
ODOD-0944
Flax Seeds
Available for quotation
- MOQ
- 500 kg; FCL loads of 1 x 20ft or 1 x 40ft container for volume programmes
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
Brown and golden flax seeds, whole and roasted.
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
Packing sizes (choose per line in your enquiry, or specify your own): 1 kg pack2 kg pack5 kg bag10 kg bag25 kg bag50 kg bag
| Grade | Food grade, machine cleaned / sortex cleaned |
|---|---|
| Moisture | max 8% |
| Purity | min 99% / min 99.5% (sortex grade) |
| Packing options | 25 kg and 50 kg new PP woven bags or multiwall paper bags with inner food grade PE liner; 1000 kg bulk jumbo bags (FIBC) with liner; 10 kg / 20 kg cartons and private label retail packing on request. Approx. 19-20 MT in 20ft container, 26-27 MT in 40ft container depending on packing. |
| MOQ | 500 kg; FCL loads of 1 x 20ft or 1 x 40ft container for volume programmes |
| Shelf life | 12 months in original unopened packing when stored in a cool, dry, well ventilated place away from direct sunlight and strong odours; roasted seeds 9 months |
| HS code | 12040090 |
| Total ash | max 4% |
| Size | 4-6 mm length, flat oval seed; test weight 650-720 g/l |
| type | Brown flax seed, golden flax seed; raw or roasted |
| Colour | Uniform reddish brown to dark brown; golden variety pale yellow to amber |
| protein | 18-22% |
| Admixture | max 1% (max 0.5% sortex grade) |
| Aflatoxin | Total aflatoxin max 10 ppb, B1 max 5 ppb |
| treatment | Cleaned, de-stoned, gravity separated, sortex sorted; roasting on request |
| gmo status | Non-GMO |
| crude fibre | max 28% |
| Oil content | 38-42% on dry basis |
| microbiology | Total plate count max 100,000 cfu/g; Yeast and mould max 10,000 cfu/g; E. coli absent /g; Salmonella absent /25 g |
| foreign matter | max 0.5% |
| pesticide residues | Within EU / Codex MRL limits as applicable to destination |
| damaged and discolored seeds | max 1% |
| free fatty acid of extracted oil | max 2% as oleic acid |
Frequently asked questions
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