ODOD-0711

Durum Wheat Flour / Semolina

Available for quotation

MOQ: 500 kg; FCL loads quoted as 1 x 20ft or 1 x 40ft container
Lead time: 2–4 weeks after confirmation (typical)
Samples: Available on request

ODOD LLC’s Durum Wheat Flour / Semolina (Suji/Rava) is ideal for Indian restaurants, sweet shops, and foodservice kitchens. Made from premium durum wheat and available in fine or coarse grind, our semolina delivers perfect texture for rava dosa, halwa, upma, and more. Shelf-stable and available in

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)

Packing sizes (choose per line in your enquiry, or specify your own): 1 kg pack2 kg pack5 kg bag10 kg bag25 kg bag50 kg bag

Grade	Food grade, milled durum wheat semolina / flour; fine (chiroti rava), medium and coarse (bansi/bombay rava) grinds
Moisture	max 13.5%
Purity	min 99% durum wheat endosperm
Packing options	1 kg, 5 kg and 10 kg consumer/catering packs in laminated pouches, packed in export cartons; 25 kg and 50 kg PP or multiwall paper bags with inner liner; private label and customised carton configurations available on request; palletised and shrink-wrapped for FCL or LCL consolidation
MOQ	500 kg; FCL loads quoted as 1 x 20ft or 1 x 40ft container
Shelf life	9 to 12 months from date of packing in original unopened packing, stored in a cool, dry, pest-free area below 25 C and away from strong odours
HS code	11031100
Size	Fine: 90% through 250 micron; Medium: 300-500 micron; Coarse: 500-850 micron
Colour	Uniform creamy white to pale golden yellow, free from dark specks
protein	min 10.5% (dry basis)
additives	No added colours, preservatives or improvers
Admixture	max 0.5% (bran specks and foreign matter)
Aflatoxin	max 10 ppb total (B1 max 5 ppb)
gluten wet	min 26%
ash content	max 0.80% (dry basis)
heavy metals	Within applicable food safety limits
falling number	250-350 seconds
water absorption	70-90% (product and grind dependent)
insect infestation	Nil, fumigated and sieved
granulation uniformity	min 90% within declared mesh band

At ODOD LLC, we provide high-quality Durum Wheat Flour, commonly known in Indian kitchens as Semolina, Suji, or Rava. Made from finely milled, high-protein durum wheat, this versatile ingredient is a staple in Indian cooking, widely used in both savory and sweet preparations.

Our bulk semolina supply is ideal for Indian restaurants, catering companies, and commercial kitchens, enabling chefs to prepare authentic, traditional dishes with superior texture, flavor, and consistency. Whether you're serving crispy rava dosa, golden upma, or soft suji halwa, ODOD's semolina ensures high yield and unmatched quality in every batch.

🍛 Essential Ingredient in Indian Cuisine

Semolina plays a crucial role in Indian food service across regions and menus. It’s a multi-functional ingredient used in:

South Indian Dishes: Rava dosa, upma, kichadi
North Indian Sweets: Suji halwa, kesari, sheera
Snacks & Savories: Rava idli, dhokla, pakora batter, kachori crusts
Tandoori Coating: Adds crunch to kebabs and cutlets
Fusion Desserts & Puddings: Used in modern interpretations of classic sweets
Bakery Applications: Enhances texture in pizza crusts, bread, and cookies

Due to its grainy texture and high water absorption, durum semolina is valued for its ability to add crispness, structure, or richness, depending on the application.

🏆 ODOD LLC Quality Promise

We deliver semolina that meets the highest foodservice standards. Our Durum Wheat Flour (Semolina) is:

✅ 100% Pure & Natural – No fillers, additives, or bleaching agents
✅ Made from Premium Durum Wheat – High in protein and essential nutrients
✅ Double Milled & Hygienically Processed – Fine or coarse grind options available
✅ Packaged for Freshness – 10 lb, 25 lb, and 50 lb bulk bags ideal for kitchens

The result is a granular, golden semolina that delivers superior flavor, color, and texture—ensuring authentic Indian taste across all your preparations.

👨‍🍳 Why Chefs & Commercial Kitchens Rely on Our Semolina

Professional Indian kitchens need ingredients that are versatile, consistent, and efficient. Our semolina delivers on all three fronts:

Perfect Texture – Coarse enough for crispness, fine enough for halwa
High Yield – Excellent swelling properties reduce food cost per plate
Time-Saving – Quick-cooking and easy to integrate into recipes
Batch Consistency – Ensures uniform results across locations
Shelf-Stable – Long shelf life makes it perfect for bulk use

From daily thalis to festive buffets, our durum semolina supports menu flexibility and kitchen efficiency.

🏪 Tailored for B2B Buyers

✅ For Indian Restaurants & Caterers:

Bulk Sizes (10, 25, 50 lb) – Designed for high-volume prep
Helps Control Food Cost – High absorption and minimal waste
Supports Multi-Menu Use – Works across breakfast, snacks, mains & dessert
Reduces Prep Time – Pre-cleaned and ready to cook

✅ For Food Distributors & Wholesalers:

High-Demand SKU – Used across Indian cuisine and fusion concepts
Private Label Available – Co-brand with your wholesale line
Strong Resale Opportunity – Sell to restaurants, mithai shops, catering units, bakeries
Shelf-Stable & Easy to Store – Ideal for warehouse stocking

Durum semolina is one of the fastest-moving ingredients in Indian food distribution—making it a reliable revenue driver for wholesalers and resellers.

💼 Why ODOD LLC?

As a leading B2B Indian food distributor in the USA, ODOD LLC combines quality sourcing with expert fulfillment. Here’s why businesses choose us:

📍 Warehouses in Houston, Dallas & New Jersey
🚚 Nationwide Fulfillment with Same-Day Order Processing
💰 Competitive Bulk Pricing & Volume Discounts
🏷️ Private Label & Co-Branding Services
🤝 Trusted by 100s of Indian Restaurants, Sweet Shops & Caterers Across the USA

📞 Let’s Get Cooking – Request Your Bulk Semolina Today!

Looking for a bulk durum wheat flour / semolina supplier in the USA? Partner with ODOD LLC for consistent supply, competitive pricing, and personalized support. Contact us to: