Marathi Moggu / Kapok Buds / Shalmali)
- MOQ
- 500 kg (higher MOQ may apply for sterilised or ground lots)
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
Carefully sourced and hygienically packed, these dried flower buds add depth to curries, rasam, sambar, and spice blends. Available in 10 lb, 25 lb, and 50 lb bulk packs—ideal for
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Food grade, hand-picked whole buds (restaurant / spice-blending grade) |
|---|---|
| Moisture | max 10% |
| Purity | min 98% |
| Packing options | 10 lb, 25 lb and 50 lb food-grade poly-lined bulk packs; 20 kg / 25 kg PP or jute sacks with inner liner; 5 kg vacuum or nitrogen-flushed pouches in master cartons; private label and customised export packing available. Palletised and shrink-wrapped for FCL or LCL consolidation. |
| MOQ | 500 kg (higher MOQ may apply for sterilised or ground lots) |
| Shelf life | 18 months from packing in original sealed packing, stored cool, dry and away from direct sunlight |
| HS code | 09109990 |
| form | Whole dried flower buds; ground on request |
| Size | Typical bud length 20-40 mm, dependent on harvest grade |
| Colour | Greyish brown to dark brown, natural |
| additives | No artificial colors, preservatives or flavour enhancers |
| Admixture | max 2% (stalks, calyx fragments, dust) |
| Aflatoxin | Total aflatoxin max 10 ppb, B1 max 5 ppb |
| total ash | max 8% |
| treatment | Sun-dried, mechanically cleaned; steam sterilisation optional |
| broken buds | max 5% |
| volatile oil | 0.5-1.5% v/w typical |
| foreign matter | max 1% |
| acid insoluble ash | max 1.5% |
| pesticide residues | Within applicable importing-country MRLs |
Kapok Buds known locally as Marathi Moggu, Tella Buruga, or Shalmali, are a rare and distinctive spice treasured in South Indian culinary traditions, especially in and cuisines. These dried flower buds of the (silk cotton tree) lend a pungent, peppery, and camphor-like aroma that enhances the depth and complexity of spice blends. Marathi Moggu is a traditional spice used in Bisi Bele Bath, saaru (rasam), sambar powders, and Chettinad-style curries. Its unique fragrance and flavor profile make it a secret ingredient for chefs aiming to recreate authentic South Indian dishes in professional kitchens. Increasingly, modern Indian restaurants in the USA are rediscovering this heritage spice to craft signature dishes with regional authenticity.
Premium Quality from At ODOD LLC, we supply restaurant-grade, high-quality Kapok Buds (Marathi Moggu) that meet the strict standards of professional chefs and foodservice buyers. Quality highlights include:
Whole, intact buds with natural color and aroma
No artificial preservatives, colors, or flavor enhancers
Thoroughly cleaned and graded for consistent quality
Available in bulk packs (10 lb, 25 lb, 50 lb) designed for commercial kitchen use
This ensures every pack delivers potent aroma and authentic flavor, batch after batch. Restaurant Applications – Bold Aroma & Traditional Authenticity Marathi Moggu is typically lightly roasted in oil or dry-toasted before use to release its aromatic oils. In professional kitchens, it’s an efficient way to elevate spice blends and gravies with minimal effort.
Popular menu applications include:
Curries & Gravies – Used in Chettinad curries, saaru, sambar, and tamarind-based gravies for a deep, earthy undertone
Rice Dishes – Infuses aromatic flavor into pulavs, lemon rice, and tamarind rice
Spice-Infused Oils & Tempering – Toasted and infused in oil to flavor lentils, chutneys, and stir-fried vegetables
Chefs love Marathi Moggu because it adds bold flavor without overpowering, allowing kitchens to maintain consistency, cut prep time, and achieve authentic South Indian taste profiles quickly.
Tailored for Indian Restaurants & Catering Services Our bulk Kapok Buds packs are specifically curated for professional culinary operations:
Large-format packs (10 lb, 25 lb, 50 lb) to meet high-volume kitchen demands
Time-saving, clean, ready-to-use buds with no extra cleaning needed
Reliable, year-round supply to prevent stock-outs
Stable pricing and high yield, helping chefs manage food costs
Consistent quality across batches, enabling standardized recipes
Ideal for Food Service Distributors & Wholesalers are a high-value specialty spice sought by Indian restaurants aiming for authentic South Indian flavors. ODOD LLC makes it easy to stock and resell:
Shelf-stable and moisture-resistant packaging for long storage
Strong demand from restaurants specializing in South Indian and Chettinad cuisine
Private labeling or co-branding options to grow your brand portfolio
Nationwide distribution from our warehouses in , , and
This ensures quick fulfillment and competitive margins for B2B resellers. 💼 The ODOD LLC Advantage
Nationwide B2B supply chain & fulfillment
Same-day order processing and fast delivery
Competitive bulk pricing and attractive volume discounts
Private labeling and custom branding options
Dedicated B2B customer support team
Trusted by 100s of Indian restaurants and caterers across the USA
📞 Partner with ODOD LLC Today Recreate authentic South Indian flavors in your restaurant kitchen with premium Marathi Moggu (Kapok Buds) from ODOD LLC. Request bulk pricing, order trial samples, or contact our sales team to explore supply partnerships. 📧 Email: sbolla@odod.us 📞 Phone: +1 781-226-6363 🌐 Website: www.odod.us ODOD LLC – Your trusted B2B Indian spice supplier in the USA.
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