Ragi Flour Finger / Millet / Nachni / Mandua
- MOQ
- 500 kg (mixed-item LCL accepted); FCL loads quoted per 20ft or 40ft container
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
Ragi (finger millet) flour, stone/roller milled from cleaned whole finger millet, naturally gluten-free and free from additives. Supplied in bulk and private-label packing for grocery distributors, bakeries and food manufacturers.
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Food grade, milled from cleaned whole finger millet (Eleusine coracana) |
|---|---|
| Moisture | max 10% |
| Purity | 99% min, single ingredient, no additives or fillers |
| Packing options | 1 kg, 2 kg and 5 kg poly/laminate consumer packs in corrugated master cartons; 10 kg, 20 kg and 25 kg multi-wall paper bags or PP bags with inner food-grade liner; 500 kg and 1000 kg bulk bags on request. Private label and customer artwork accepted. Palletized and shrink-wrapped loading available. |
| MOQ | 500 kg (mixed-item LCL accepted); FCL loads quoted per 20ft or 40ft container |
| Shelf life | 9 months from date of milling in original unopened packing, stored in a cool, dry place below 25 C and away from direct sunlight and strong odors |
| HS code | 110290 |
| Total ash | max 3% |
| fat | 1.0-2.0% |
| Size | 98% through 60 mesh; custom mesh 40-80 available |
| Colour | Natural light brown to reddish brown |
| gluten | Naturally gluten-free (below 20 ppm typical) |
| calcium | 300-350 mg/100 g (typical) |
| protein | 6-8% |
| texture | Free flowing, no lumps, free from live infestation |
| Admixture | max 0.5% (foreign matter max 0.1%) |
| Aflatoxin | Total aflatoxin max 10 ppb, B1 max 5 ppb |
| taste odor | Characteristic mild earthy taste, free from rancid or musty odor |
| heavy metals | Within Codex/FDA permissible limits |
| microbiology | Total plate count max 50,000 cfu/g; E. coli absent; Salmonella absent in 25 g |
| product form | Fine flour, whole grain milled (with bran) |
| pesticide residues | Within applicable importing country MRL limits |
| total dietary fiber | 10-15% |
| packing grade options | Bulk export packing or retail consumer packs |
Ragi Flour – Nutritious Finger Millet Atta for Grocery Stores & Restaurants
At ODOD LLC, we bring you Ragi Flour (Finger Millet Flour) – a powerhouse of nutrition, cherished for centuries in Indian cooking. Known as one of the most wholesome and healthy grains, ragi (nachni, finger millet) is naturally gluten-free, high in calcium, fiber, and iron, and is an excellent alternative to wheat-based flours. Our premium-quality Ragi Flour is finely milled from carefully selected finger millet grains, ensuring purity, authentic taste, and consistent texture. From soft rotis and dosas to porridge, laddoos, and baked goods, Ragi Flour is a versatile ingredient widely used by Indian households, restaurants, and health-conscious consumers. With its increasing popularity in mainstream health food markets, Ragi Flour is a fast-moving SKU that grocery stores and restaurants can’t afford to miss.
Why Choose ODOD LLC’s Ragi Flour?
✅ 100% Natural & Pure – Made from carefully sourced finger millet without additives. ✅ Nutrient-Dense – Rich in calcium, fiber, iron, and amino acids. ✅ Gluten-Free Superfood – Ideal for health-conscious and diabetic-friendly diets. ✅ Finely Milled Texture – Smooth consistency for chapati, dosa, and baked recipes. ✅ Versatile Culinary Use – Suited for traditional and fusion recipes. ✅ Packaging Options – Retail packs (2 lb, 4 lb, 10 lb) and bulk supply (25 lb, 50 lb).
Applications of Ragi Flour For Home Kitchens & Consumers
• Rotis & Parathas – Nutritious alternatives to wheat chapatis. • Ragi Dosa & Idli – Healthy South Indian breakfast options. • Porridge (Ragi Malt) – A popular, wholesome meal for kids and adults. • Baking – Used in breads, pancakes, cakes, and cookies. • Sweets & Snacks – Laddoos, murukkus, and biscuits.
For Restaurants & Catering Businesses
• South Indian Restaurants – Essential for ragi dosa and idli varieties. • Health-Focused Menus – Perfect for gluten-free and diabetic-friendly offerings. • Sweet Shops & Caterers – For ragi laddoo, halwa, and festive items. • Bulk Supply – Ensures consistency, reduces prep time, and maintains standard flavor. • Menu Diversification – Meets growing demand for millet-based dishes.
Benefits for Indian Grocery Stores ODOD LLC’s Ragi Flour is a fast-moving, high-demand product driven by both cultural and health trends:
• Retail-Ready Packaging – Available in 2 lb, 4 lb, and 10 lb packs. • Strong Consumer Demand – Popular among Indian families and health-conscious buyers.
• Long Shelf Life – Hygienically processed to retain freshness. • Repeat Sales – Staple product for regular cooking.
Benefits for Restaurants & Foodservice With ODOD LLC’s Ragi Flour, restaurants gain efficiency and quality:
• Bulk Packs (25 lb & 50 lb) – Cost-effective for commercial kitchens. • Versatility – Adds variety to traditional and modern recipes. • Nutritional Edge – Enhances menu value with health-oriented offerings. • Consistent Quality – Smooth milling ensures uniform cooking results. • Time & Cost Saving – No in-house processing required.
The ODOD LLC Advantage
As a leading B2B Indian food distributor in the USA, ODOD LLC provides unmatched quality and service for all your wholesale flour needs. • Nationwide B2B Supply Chain – Distribution hubs in Houston, Dallas, and New Jersey. • Fast Fulfillment – Same-day processing and quick shipping. • Competitive Pricing – Attractive wholesale rates and volume discounts. • Private Labeling Options – Build your brand with custom packaging solutions. • Trusted by 100+ Businesses – Supplying Indian grocery stores, supermarkets, and restaurants nationwide. • Dedicated B2B Customer Support – Reliable service that keeps your business running smoothly.
Wholesale Supplier of Ragi Flour in the USA ODOD LLC is a trusted wholesale supplier of Ragi Flour (Finger Millet Flour) for Indian grocery stores, restaurants, and catering services across the USA. With growing consumer awareness of millets as superfoods, stocking Ragi Flour ensures high sales potential for retailers while offering restaurants a versatile, healthy, and authentic ingredient for their menus.
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