ODOD-0568

Punjabi Garam Masala

Available for quotation

MOQ: 500 kg (mixed-product LCL consolidation accepted; FCL quantities on request)
Lead time: 2–4 weeks after confirmation (typical)
Samples: Available on request

Create authentic North Indian flavors effortlessly with Punjabi Garam Masala from ODOD LLC. Crafted from premium whole spices, this traditional blend delivers bold aroma and rich taste to curries, tandoori dishes, and gravies. Ideal for restaurants, caterers, and distributors, it ensures consisten

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)

Packing sizes (choose per line in your enquiry, or specify your own): 100 g retail pack200 g retail pack500 g retail pack1 kg pack5 kg bag25 kg bag50 kg bag

Grade	Premium blended spice powder, food grade
Moisture	max 10%
Purity	min 99.5% blended spice content
Packing options	1 kg, 5 kg, 10 lb, 25 lb and 50 lb moisture-proof poly pouches; 20 kg and 25 kg multi-wall paper bags or HDPE bags with food-grade inner liner; fibre drums; private label and retail pack sizes available. Palletised and shrink-wrapped for FCL or LCL shipment.
MOQ	500 kg (mixed-product LCL consolidation accepted; FCL quantities on request)
Shelf life	12 months in original unopened packing when stored in a cool, dry place away from direct sunlight and strong odours
HS code	09109100
Size	Fine powder, 95% through 60 mesh (custom mesh on request)
Colour	Uniform greyish-brown to dark brown
Admixture	max 0.5%
Aflatoxin	Total aflatoxin max 10 ppb, B1 max 5 ppb
total ash	max 8%
treatment	Steam sterilised or ETO-free options available on request
composition	Coriander, cumin, black pepper, cardamom, cinnamon, clove, bay leaf, nutmeg, mace; no fillers, added colours or anti-caking agents unless specified
crude fibre	max 15%
microbiology	Total plate count max 10^5 cfu/g; E. coli absent in 1 g; Salmonella absent in 25 g
volatile oil	min 1.0% v/w
foreign matter	max 0.5%
flavour profile	Warm, pungent, sweet-spiced aroma with balanced heat
extraneous matter	Nil visible insect, mould or rodent contamination
acid insoluble ash	max 1.5%

— Authentic North Indian Spice Blend for Bold, Aromatic Flavors Bring the heartwarming essence of North Indian cuisine to your restaurant menu with Punjabi Garam Masala from .

Known for its robust, full-bodied aroma and layered spice notes, Punjabi Garam Masala is a cornerstone seasoning in countless North Indian dishes—from creamy gravies to smoky tandoori preparations. Specially formulated for commercial kitchens, our premium blend ensures your chefs can consistently deliver the bold, authentic Punjabi flavors your customers crave, while saving valuable prep time and reducing kitchen labor.

🌿 Premium Quality & Authentic Flavor

Traditional Punjabi-style recipe featuring coriander, cumin, black pepper, cardamom, cinnamon, cloves, nutmeg, and mace
100% pure, natural spices with no fillers, additives, or artificial colors
FDA and certified processing and packaging facilities
Hygienically packed in moisture-proof bulk packs (10 lb, 25 lb, 50 lb) ideal for foodservice use
Fine, uniform texture ensures even distribution and consistent flavor in large-batch cooking

This blend offers a perfect balance of heat, sweetness, and warmth—a signature hallmark of Punjabi cuisine.

🍛 Ideal for Restaurants, Caterers & Commercial Kitchens Punjabi Garam Masala is an essential finishing spice that enhances the depth and aroma of numerous dishes. Chefs can use it to: