Jowar Flour Juwar Atta
- MOQ
- 500 kg (mixed pallet); full container loads 1 x 20ft or 1 x 40ft
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
Jowar Flour (Juwar Atta / Sorghum Flour) from ODOD LLC is made from premium sorghum grains, finely milled to deliver a nutritious, gluten-free alternative to wheat flour. Naturally rich in fiber, protein, iron, and antioxidants, it is ideal for rotis, bhakris, parathas, porridge, and gluten-free b
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Food grade, milled from cleaned and sorted sorghum (Sorghum bicolor) |
|---|---|
| Moisture | max 12% |
| Purity | min 99% sorghum flour, single ingredient, no additives |
| Packing options | 1 kg, 2 kg and 5 kg consumer packs in printed laminated pouches, packed in export cartons; 10 kg, 20 kg and 25 kg multi-wall paper or PP bags with inner food-grade liner; 500 kg and 1000 kg bulk totes. Private label and customer artwork accepted. Palletised and stretch-wrapped for FCL/LCL shipment. |
| MOQ | 500 kg (mixed pallet); full container loads 1 x 20ft or 1 x 40ft |
| Shelf life | 9 months from packing date in original sealed packing, stored in a cool, dry place away from direct sunlight and strong odours |
| HS code | 11029000 |
| Total ash | max 1.5% |
| Size | Granulation: 95% through 60 mesh (approx. 250 micron); coarse mesh available on request |
| Colour | Off-white to creamy white, uniform (white sorghum variety) |
| gluten | Gluten-free by nature; tested to less than 20 ppm on request |
| protein | 8-11% (dry basis) |
| Admixture | max 0.5% (foreign matter, other grain) |
| Aflatoxin | Total aflatoxin max 10 ppb, B1 max 5 ppb (or per destination limits) |
| treatment | Cleaned, de-stoned, magnetic separation, sifted; steam sterilisation optional |
| fat content | 2-3.5% |
| microbiology | Total plate count max 50,000 cfu/g; yeast and mould max 1,000 cfu/g; E. coli, Salmonella absent |
| product form | Fine flour, stone-ground or roller-milled to customer specification |
| carbohydrates | 70-76% |
| insect infestation | Nil, machine cleaned and sifted, metal detected |
| pesticide residues | Within Codex / destination market MRL limits |
| total dietary fiber | 6-9% |
| custom specification | Coarse bhakri grind, fine atta grind and blended multigrain options available |
Jowar Flour (Juwar Atta) – Premium Sorghum Flour for Grocery Stores & Restaurants At ODOD LLC, we proudly supply Jowar Flour (also known as Juwar Atta or Sorghum Flour), a wholesome, gluten-free flour made from carefully selected sorghum grains. Jowar has been a part of Indian diets for centuries and is now gaining recognition worldwide for its health benefits, light texture, and versatility. As more consumers in the USA seek gluten-free, high-fiber alternatives, Jowar flour is emerging as a popular choice in both home kitchens and commercial foodservice.
Available in both retail-ready packs and bulk packaging, ODOD LLC makes it easy for grocery stores, restaurants, and catering services to stock and serve this fast-moving SKU.
Why Choose ODOD LLC’s Jowar Flour (Juwar Atta)
✅ Premium Sorghum Grains – Cleaned, processed, and milled with care. ✅ 100% Gluten-Free – Ideal for health-conscious and celiac-friendly diets. ✅ Rich in Nutrients – Excellent source of fiber, protein, antioxidants, iron, and magnesium. ✅ Light & Easy to Digest – Soft, fluffy texture perfect for daily use. ✅ Earthy, Nutty Taste – Enhances traditional and fusion recipes. ✅ Multiple Packaging Options – Retail packs (2 lb, 4 lb, 10 lb) & bulk supply (25 lb, 50 lb).
Applications of Jowar Flour (Sorghum Atta)
For Home Kitchens & Consumers • Rotis & Bhakris – Traditional flatbreads with soft texture. • Parathas & Theplas – Gluten-free alternatives to wheat-based breads. • Pancakes & Porridge – Nutritious options for breakfast. • Snacks – Used for pakoras, crispies, and baked goods. • Gluten-Free Baking – Ideal for breads, cookies, and cakes. For Restaurants & Foodservice Businesses • A must-have flour in Indian thali restaurants for Jowar rotis and bhakris. • Popular in Gujarati, Maharashtrian, and South Indian cuisine. • Used in fusion dishes like gluten-free wraps, crepes, and pizza bases. • Bulk packs allow cost efficiency and consistent taste. • Supports demand for healthy, gluten-free menus across Indian and mainstream restaurants.
Benefits for Indian Grocery Stores
Jowar Atta is a fast-moving, high-demand SKU in ethnic and mainstream grocery stores: • Retail-Friendly Packaging – 2 lb, 4 lb, 10 lb packs for consumer convenience.
• High Turnover Product – Regularly purchased by Indian households and health-conscious buyers. • Gluten-Free Trend – Growing interest among non-Indian consumers seeking healthy flour alternatives. • Strong Repeat Sales – Customers buy Jowar Atta frequently, ensuring consistent demand.
Benefits for Restaurants & Catering Businesses
ODOD LLC’s Jowar Atta helps restaurants, caterers, and sweet shops meet growing demand for healthier menu choices: • Bulk Supply Options – 25 lb and 50 lb bags available. • Standardized Quality – Uniform texture ensures consistent rotis and bhakris. • Time-Saving – Ready-to-use flour reduces prep time. • Cost-Effective – Wholesale rates and volume discounts help maximize profit margins. • Menu Versatility – Expands offerings with gluten-free dishes.
The ODOD LLC Advantage
Partnering with ODOD LLC means choosing a trusted B2B food distributor with proven reliability. • Nationwide Distribution – Warehouses in Houston, Dallas, and New Jersey. • Fast Fulfillment – Same-day processing and quick shipping. • Competitive Pricing – Wholesale rates with attractive volume discounts. • Private Labeling Options – Build your own grocery brand with custom packaging. • Trusted by 100+ Businesses – Serving Indian grocery stores, restaurants, and foodservice outlets across the USA. • Dedicated B2B Customer Support – Helping retailers and restaurants grow their business.
Wholesale Supplier of Jowar Flour (Juwar Atta) in the USA ODOD LLC is a leading B2B Indian food distributor in the USA, specializing in Jowar Flour (Sorghum Atta). Our high-quality Jowar Atta is available in both retail packaging for Indian grocery stores and bulk supply for restaurants and caterers. With the growing trend toward healthy, gluten-free flours, ODOD LLC helps your business meet consumer demand with quality, consistency, and affordability
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