ODOD-0595

Small Cardamom / Choti Elaichi / Cinna Elakulu

Available for quotation

MOQ: 500 kg; FCL loads up to 1 x 20ft container
Lead time: 2–4 weeks after confirmation (typical)
Samples: Available on request

Premium Small Cardamom (Choti Elaichi/Cinna Elakulu) with rich aroma and sweet floral flavor. Perfect for Indian curries, desserts, and beverages. Available in bulk for restaurants.

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)

Packing sizes (choose per line in your enquiry, or specify your own): 100 g retail pack200 g retail pack500 g retail pack1 kg pack5 kg bag25 kg bag50 kg bag

Grade	Bold green grades: 6.5 mm, 7 mm, 7.5 mm, 8 mm and above; mixed and seconds grades available on request
Moisture	max 12%
Purity	min 99%
Packing options	Food-grade LDPE liner in new jute or laminated PP bags of 10 kg, 20 kg and 25 kg net; vacuum or nitrogen-flushed cartons of 5 kg and 10 kg for oil retention; retail-ready bulk packs of 10 lb, 25 lb and 50 lb; private label and custom packing available
MOQ	500 kg; FCL loads up to 1 x 20ft container
Shelf life	12 months in original unopened packing when stored in a cool, dry, odour-free area away from direct sunlight
HS code	09083100
Size	6.5 mm to 8 mm+ capsule diameter, screen graded
Colour	Light green to deep green, natural, no artificial colouring
Admixture	max 1%
Aflatoxin	Total aflatoxin max 10 ppb, B1 max 5 ppb (EU-compliant lots: total max 10 ppb, B1 max 5 ppb)
total ash	max 9%
Oil content	min 3.5% volatile oil (v/w), typical 4.0-6.0%
bulk density	approx. 250-350 g/L
microbiology	Total plate count, yeast and mould, Salmonella and E. coli tested to buyer specification
product form	Whole dried capsules (pods), unsplit, seeds intact
extraneous matter	max 0.5%
treatment options	Natural, steam sterilised or ETO treated as per destination regulations
acid insoluble ash	max 2.5%
pesticide residues	Within EU / Codex MRL limits, destination-specific compliance on request
split or open capsules	max 5% (grade dependent)
black and discoloured pods	max 2%
empty and malformed capsules	max 3%
immature and shrivelled pods	max 3%

Small Cardamom popularly known as Choti Elaichi or Cinna Elakulu, is one of the most prized aromatic spices in Indian cuisine, renowned for its sweet, floral fragrance and warm, slightly citrusy flavor. It is used extensively in Indian restaurants to add sophistication and depth to both savory and sweet dishes, and is considered a symbol of luxury in traditional Indian cooking.

\🍲 Culinary Uses in Indian Cooking

Essential in masala chai, biryani, pulao, and rich gravies
Adds signature aroma to curries, creamy kormas, and Mughlai dishes
Infuses Indian desserts like gulab jamun, rasmalai, kheer, and laddoos
Widely used in spice blends such as garam masala and chai masala
Often cracked or lightly crushed to release maximum flavor

🌟 Quality Highlights

Sourced from premium plantations in and , known for high oil content
Plump pods with vibrant green color and intense aroma indicate freshness
100% pure, natural, and free from artificial colors or preservatives
Hygienically cleaned, graded, and / compliant
Packed in bulk-friendly formats to preserve essential oils and freshness

🏪 Bulk Supply for Restaurants

Available in 10 lb, 25 lb, and 50 lb bulk packs tailored for commercial kitchens
Consistent flavor strength ensures uniform taste across all batches
Long shelf life and airtight packaging ensure minimal wastage
Ideal for high-volume use in restaurant desserts, beverages, and spice blends

💼 Advantage