ODOD-0752

Potato Flour / Potato Starch

Available for quotation

MOQ: 500 kg per grade; FCL orders up to 1 x 20ft or 1 x 40ft container
Lead time: 2–4 weeks after confirmation (typical)
Samples: Available on request

ODOD LLC supplies premium bulk Potato Flour, a gluten-free, versatile flour perfect for Indian restaurants and caterers. Ideal for thickening gravies, binding batters, and gluten-free baking, our finely milled potato flour delivers consistent quality and authentic taste. Available in 10 lb, 25 lb,

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)

Packing sizes (choose per line in your enquiry, or specify your own): 1 kg pack2 kg pack5 kg bag10 kg bag25 kg bag50 kg bag

Grade	Food grade, Grade A (edible)
Moisture	Potato flour max 10%; potato starch max 18%
Purity	min 99% (free from added starches, fillers or anti-caking agents unless specified)
Packing options	10 lb, 25 lb and 50 lb multiwall paper bags with food-grade inner liner; 25 kg kraft paper or PP laminated bags; 1000 kg / 1 MT bulk jumbo bags (FIBC); private label and custom retail packs on request; palletised and stretch-wrapped for export
MOQ	500 kg per grade; FCL orders up to 1 x 20ft or 1 x 40ft container
Shelf life	18 months from date of packing in original unopened packing, stored in a cool, dry place below 25 C and below 65% relative humidity, away from strong odours
HS code	11051000
Size	Potato flour 80-100 mesh; potato starch 100-200 mesh (min 98% through sieve)
Colour	Potato flour: off-white to pale cream; potato starch: white to bright white
protein	Potato flour 6-9%; potato starch max 0.5%
additives	Nil; no GMO, no added preservatives or colours
Admixture	max 0.1% extraneous matter
Aflatoxin	Total aflatoxin max 4 ppb; B1 max 2 ppb
treatment	Sifted, metal detected and magnet passed; steam sterilisation available on request
appearance	Free-flowing fine powder, free from lumps and foreign matter
odor taste	Characteristic of potato, neutral; free from rancid, musty or fermented notes
ash content	Potato flour max 4% (dry basis); potato starch max 0.5%
crude fiber	Potato flour max 3%; potato starch max 0.2%
Oil content	max 0.5% (naturally low fat)
heavy metals	Lead max 0.5 ppm, arsenic max 0.5 ppm, within applicable food limits
microbiology	Total plate count max 50,000 cfu/g; yeast and mould max 1,000 cfu/g; E. coli absent/g; Salmonella absent/25 g
product forms	Potato flour (dehydrated whole potato) and native potato starch
starch content	Potato starch min 80% (dry basis)
sulphur dioxide	max 30 ppm (potato starch), none added in potato flour
viscosity brabender	Potato starch typical peak 2500-3500 BU at 6% solids
cold water solubility	Potato flour partially soluble (pre-cooked); potato starch cold-water insoluble, gelatinises on heating
ph 10 percent suspension	5.5 - 7.5

At ODOD LLC, we offer premium-quality Potato Flour, finely milled from whole potatoes, delivering a natural, gluten-free, and nutrient-rich ingredient essential for Indian kitchens and foodservice providers. Known for its excellent moisture retention, binding, and thickening properties, potato flour is a valuable addition to a wide range of Indian dishes—from breads and batters to gravies and snacks.

Our potato flour is sourced from top-quality potatoes and processed under stringent food safety standards, ensuring consistent purity and performance. Available in bulk packaging options of 10 lb, 25 lb, and 50 lb, it caters perfectly to the needs of commercial kitchens, catering businesses, and wholesale distributors across the USA.

🥔 Cultural and Culinary Significance in Indian Cuisine

Binders and Thickeners: Adds excellent binding to batters used in pakoras, vadas, and other snacks, ensuring crispiness and improved texture.
Gluten-Free Baking: Used in gluten-free breads, cakes, and rotis, offering soft texture and moisture retention.
Thickening Agent: Enhances the texture of gravies, soups, and sauces without impacting flavor.
Moisture Retention: Improves shelf life and freshness of baked goods and fried snacks.
Nutritional Boost: Provides carbohydrates and essential minerals in recipes, supporting energy-rich meals.

Potato flour is increasingly incorporated into fusion and health-conscious menus, satisfying gluten-free and allergen-friendly customer demands.

🏆 Quality, Sourcing & Processing

ODOD LLC’s potato flour is produced from high-grade whole potatoes, processed with strict hygiene and safety protocols:

✅ 100% Pure Potato Flour, no additives or preservatives.
✅ Gluten-Free and Allergen-Friendly – suitable for special diets.
✅ Milled finely to a smooth texture for consistent cooking results.
✅ Available in bulk packaging (10 lb, 25 lb, 50 lb) tailored for commercial kitchens.
✅ Hygienic packaging ensuring long shelf life and easy storage.

Our potato flour offers excellent water absorption and helps deliver consistent product quality in large-scale foodservice operations.

👨‍🍳 Applications in Indian Restaurants & Catering

Chefs and kitchen teams benefit from potato flour’s:

Superior binding and thickening for pakoras, vadas, and other fried snacks.
Soft texture and moisture retention in gluten-free baked goods and rotis.
Neutral flavor that complements a wide range of savory and sweet recipes.
Enhanced shelf life and freshness of prepared foods.
Reliable performance across batches, reducing wastage and food cost.

Its versatility allows chefs to innovate while maintaining traditional flavors and textures.

🏪 Bulk Supply Benefits for Indian Restaurants & Distributors

For Indian Restaurants & Catering Services:

Bulk packs (10 lb, 25 lb, 50 lb) designed to meet high-volume kitchen demands.
Reliable supply chain to ensure uninterrupted inventory.
Cost-effective bulk pricing and volume discounts to optimize kitchen budgets.
Supports gluten-free, vegan, and allergen-conscious menu options.

For Foodservice Distributors & Wholesalers:

Growing demand for gluten-free and specialty flours among Indian and health-conscious restaurants.
Long shelf life and easy storage make it ideal for wholesale.
Private labeling and co-branding available to enhance your product portfolio.
Strong resale potential with increasing awareness of gluten-free diets.

💼 Why ODOD LLC?

ODOD LLC is your trusted partner for potato flour supply with:

Nationwide distribution network and warehouses in Houston, Dallas, and New Jersey.
Same-day processing and fast shipping for timely deliveries.
Competitive bulk pricing and attractive volume discounts.
Private labeling and custom branding solutions for distributors.
Dedicated B2B customer support experienced in Indian foodservice needs.
Preferred supplier to hundreds of Indian restaurants and caterers across the USA.

📞 Call to Action

Boost your kitchen’s efficiency and menu diversity with premium potato flour from ODOD LLC. Contact us today to: