Sorghum Flour / Jowar Flour
- MOQ
- 500 kg (bulk and FCL quantities available)
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
ODOD LLC supplies premium Sorghum Flour (Jowar) for Indian restaurants, caterers, and food distributors in the USA. Buy wholesale jowa
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Food grade, premium milled |
|---|---|
| Moisture | max 12% |
| Purity | min 99% |
| Packing options | 1 kg, 2 kg, 5 kg and 10 kg consumer or catering packs in cartons; 25 kg and 50 kg multi-wall paper bags or PP laminated bags with inner liner; food-grade bulk bags on request. Private label and export cartons available. |
| MOQ | 500 kg (bulk and FCL quantities available) |
| Shelf life | 9 to 12 months from packing in original sealed packing, stored in cool, dry conditions away from direct sunlight and strong odours |
| HS code | 11029090 |
| fat | 2-4% |
| Colour | Off-white to pale cream |
| gluten | Naturally gluten-free (no gluten-containing grain added) |
| protein | 8-11% |
| Admixture | max 0.5% |
| Aflatoxin | max 10 ppb (total), within applicable food safety limits |
| total ash | max 1.5% |
| processing | Cleaned, de-stoned, graded, milled and sifted |
| crude fibre | max 2% |
| granulation | min 95% through 60-70 mesh |
| product form | Fine flour, stone-milled or roller-milled as specified |
| customization | Fine, medium or coarse granulation; private label available |
| foreign matter | Nil, machine cleaned and sifted |
| insect infestation | Nil |
| pesticide residues | Within applicable food safety limits |
At ODOD LLC, we offer premium-quality Sorghum Flour (Jowar), a staple grain flour that has nourished Indian communities for centuries and is increasingly favored by Indian restaurants, caterers, and food distributors in the USA. Known for its mild, slightly sweet flavor and rich nutritional profile, jowar flour is an essential ingredient for creating wholesome, traditional Indian breads and dishes.
Milled from carefully selected sorghum grains, our jowar flour guarantees consistent quality, taste, and texture, supporting chefs and kitchens in delivering authentic, healthy meals that satisfy a growing health-conscious customer base.
🌾 The Importance of Jowar Flour in Indian Cooking
It’s traditionally ground into flour and used for:
Jowar Rotis and Bhakris – Nutritious flatbreads loved in rural and urban households
Savory Snacks & Fritters – Adds texture and flavor to pakoras and other snacks
Gluten-Free Baking – Ideal for gluten-sensitive diets without compromising flavor
Nutritious Flour Blends – Often mixed with wheat or millet for enhanced nutrition and texture
Its slightly sweet, earthy flavor and dense texture lend authenticity to Indian dishes while offering high fiber and essential minerals, making it perfect for Indian restaurants and caterers expanding health-focused menus. 🏆 Quality & Safety – ODOD LLC Assurance
We ensure the highest standards in our sorghum flour:
✅ 100% Pure Jowar Flour – No fillers, additives, or preservatives
✅ Nutrient-Rich – High in dietary fiber, protein, and antioxidants
✅ Consistently Fine Milling – Smooth yet hearty texture for versatile use
✅ Bulk Packaging – Available in 10 lb, 25 lb, and 50 lb bags suitable for commercial kitchens
Our hygienic packaging preserves freshness and shelf life, supporting the operational needs of busy Indian foodservice providers.
👨🍳 Advantages for Indian Restaurants & Caterers
Chefs and kitchen managers benefit from ODOD’s sorghum flour by:
Delivering authentic taste and texture in traditional jowar rotis and snacks
Offering a gluten-free flour alternative to cater to dietary preferences
Supporting nutritious and wholesome menu development
Ensuring consistent quality and ease of cooking
Reducing wastage with bulk packaging and longer shelf life
Ideal for Indian restaurants and caterers focusing on health, authenticity, and efficiency. 🏪 Bulk Packaging & B2B Benefits
✅ For Indian Restaurants & Catering Services:
Bulk packs of 10 lb, 25 lb, and 50 lb designed for high-volume kitchen use
Reliable supply chain ensures steady inventory and uninterrupted food prep
Competitive pricing helps control food costs and improve margins
Enables menu diversification with gluten-free and traditional dishes
✅ For Food Distributors & Wholesalers:
Growing consumer demand for gluten-free and ancient grains
Shelf-stable with long shelf life for easy storage
Private label and co-branding options available
Strong resale demand among Indian restaurants and health food markets
💼 Why Partner with ODOD LLC for Sorghum Flour?
As a trusted B2B Indian food distributor in the USA, ODOD LLC offers:
📍 Strategic warehouses in Houston, Dallas & New Jersey for quick nationwide delivery
🚚 Same-day order processing and expedited shipping
💰 Competitive bulk pricing with volume discounts
🏷️ Private label and custom branding services
🤝 Dedicated customer support ensuring smooth partnerships
✅ Trusted by hundreds of Indian restaurants and caterers across America
📞 Order Bulk Sorghum Flour (Jowar) Today
Bring authentic taste and nutrition to your menu with ODOD’s sorghum flour. Contact us now: 📧 Email: sbolla@odod.us 📞 Phone: 781-226-6363 🌐 Website: www.odod.us
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