 99% min |
| Packing options | 1 kg, 5 kg and 25 kg food grade bags; 20 kg and 25 kg multiwall paper bags with inner LDPE liner; 25 kg HDPE/PP laminated bags; fibre drums on request; retail pouches and jars of 100 g, 200 g and 500 g with export cartons; private label and customised carton counts available |
| MOQ | 500 kg per grade; FCL loads of 1 x 20ft or 1 x 40ft container available |
| Shelf life | 12 months from date of packing in original unopened packing, stored in a cool, dry place away from direct sunlight and strong odours |
| HS code | 08045040 |
| Size | Mesh 60 to 80 standard; 100 mesh available on request |
| Colour | Light beige to pale brown; free from dark or scorched particles |
| Admixture | max 1% |
| Aflatoxin | Total aflatoxin max 10 ppb, B1 max 5 ppb |
| total ash | max 6% on dry basis |
| crude fibre | max 6% |
| product form | Fine powder, ground from dried unripe mango slices |
| foreign matter | max 0.5% |
| flavour profile | Sharp sour, fruity; characteristic amchur aroma, free from off odour |
| yeast and mould | max 1,000 cfu/g typical |
| packing material | Food grade PP/paper laminate with inner liner |
| e coli salmonella | Absent in 25 g |
| total plate count | max 100,000 cfu/g typical |
| treatment options | Untreated, steam sterilised or ETO treated as per destination regulations |
| acid insoluble ash | max 0.5% on dry basis |
| acidity as citric acid | 12% to 18% typical |
| added colour additives | None; no fillers, preservatives or artificial colour |
Dry Mango Powder, also known as Amchur Powder, is a tangy spice made from dried unripe green mangoes. It is widely used in Indian cooking to add a sour, fruity, and refreshing flavor to curries, chutneys, marinades, and snacks. Amchur is an essential ingredient in North Indian kitchens, often replacing lemon or tamarind to impart natural tanginess.
ODOD LLC supplies premium-quality Amchur Powder to Indian grocery stores, supermarkets, restaurants, and catering services across the USA. With our focus on freshness, purity, and reliable B2B fulfillment, we are a trusted source for bulk spice requirements.
Quality Focus – Fresh, Pure & Authentic Our Dry Mango Powder is produced with carefully selected raw mangoes, hygienically dried, and finely ground to retain its natural taste and aroma.
✔ Premium Raw Material: Made from sun-dried unripe mangoes. ✔ Tangy Flavor: Provides a natural sourness that enhances curries and snacks. ✔ Nutritional Value: Rich in Vitamin C, antioxidants, and digestive properties. ✔ No Additives: 100% pure, free from preservatives, fillers, or artificial colors. ✔ Packaging Options:
Retail Packs: 100g, 200g, 500g jars/pouches
Bulk Packs: 1kg, 5kg, 25kg bags for restaurants and distributors
Usage Applications – Versatile in Indian Cooking 🍛 Home Kitchens:
Adds tanginess to curries, dals, and sabjis.
Used in popular chaats, chutneys, and pickles.
Enhances flavor in paratha fillings and marinades.
🥘 Restaurants & Catering:
Essential for North Indian curries like chole, rajma, and aloo dishes.
Used in spice blends such as chaat masala and curry powders.
Saves time by providing a ready-to-use souring agent.
🥗 Snacks & Fusion:
Perfect for sprinkling over pakoras, samosas, and fruit salads.
Adds a zesty twist to soups, sauces, and street food.
For Indian Grocery Stores – A Fast-Moving Spice Essential Amchur Powder is a popular SKU in Indian and South Asian grocery stores.
Retail Ready: Available in barcoded, attractive packaging.
High Demand: Commonly used in daily cooking and snacks.
Cross-Selling Opportunities: Often bought with chaat masala, coriander powder, and tamarind.
Long Shelf Life: Ensures easy storage and turnover.
For Restaurants & Foodservice – Reliable Bulk Supply Restaurants and caterers prefer Dry Mango Powder for its consistency and convenience.
Bulk Packaging: Available in 1kg, 5kg, and 25kg packs.
Flavor Consistency: Ensures standard sourness in every dish.
Time-Saving: Eliminates the need to prepare fresh souring agents.
Cost-Effective: Wholesale pricing with reliable supply chain.
The ODOD LLC Advantage
Nationwide B2B distribution network with warehouses in Houston, Dallas & New Jersey
Fast processing & shipping across the USA
Competitive wholesale pricing with attractive bulk discounts
Private labeling & custom branding options available
Dedicated customer support for B2B clients
Trusted by 100s of Indian restaurants and grocery stores across America.
Call to Action –
📦 Place your bulk orders today to meet customer demand and grow your business. 📞 For samples, wholesale pricing, or partnership inquiries, contact ODOD LLC: • 🌐 Website: www.odod.us • 📧 Email: sbolla@odod.us • 📞 Phone: 781-226-6363
Frequently asked questions
Related products
