Wholesale spices, food products and groceries for Indian cuisine · FCL/LCL worldwide · FOB/CIF/CFR/DDP
ODOD
Hyderabad Mutton Masala
ODOD-0059

Hyderabad Mutton Masala

Available for quotation
MOQ
500 kg (mixed-product LCL consolidation accepted); full container loads available
Lead time
2–4 weeks after confirmation (typical)
Samples
Available on request

Hyderabad Mutton Masala is a ground blend of roasted whole spices formulated for mutton curries, biryani gravies and slow-cooked meat preparations. Supplied in bulk and wholesale packs for grocery distribution, restaurant kitchens and food manufacturing.

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)
Packing sizes (choose per line in your enquiry, or specify your own): 100 g retail pack200 g retail pack500 g retail pack1 kg pack5 kg bag25 kg bag50 kg bag
GradeFood grade, blended spice powder (mixture of spices)
Moisturemax 10%
Purity100% spice blend, no added colour or artificial flavour
Packing optionsRetail packs of 2.01 lb (approx. 912 g) in printed laminated pouches or jars, cartoned for export; bulk options in 5 kg and 10 kg food-grade aluminium foil laminate bags, 20 kg and 25 kg multi-wall paper bags with inner LDPE liner, and 25 kg HDPE drums. Private label and buyer artwork accepted.
MOQ500 kg (mixed-product LCL consolidation accepted); full container loads available
Shelf life12 months in original unopened packing when stored in a cool, dry place away from direct sunlight and strong odours
HS code09109100
SizeGround, 95% through 50-60 mesh
ColourDeep reddish brown, uniform
Admixturemax 1%
AflatoxinTotal max 10 ppb, B1 max 5 ppb
total ashmax 10%
treatmentSteam sterilised or ETO-free options on request
Retail pack sizes2.01 lb
compositionCoriander, red chilli, cumin, black pepper, cinnamon, clove, cardamom, bay leaf, mace, nutmeg, ginger, garlic, turmeric, salt (formulation adjustable to buyer specification)
microbiologyTotal plate count max 10^5 cfu/g; E. coli absent; Salmonella absent in 25 g
salt content8-12% (adjustable, salt-free version available)
volatile oilmin 0.5% v/w
capsaicin heatMedium-hot, 8,000-15,000 SHU equivalent in blend
foreign matterNil to visual inspection
acid insoluble ashmax 1.5%

USA. Ideal for Indian grocery stores and restaurants.

Frequently asked questions

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