ODOD-0592

Ginger Paste / Drak Paste / Fresh Ginger Puree

Available for quotation

MOQ: 500 kg (mixed pack sizes accepted); LCL and FCL loads quoted on request
Lead time: 2–4 weeks after confirmation (typical)
Samples: Available on request

Streamline your kitchen with ODOD LLC’s premium bulk Ginger Paste. Made from fresh, high-grade ginger, this ready-to-use paste ensures consistent aroma, flavor, and texture. Perfect for curries, gravies, stir-fries, marinades, and Indo-Chinese dishes, our FDA-compliant packs (10 lb, 25 lb, 50 lb)

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)

Packing sizes (choose per line in your enquiry, or specify your own): 1 kg jar1 kg pack100 g retail pack20 kg bulk drum200 g jar200 g retail pack25 kg bag5 kg bag5 kg pail50 kg bag500 g jar500 g retail packaseptic bag-in-drum 200 kg

Grade	Food grade, Grade A ready-to-use paste
Moisture	82% - 88%
Packing options	8 oz / 300 g / 750 g glass jars or PET jars in export cartons; 1 kg and 5 kg food-grade pails; 25 lb and 50 lb HDPE pails with inner liner; 200 kg aseptic-lined drums for industrial use. Private label, shrink-wrapped pallets and export cartons with barcode available on request.
MOQ	500 kg (mixed pack sizes accepted); LCL and FCL loads quoted on request
Shelf life	12 months in original unopened packing when stored under recommended conditions
HS code	20089990
ph	3.5 - 4.5
form	Smooth homogeneous paste / puree
Colour	Off-white to pale cream, natural ginger tone
e coli	Absent in 1 g
storage	Store below 25 C in a dry, hygienic area away from direct sunlight; refrigerate after opening
processing	Cleaned, peeled, ground and heat-treated in a food-grade facility; hot-filled and sealed
salmonella	Absent in 25 g
flavor aroma	Characteristic pungent, zesty ginger aroma; no fermented or off notes
heavy metals	Within Codex / FDA permissible limits
salt as nacl	1% - 3%
total solids	min 12%
fibre content	max 2% on dry basis
particle size	min 90% through 1 mm; fibre-controlled
preservatives	Permitted food-grade preservatives within Codex / FDA limits; preservative-free option on request
foreign matter	Nil
ginger content	min 85%
yeast and mould	max 100 cfu/g
total plate count	max 10,000 cfu/g
pesticide residues	Within EU / FDA MRL, as declared on the quotation
acidity as acetic acid	0.5% - 1.5%
artificial color flavor	Nil
added starch or thickener	max 2% (edible starch, where specified)

Ginger Paste is a cornerstone of Indian cooking and commercial kitchen operations, valued for its aromatic, pungent, and zesty flavor. This paste is a convenient alternative to fresh ginger, offering consistent taste, aroma, and texture in every dish. For Indian restaurants, catering services, and food service providers in the USA, bulk Ginger Paste ensures a ready-to-use, high-quality base for a variety of dishes including curries, gravies, stir-fries, marinades, soups, and sauces. Chefs can maintain authentic flavor profiles while saving time on preparation and ensuring uniform quality across all servings. Quality Focus: Premium Sourcing & Standards At ODOD LLC, our Ginger Paste is produced with premium-quality ginger and hygienic processing, guaranteeing consistency and reliability:

✅ Fresh, high-grade ginger – hand-selected for quality and pungency.
✅ Bulk packaging – available in 10 lb, 25 lb, and 50 lb packs suitable for restaurants and catering services.
✅ Consistent flavor, aroma & texture – perfect for repeated use in high-volume kitchens.
✅ Hygienically processed & shelf-stable – retains natural zing and freshness for long-lasting use.

ODOD LLC’s Ginger Paste allows chefs to reduce prep time, maintain menu consistency, and deliver premium-flavored dishes efficiently. Restaurant Applications: Versatility Across Menus Bulk Ginger Paste is ideal for a wide range of culinary applications: 🍛 Curries & Gravies – Chicken Curry, Paneer Masala, Lamb Curry, and Vegetable Gravies. 🥗 Marinades & Sauces – Adds depth to meat, seafood, paneer, and tofu preparations. 🌯 Stir-Fries & Fusion Dishes – Indo-Chinese stir-fries, fried rice, and noodle bowls. 👨‍🍳 Chef Benefits – Ready-to-use paste saves preparation time, ensures consistent flavor, and simplifies large-scale cooking. 💲 Cost Efficiency – Reduces raw ingredient sourcing, labor, and wastage while maintaining authentic taste. With ready-to-use Ginger Paste, restaurants can consistently produce flavorful and aromatic dishes, delighting customers while optimizing kitchen workflow. For Indian Restaurants & Catering Services