Samo Flour / Barynard Millet Flour
- MOQ
- 500 kg (bulk); LCL and FCL quantities up to 1 x 20ft container
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
Samo Flour (Barnyard Millet Flour) is a gluten-free, nutrient-rich flour commonly used during fasting and in healthy recipes. Light, digestible, and rich in fiber, protein, and minerals, it is perfect for making rotis, puris, khichdi, kheer, and sweets. Available in retail packs (500g–1kg) and bulk
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Food grade, Grade A milled flour |
|---|---|
| Moisture | max 12% |
| Purity | min 99% |
| Packing options | 10 kg, 15 kg, 20 kg and 25 kg food-grade PP or paper bags with inner food-grade LDPE liner; 1 kg, 2 kg and 5 kg consumer packs in laminated pouches, cartoned; private label and customer artwork accepted; palletised and shrink-wrapped for container loading |
| MOQ | 500 kg (bulk); LCL and FCL quantities up to 1 x 20ft container |
| Shelf life | 9 to 12 months from packing date in original sealed packing, stored in a cool, dry, odour-free place away from direct sunlight |
| HS code | 11029090 |
| Size | Fine grind, 95% through 60-80 mesh (custom mesh on request) |
| Colour | Off-white to light cream |
| gluten | Naturally gluten-free (<20 ppm on request) |
| protein | 6-10% typical |
| Admixture | max 1% |
| Aflatoxin | Total aflatoxin max 10 ppb, B1 max 5 ppb |
| processing | Cleaned, de-stoned, graded, milled and sifted in food-grade facility |
| ash content | max 4% |
| crude fibre | max 4% |
| fat content | 2-4% typical |
| infestation | Nil, insect and live weevil free |
| microbiology | Total plate count max 50,000 cfu/g; Yeast and mould max 1,000 cfu/g; E. coli and Salmonella absent |
| product form | Finely milled powder, 100% barnyard millet, no additives |
| foreign matter | max 0.1% |
| taste and odor | Characteristic mild cereal taste, free from rancidity and off-odour |
| metal detection | Passed through magnets and metal detector |
| pesticide residues | Within Codex / importing country MRLs |
| total dietary fibre | 8-12% typical |
Samo Flour, also known as Barnyard Millet Flour, is a wholesome and gluten-free flour widely used in Indian households, especially during fasting (vrat) and religious occasions. Derived from barnyard millet (samo, samvat ke chawal, moriyo, varai), this flour is valued for its lightness, easy digestibility, and high nutritional profile. Rich in fiber, protein, and essential minerals, Samo Flour is an excellent alternative to rice or wheat flour for everyday meals as well as festive recipes. Its mild flavor and smooth texture make it ideal for preparing a variety of dishes like rotis, dosas, khichdi, kheer, upma, and laddoos.
ODOD LLC supplies premium-quality Samo Flour across the USA, catering to Indian grocery stores, health food retailers, restaurants, and bulk distributors. With rising demand for healthy, gluten-free flours, Samo Flour has become an essential addition to both traditional and modern kitchens.
Quality Focus – Pure, Hygienic & Naturally Nutritious Our Samo Flour is carefully milled from high-grade barnyard millet grains to ensure freshness, purity, and nutrition. ✔ Authenticity: Sourced from trusted farms, made from 100% barnyard millet. ✔ Nutrition-Rich: Naturally gluten-free, high in protein, fiber, iron, and calcium. ✔ Taste & Texture: Light, mildly nutty flavor with smooth flour texture. ✔ No Adulteration: Free from artificial additives, fillers, and preservatives. ✔ Packaging Options: • Retail packs: 500g, 1kg. • Bulk packs: 5kg, 10kg, 25kg.
Usage Applications – Traditional & Modern Recipes
🍲 Home Cooking: • Popular vrat-friendly ingredient for puris, rotis, and parathas. • Used to prepare upma, khichdi, and kheer during fasting. • Excellent for making laddoos, halwa, and traditional sweets.
🥘 Restaurants, Caterers & Foodservice: • Ideal for fasting thalis and festive menus. • Used in health-conscious and gluten-free recipes. • Convenient substitute for wheat or rice flour in specialty dishes.
🌍 Global Cuisine & Health Foods: • Increasingly popular in gluten-free diets. • Used in pancakes, crepes, and baked goods. • Incorporated into millet-based health food products and snacks.
For Grocery Stores – A High-Demand Fasting Staple Samo Flour is a consistent seller in Indian grocery stores, especially during Navratri and other fasting seasons. • Retail-Ready: Shelf-friendly packs with clear labeling. • High Turnover: Popular with health-conscious buyers and religious consumers. • Cross-Selling Opportunity: Complements vrat items like sabudana, rajgira flour, and singhara flour. • Shelf Stability: Long-lasting freshness when stored in hygienic packaging.
For Foodservice & Distributors – Reliable & Nutritious Restaurants, caterers, and distributors rely on Samo Flour for its versatility and nutritional value. • Bulk Packaging: 5–25kg packs ideal for professional kitchens. • Convenience: Ready-to-use flour, finely milled for consistency. • Cost-Effective: Affordable gluten-free option for large-scale use. • Consistency: Ensures uniform taste, aroma, and texture in recipes.
The ODOD LLC Advantage • Nationwide B2B supply network with warehouses in Houston, Dallas & New Jersey. • Same-day order processing & fast delivery across the USA. • Competitive wholesale pricing & attractive volume discounts. • Private labeling & custom branding options available. • Trusted by 100s of Indian grocery stores, restaurants, caterers, and food distributors across America.
Call to Action –
📦 Place your bulk orders today to meet customer demand and grow your business.
📞 For samples, wholesale pricing, or partnership inquiries, contact ODOD LLC:
• 🌐 Website: www.odod.us
• 📧 Email: sbolla@odod.us
• 📞 Phone: 781-226-6363
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