Wholesale spices, food products and groceries for Indian cuisine · FCL/LCL worldwide · FOB/CIF/CFR/DDP
ODOD
Flax Seeds (illustrative image)
ODOD-0944

Flax Seeds

Available for quotation
MOQ
500 kg; FCL loads of 1 x 20ft or 1 x 40ft container for volume programmes
Lead time
2–4 weeks after confirmation (typical)
Samples
Available on request

Brown and golden flax seeds, whole and roasted.

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)
Packing sizes (choose per line in your enquiry, or specify your own): 1 kg pack2 kg pack5 kg bag10 kg bag25 kg bag50 kg bag
GradeFood grade, machine cleaned / sortex cleaned
Moisturemax 8%
Puritymin 99% / min 99.5% (sortex grade)
Packing options25 kg and 50 kg new PP woven bags or multiwall paper bags with inner food grade PE liner; 1000 kg bulk jumbo bags (FIBC) with liner; 10 kg / 20 kg cartons and private label retail packing on request. Approx. 19-20 MT in 20ft container, 26-27 MT in 40ft container depending on packing.
MOQ500 kg; FCL loads of 1 x 20ft or 1 x 40ft container for volume programmes
Shelf life12 months in original unopened packing when stored in a cool, dry, well ventilated place away from direct sunlight and strong odours; roasted seeds 9 months
HS code12040090
Total ashmax 4%
Size4-6 mm length, flat oval seed; test weight 650-720 g/l
typeBrown flax seed, golden flax seed; raw or roasted
ColourUniform reddish brown to dark brown; golden variety pale yellow to amber
protein18-22%
Admixturemax 1% (max 0.5% sortex grade)
AflatoxinTotal aflatoxin max 10 ppb, B1 max 5 ppb
treatmentCleaned, de-stoned, gravity separated, sortex sorted; roasting on request
gmo statusNon-GMO
crude fibremax 28%
Oil content38-42% on dry basis
microbiologyTotal plate count max 100,000 cfu/g; Yeast and mould max 10,000 cfu/g; E. coli absent /g; Salmonella absent /25 g
foreign mattermax 0.5%
pesticide residuesWithin EU / Codex MRL limits as applicable to destination
damaged and discolored seedsmax 1%
free fatty acid of extracted oilmax 2% as oleic acid

Frequently asked questions

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