ODOD-0554

Brown Curry Sauce / Onion / Savory / Masala Sauce

Available for quotation

MOQ: 500 kg per SKU; FCL quantities from 1 x 20ft container
Lead time: 2–4 weeks after confirmation (typical)
Samples: Available on request

Enhance your menu with ODOD LLC’s premium bulk Brown Curry Sauce (Onion). Made from slow-cooked onions and select spices, this ready-to-use sauce ensures rich, savory flavor, smooth texture, and aromatic appeal. Perfect for curries, gravies, marinades, and fusion dishes, our FDA-compliant packs (1

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)

Packing sizes (choose per line in your enquiry, or specify your own): 200 g jar500 g jar1 kg jar5 kg pail20 kg bulk drumaseptic bag-in-drum 200 kg

Grade	Food grade, ready-to-use cooking base
Moisture	60-72%
Purity	No added synthetic colors; preservatives within permitted limits or preservative-free on request
Packing options	1 kg and 2 kg sealed pouches in cartons; 3 kg and 5 kg food-grade cans or pails; 10 lb, 25 lb and 50 lb bulk packs; 20 kg and 200 kg aseptic-lined drums for industrial use. Cartons palletized, stretch-wrapped and export-marked. Private label and custom carton counts available.
MOQ	500 kg per SKU; FCL quantities from 1 x 20ft container
Shelf life	12-18 months in original unopened packing when stored cool and dry; refrigerate after opening and use within 3-5 days
HS code	21039090
brix	12-20 degrees Bx
Colour	Golden brown to deep reddish brown, uniform
process	Cooked, hot-filled and sealed; shelf-stable without refrigeration until opened
texture	Smooth to lightly grainy semi-thick paste, pourable/spoonable
Admixture	Free from foreign matter, stalks, seeds and skin fragments
Aflatoxin	Total aflatoxin max 10 ppb (spice component)
acidity ph	4.0-4.6
Oil content	8-16%
flavor aroma	Savory, sweet-caramelized onion with roasted spice notes; free from burnt, fermented or off odors
heavy metals	Lead max 1.0 ppm, arsenic max 0.1 ppm
microbiology	Commercially sterile in hermetically sealed packs; yeast and mould max 50 cfu/g; E. coli and Salmonella absent
product type	Onion-based brown masala/curry sauce, cooked and homogenized
salt as nacl	1.5-3.5%
total solids	28-40%
customization	Spice level, salt, oil percentage, onion-to-tomato ratio, garlic-ginger addition and clean-label formats available on formulation approval
particle size	Onion and spice particles passing 2-3 mm, homogenized
viscosity bostwick	6-12 cm/30 sec at 25 C

Brown Curry Sauce (Onion) is a premium, versatile base that delivers deep, rich, and savory flavors to Indian and fusion dishes. Made from slow-cooked onions and a blend of select spices, it provides authentic taste, smooth texture, and appealing aroma for curries, gravies, and sauces. For Indian restaurants, catering services, and commercial kitchens in the USA, bulk Brown Curry Sauce (Onion) ensures a ready-to-use, consistent base that allows chefs to prepare restaurant-quality dishes efficiently while maintaining authentic flavor and texture.

Quality Focus: Premium Sourcing & Standards At ODOD LLC, our Brown Curry Sauce (Onion) is crafted using premium ingredients and hygienic processing standards, guaranteeing professional-grade quality:

✅ High-quality onions – slow-cooked to enhance natural sweetness and depth of flavor.
✅ Bulk packaging – available in 10 lb, 25 lb, and 50 lb packs suitable for restaurants and catering services.
✅ Consistent flavor, color & texture – ideal for high-volume kitchens and repeated use.
✅ Hygienically processed & shelf-stable – retains rich color, aroma, and taste for long-lasting use.

Using ODOD LLC’s Brown Curry Sauce (Onion), chefs can reduce prep time, maintain menu consistency, and deliver premium-flavored dishes with ease.

Restaurant Applications: Versatility Across Menus Bulk Brown Curry Sauce (Onion) is ideal for a wide range of culinary applications: 🍛 Curries & Gravies – Chicken, Lamb, Paneer, and Vegetable Gravies. 🥗 Marinades & Sauces – Adds depth and richness to meat, seafood, paneer, and tofu dishes. 🌯 Fusion & Indo-Chinese Dishes – Perfect for brown gravies, onion-based sauces, and stir-fries. 👨‍🍳 Chef Benefits – Pre-prepared sauce saves time, ensures consistent flavor and texture, and simplifies large-scale cooking. 💲 Cost Efficiency – Reduces raw ingredient sourcing, labor, and kitchen wastage while maintaining authentic taste. With ready-to-use Brown Curry Sauce (Onion), restaurants can consistently serve rich, flavorful, and aromatic dishes, impressing diners while streamlining kitchen workflow. For Indian Restaurants & Catering Services