ODOD-0633

Gongura Paste / Sorrel Leaf Paste / Andhra Gongura Cooking Paste

Available for quotation

MOQ: 500 kg, higher for private label runs; FCL quantities available
Lead time: 2–4 weeks after confirmation (typical)
Samples: Available on request

Elevate your menu with ODOD LLC’s premium bulk Gongura Paste. Made from fresh sorrel leaves and authentic spices, this ready-to-use paste ensures tangy, flavorful, and consistent dishes for professional kitchens. Perfect for Gongura Chicken, Gongura Mutton, and Gongura Pachadi, our FDA-compliant p

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)

Packing sizes (choose per line in your enquiry, or specify your own): 200 g jar500 g jar1 kg jar5 kg pail20 kg bulk drumaseptic bag-in-drum 200 kg

Grade	Food service / industrial grade, ready-to-use cooking paste
Moisture	60-70%
Packing options	300 g / 500 g / 1 kg retail-ready jars or pouches in export cartons; 5 kg and 10 kg food-grade pails; 20 kg and 25 kg food-grade HDPE pails or lined drums; 10 lb / 25 lb / 50 lb food-service packs on request; palletised and shrink-wrapped for FCL and LCL consolidation
MOQ	500 kg, higher for private label runs; FCL quantities available
Shelf life	12 months in original unopened packing when stored as specified
HS code	20059900
ph	3.6-4.2
Colour	Dark olive green to greenish brown, natural, no added colour
storage	Store in a cool, dry place below 25 C, away from direct sunlight; refrigerate after opening
texture	Smooth to fine-coarse pulp, particle size typically max 2 mm
labelling	Private label and importer-specific artwork supported
pathogens	Salmonella and E. coli absent in 25 g, tested per batch
salt nacl	3.0-6.0% on product basis
appearance	Homogeneous semi-thick paste, free from foreign matter and fibre lumps
composition	Sorrel (gongura) leaves 55-70%, edible oil, salt, chilli, garlic, tamarind/acidulant, spices
Oil content	8-15%
total solids	30-40%
foreign matter	Nil
yeast and mould	typical limit max 100 cfu/g
total plate count	typical limit max 10,000 cfu/g
added preservative	Permitted class II preservative within US FDA limits, or preservative-free on request
acidity as citric acid	1.0-2.5%
heavy metals pesticides	Within US FDA / Codex limits

Made from the leaves of the Gongura plant (sorrel leaves), this paste adds a distinctive punch to curries, chutneys, and vegetarian dishes. It is a must-have ingredient in Indian restaurants specializing in South Indian, Telugu, or regional cuisine, bringing authentic taste to every dish. For commercial kitchens in the USA, bulk Gongura Paste offers a ready-to-use solution that helps chefs deliver consistent, vibrant flavors while saving preparation time. Its tangy aroma and natural color make it perfect for dishes like Gongura Chicken, Gongura Mutton, Gongura Pachadi, and Gongura Veg Curries. Quality Focus: Premium Sourcing & Standards At ODOD LLC, we ensure that our Gongura Paste is fresh, tangy, and authentic, meeting the highest commercial standards:

✅ Premium ingredients – fresh Gongura leaves, natural spices, and hygienic processing.
✅ Bulk packaging – available in 10 lb, 25 lb, and 50 lb packs for restaurant-scale kitchens.
✅ Consistent flavor & aroma – vibrant taste maintained across batches.
✅ Hygienically processed & shelf-stable – retains natural color, tanginess, and nutrition.

With ODOD LLC’s Gongura Paste, chefs can minimize prep time, control taste consistency, and serve authentic South Indian flavors that keep diners coming back. Restaurant Applications: Versatility Across Menus Bulk Gongura Paste is a versatile base for both vegetarian and non-vegetarian dishes: 🍛 Curries & Gravies – Gongura Chicken, Gongura Mutton, and Gongura Veg Curries. 🥗 Chutneys & Sides – Ideal for Gongura Pachadi and tangy dips. 🌯 Fusion Menus – Can be used in wraps, rice bowls, or as a flavorful marinade. 👨‍🍳 Chef Benefits – Pre-prepared paste saves time, reduces labor, and ensures consistent tangy flavor. 💲 Cost Efficiency – Eliminates the need to source fresh leaves daily while reducing wastage. With ready-to-use Gongura Paste, restaurants can deliver authentic South Indian taste in every serving, enhancing customer satisfaction and kitchen efficiency. For Indian Restaurants & Catering Services