ODOD-0936
Flavoured Walnuts (Salted / Masala)
Available for quotation
- MOQ
- 500 kg per flavour variant; FCL quantities on request
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
Salted and masala-seasoned walnut kernels.
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
Packing sizes (choose per line in your enquiry, or specify your own): 200 g retail pack500 g retail pack1 kg pack5 kg carton10 kg carton25 kg carton
| Grade | Light halves and pieces, food grade; flavour variants salted or masala seasoned |
|---|---|
| Moisture | max 4% |
| Purity | min 99.5% kernels |
| Packing options | 5 kg and 10 kg food-grade vacuum or nitrogen-flushed laminated pouches in export cartons; 10 kg and 12.5 kg cartons with inner liner; 25 kg cartons for industrial users; private-label and retail pack formats available on request. Palletised and shrink-wrapped for FCL or LCL consolidation. |
| MOQ | 500 kg per flavour variant; FCL quantities on request |
| Shelf life | 9 months in original unopened packing when stored below 20 C in dry, odour-free conditions away from direct sunlight |
| HS code | 20081910 |
| Size | Halves min 50%, balance large and small pieces; sieve specification to buyer requirement |
| Colour | Light to light amber kernels; masala variant reddish-brown surface coating |
| Admixture | shell and foreign matter max 0.1% |
| Aflatoxin | B1 max 2 ppb, total max 4 ppb (EU limits); alternate limits to destination regulation |
| rancidity | Nil, organoleptically free from rancid odour and taste |
| Oil content | 58-68% |
| microbiology | Total plate count max 10,000 cfu/g; yeast and mould max 1,000 cfu/g; Salmonella absent in 25 g; E. coli absent in 1 g |
| product form | Roasted walnut kernels, coated with seasoning blend |
| salt content | 1.0-2.5% (salted); 1.5-3.0% (masala, inclusive of blend) |
| peroxide value | max 5 meq O2/kg |
| seasoning load | 3-8% of finished weight, adjustable to buyer specification |
| allergen status | Tree nut; seasoning may contain spices, declared on specification sheet |
| free fatty acid | max 1.0% as oleic acid |
| insect infestation | Nil, fumigated and metal detected |
Frequently asked questions
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