Nalla Karam / Black Chili Powder And Spices Mixed Recipe
- MOQ
- 500 kg per grind and packing specification; FCL lots quoted on request
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
Ideal for idlis, dosas, rice, and snacks, it delivers bold flavor in every bite. Perfect for Indian restaurants and caterers, this ready-to-use blend saves prep time, reduces wa
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Food grade, restaurant/HoReCa bulk blend |
|---|---|
| Moisture | max 8% |
| Packing options | 10 lb, 25 lb and 50 lb food-grade poly-lined bulk bags; 20 kg and 25 kg multiwall paper sacks with inner liner; 5 kg and 10 kg aluminium-foil laminate bags in master cartons; private-label and buyer-specified retail packing available. Palletised and shrink-wrapped for FCL/LCL shipment. |
| MOQ | 500 kg per grind and packing specification; FCL lots quoted on request |
| Shelf life | 12 months from date of packing in original unopened moisture-proof packing, stored cool, dry and away from direct sunlight |
| HS code | 091091 |
| Colour | Dark brown to blackish red, roast-derived, no added colour |
| protein | 10-14% typical |
| total ash | max 9% |
| appearance | Coarse to medium ground free-flowing powder, free from lumps and foreign matter |
| composition | Roasted chillies, urad dal, garlic, coriander seed, cumin, salt and supporting spices (exact recipe confirmed on quotation) |
| crude fiber | max 12% |
| granulation | 90% through 30 mesh; coarse and fine grinds available on request |
| salt content | 3-8% (adjustable to buyer specification) |
| scoville heat | 8,000-25,000 SHU depending on chilli grade selected |
| aflatoxin total | max 10 ppb (B1 max 5 ppb) |
| flavour profile | Smoky, pungent and savoury with garlic and roasted lentil notes |
| metal detection | Ferrous/non-ferrous screened, magnet and sieve controlled |
| yeast and mould | max 1,000 cfu/g |
| e coli salmonella | E. coli absent /g; Salmonella absent /25 g |
| total plate count | max 100,000 cfu/g |
| treatment options | Untreated or steam sterilised on request |
| acid insoluble ash | max 1.5% |
| pesticide residues | Within importing-country MRL limits |
| admixture foreign matter | max 0.5% |
| added colour preservative msg | None added |
Made from a mix of roasted black chilies, garlic, urad dal, coriander seeds, and other spices, Nalla Karam is a beloved dry chutney powder across South Indian cuisine. In Indian restaurants, it’s prized as a multipurpose seasoning—sprinkled over idlis, dosas, rice, snacks, or mixed with ghee and served as a condiment.
Premium Quality & Authentic Taste from Our Nalla Karam is crafted using high-grade black chilies and whole spices, roasted and ground in controlled batches to lock in their natural oils, aroma, and heat. This ensures a perfect balance of smoky, spicy, and savory flavors that professional chefs can rely on for consistent results. Key Quality Features:
No artificial colors, preservatives, or MSG
High in natural antioxidants and plant protein
Packed in moisture-proof, food-grade bulk bags for long shelf life
We offer 10 lb, 25 lb, and 50 lb bulk packaging tailored for the needs of commercial kitchens, ensuring cost efficiency and long-lasting freshness.
Designed for Busy Restaurant Kitchens is fully prepared and ready to serve—saving valuable prep time and labor in high-volume restaurant kitchens. Its concentrated flavor means only a small amount is needed to transform dishes, helping chefs control portion size and reduce ingredient waste. Common Restaurant Applications:
Sprinkled on hot idlis, dosas, vadas, or steamed rice
Mixed with ghee or sesame oil as a chutney or dip
Incorporated into spice rubs for tandoori, kebabs, or grilled vegetables
Used as a seasoning for fusion snacks, fries, sandwiches, or wraps
Because of its robust flavor and long shelf life, Nalla Karam ensures consistent taste across batches, critical for restaurant brand reputation.
Tailored for B2B Buyers For Indian Restaurants & Catering Services:
Bulk packaging (10 lb / 25 lb / 50 lb) for high-volume use
Speeds up kitchen prep and enhances workflow
Maintains authentic flavor across all servings
Reduces wastage and improves food cost efficiency
For Food Service Distributors & Wholesalers:
High resale demand among South Indian and fusion restaurants
Shelf-stable, easy to store and distribute
Available with private labeling or co-branding
Competitive pricing with attractive volume discounts
The Advantage As a trusted B2B supplier of authentic Indian food ingredients across the USA, we offer:
Nationwide supply chain and fulfillment network
Warehouses in Houston, Dallas, and New Jersey
Same-day order processing and fast delivery
Competitive bulk pricing & volume-based discounts
Private labeling and custom branding services
Dedicated B2B customer support team
Trusted by 100s of Indian restaurants and caterers nationwide
Add Smoky Heat to Your Menu With ODOD LLC’s bulk supply, chefs can enhance their menus, delight customers, and simplify operations—all while controlling costs. 📞 Request bulk pricing, order samples, or contact our B2B sales team today.
☎️ 781-226-6363
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