ODOD-0625

Bhuna Sauce / Bhuna Masala Sauce / Spicy Bhuna Curry Base

Available for quotation

MOQ: 500 kg per SKU; mixed-SKU LCL consolidation accepted, up to 1 x 20ft FCL for dedicated production runs
Lead time: 2–4 weeks after confirmation (typical)
Samples: Available on request

Bring authentic Indian flavors to your menu with ODOD LLC’s premium bulk Bhuna Sauce. Made from slow-cooked onions, tomatoes, and aromatic spices, this versatile curry base ensures rich, traditional taste and consistent quality. Ideal for Chicken Bhuna, Paneer Bhuna, and vegetarian curries, it sav

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)

Packing sizes (choose per line in your enquiry, or specify your own): 200 g jar500 g jar1 kg jar5 kg pail20 kg bulk drumaseptic bag-in-drum 200 kg

Grade	Food service / industrial grade, ready-to-use curry base
Moisture	60% to 70%
Packing options	Food-grade pouches of 1 kg, 5 kg and 10 lb in export cartons; 25 lb and 50 lb food-grade pails; 20 kg and 200 kg aseptic bag-in-drum for industrial users; lacquered cans in cartons. Cartons palletised, stretch-wrapped and strapped. Private label, multilingual labelling and custom case counts available.
MOQ	500 kg per SKU; mixed-SKU LCL consolidation accepted, up to 1 x 20ft FCL for dedicated production runs
Shelf life	12 to 18 months in original unopened packing when stored as specified
HS code	21039090
ph	4.0 to 4.6
brix	min 18 deg Bx
Colour	Deep reddish-brown to brown
storage	Store in a cool, dry place below 25 C, away from direct sunlight; refrigerate after opening
coliforms	max 10 cfu/g
appearance	Thick, homogeneous semi-solid paste with visible spice particulates
usage rate	Typically 80 g to 120 g of sauce per 1 kg of protein or vegetables, chef adjustable
added color	Nil, colour derived from ingredients
Oil content	12% to 20%
flavor aroma	Characteristic roasted onion, tomato and spice aroma; savoury, mildly pungent, no off-odour
heavy metals	Within FDA and Codex permissible limits
salt as nacl	2% to 4%
total solids	30% to 40%
particle size	Coarse to medium paste, particulates up to 3 mm
foreign matter	Nil
yeast and mould	max 100 cfu/g
e coli salmonella	Absent in 25 g
total plate count	max 10,000 cfu/g
added preservative	Permitted food-grade acidulant and preservative within Codex/FDA limits, or preservative-free on request
viscosity bostwick	4 to 8 cm/30 sec at 20 C
acidity as citric acid	0.5% to 1.5%

Bhuna Sauce is one of the most popular bases in Indian cuisine, crafted from a slow-cooked blend of onions, tomatoes, ginger, garlic, and aromatic spices. The word “Bhuna” refers to the technique of sautéing spices and onions until they release deep, rich flavors. This sauce forms the foundation of many Indian curries including Chicken Bhuna, Paneer Bhuna Masala, Lamb Bhuna, and vegetarian gravies. For Indian restaurants, catering services, and food service providers in the USA, bulk Bhuna Sauce offers a ready-to-use, authentic solution that reduces prep time while delivering traditional flavor consistency across every dish. Quality Focus: Premium Sourcing & Standards At ODOD LLC, our Bhuna Sauce is prepared with carefully selected ingredients under hygienic conditions to meet professional kitchen standards:

✅ Rich blend of onions, tomatoes & spices – slow-cooked for depth of flavor.
✅ Authentic taste & aroma – replicates traditional Indian cooking.
✅ Bulk packaging options – available in 10 lb, 25 lb, and 50 lb packs designed for commercial kitchens.
✅ Shelf-stable & hygienically sealed – retains freshness and flavor over long storage.

With ODOD LLC’s Bhuna Sauce, chefs enjoy a time-saving and consistent base without compromising on authentic Indian flavors. Restaurant Applications: Versatility Across Menus Bulk Bhuna Sauce is a multi-purpose curry base widely used in Indian restaurants: 🍛 Curries & Gravies – Essential for Chicken Bhuna, Paneer Bhuna Masala, Lamb Bhuna, and more. 🥘 Tandoori & Grilled Dishes – Used as a base marinade for meats and vegetables. 🥗 Vegetarian Menus – Perfect for lentil dishes, mixed-vegetable curries, and fusion bowls. 👨‍🍳 Chef Benefits – Saves hours of chopping and sautéing, ensures consistent quality, and speeds up kitchen workflow. 💲 Cost Efficiency – Reduces wastage, labor costs, and ingredient sourcing while delivering authentic taste. With Bhuna Sauce, restaurants can expand menus quickly, maintain authentic Indian taste, and optimize high-volume cooking efficiency. For Indian Restaurants & Catering Services