Soy Flour / Soybean Flour / Soya Flour
- MOQ
- 500 kg; FCL quantities up to 1 x 20ft container
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
ODOD LLC offers premium Soy Flour in bulk packaging (10 lb, 25 lb, 50 lb) for Indian restaurants, caterers, and food distributors in the USA. Rich in protein, gluten-free, and finely milled, our soy flour enhances rotis, batters, snacks, and sweets with better nutrition and functionality. FDA/FSSA
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Food grade; full-fat, low-fat or defatted (toasted or untoasted) as specified on order |
|---|---|
| Moisture | max 8% |
| Purity | min 99% soybean content, free from foreign matter |
| Packing options | 10 lb, 25 lb and 50 lb multiwall paper bags with inner food-grade liner; 25 kg PP/paper laminated bags; 500 kg and 1000 kg bulk totes (FIBC); private-label and custom pack sizes on request. Palletised and stretch-wrapped for FCL or LCL consolidation. |
| MOQ | 500 kg; FCL quantities up to 1 x 20ft container |
| Shelf life | 12 months from packing date in original unopened packing, stored in a cool, dry place below 25 C and away from direct sunlight and strong odours |
| HS code | 12081000 |
| Size | 95% through 100 mesh (150 micron); 200 mesh available on request |
| Colour | Creamy white to pale yellow, uniform |
| additives | No added preservatives, colours or anti-caking agents unless specified |
| Admixture | max 0.5% |
| Aflatoxin | Total aflatoxin max 10 ppb; B1 max 5 ppb |
| total ash | max 6% |
| gmo status | Non-GMO or identity-preserved grades available on request |
| crude fibre | max 3.5% |
| flavor odor | Characteristic nutty soy flavour, free from rancid or musty odour |
| Oil content | Full-fat 18-22%; low-fat 5-8%; defatted max 1.5% |
| yeast mould | max 500 cfu/g |
| heavy metals | Lead max 0.2 ppm; arsenic max 0.1 ppm |
| product form | Finely milled free-flowing powder |
| urease activity | 0.02-0.20 pH rise (toasted grades) |
| protein defatted | min 48% (dry basis) |
| protein full fat | min 38% (dry basis) |
| water absorption | Typical 1.2-1.6 times own weight |
| e coli salmonella | Absent |
| total plate count | max 50,000 cfu/g |
| allergen statement | Contains soy; declare as allergen on finished-product labelling |
| pesticide residues | Within applicable importing-country MRL limits |
| pdi dispersibility index | Typical 20-90 depending on heat treatment specified |
At ODOD LLC, we offer premium-quality Soy Flour — a versatile, protein-rich flour that supports nutrition-forward menus and high-performance commercial kitchens. Made from finely ground soybeans, our soy flour is a valuable ingredient for Indian restaurants, caterers, and food distributors looking to enhance protein content, improve texture, and develop gluten-free or plant-based recipes.
Whether you're preparing snacks, fortified doughs, or specialized Indian sweets, ODOD’s soy flour delivers excellent functionality, high nutritional value, and cost-efficiency — all in bulk packaging designed for high-volume food operations.
🌱 The Role of Soy Flour in Indian Cuisine & Commercial Kitchens
Soy flour has steadily gained popularity in Indian culinary practices, especially among health-conscious chefs and foodservice operations seeking plant-based protein solutions. It’s used in both traditional and contemporary applications:
Enhanced Rotis & Parathas – Add to atta to improve protein content and softness
Pakoras & Bhajis – Combines well with chickpea flour for protein-rich batters
South Indian Dosas & Idlis – Used in small amounts in batter for added nutrition
Snacks & Savories – Fortify baked goods, matthis, sev, or soy-based khakras
Indian Sweets – Soy flour blends add smoothness and protein to mithai bases
Meat Alternatives – Useful in vegetarian kebabs, soy cutlets, and protein patties
It also acts as a natural emulsifier and thickener in gravies, sauces, and fillings.
🏆 Quality, Nutrition & Compliance
ODOD LLC’s soy flour is milled from high-quality, non-GMO soybeans to preserve nutrition and ensure purity. Our product offers:
✅ 50%+ Protein Content – A complete plant protein with all essential amino acids
✅ Low-Carb & Gluten-Free – Ideal for special diets and allergen-sensitive customers
✅ Rich in Iron, Calcium & Fiber – Supports balanced meals and food fortification
✅ Finely Ground Texture – For smooth batters, doughs, and blends
and Indian food safety standards
- ✅ Bulk Sizes for Commercial Use – Available in 10 lb, 25 lb, and 50 lb packs
All products are hygienically processed and sealed in commercial-grade packaging for maximum freshness and shelf life.
👨🍳 Advantages for Indian Chefs, Caterers & Sweetmakers
Soy flour offers significant functional and economic benefits for Indian foodservice professionals:
Boosts nutritional value of breads, snacks, and sweets without altering flavor
Improves moisture retention in baked and fried foods
Reduces dependence on costly protein supplements in vegetarian kitchens
Blends seamlessly with atta, maida, or besan for high-performance applications
Economical source of protein, ideal for catering menus, thalis, and street food
Whether you're developing health-focused menus or meeting dietary restrictions, soy flour provides flexibility and consistency.
🏪 B2B Benefits for Bulk Buyers & Distributors
✅ For Indian Restaurants & Caterers:
Large-volume packaging (10 lb, 25 lb, 50 lb) for high-traffic kitchens
Stable ingredient for gluten-free, high-protein, or vegan menu sections
Adds value to everyday items (e.g., rotis, pakoras, gravies) with minimal prep changes
Supports cost control by extending yields and enhancing protein delivery
✅ For Foodservice Distributors & Wholesalers:
Growing market for plant-based proteins and flour alternatives
Shelf-stable, long-lasting, and easy to warehouse
Strong demand in Indian, vegetarian, and fusion food sectors
Private label and co-branded packaging options available
💼 Why Choose ODOD LLC?
As a leading B2B Indian food distributor in the USA, ODOD LLC provides more than just ingredients — we deliver reliability, efficiency, and service:
🏬 Warehouses in Houston, Dallas, and New Jersey for nationwide reach
🚚 Same-day processing & fast delivery
💰 Competitive bulk pricing & volume discounts
🏷️ Private label & custom branding for retailers & distributors
📞 Dedicated B2B support team to handle high-volume orders & recurring supply
🤝 Trusted by 100s of Indian restaurants, caterers, and wholesalers across the USA
Our mission is to support your kitchen’s productivity while helping you deliver high-quality, nutritious food your customers will love.
📞 Ready to Place a Bulk Order?
Elevate your menu and margins with ODOD LLC’s soy flour. 📧 Email: sbolla@odod.us 📞 Phone: 781-226-6363 🌐 Website: www.odod.us
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