ODOD-0642

Mughlai Curry Sauce / Mughlai Masala Sauce / Royal Mughlai Curry Base

Available for quotation

MOQ: 500 kg (mixed pack sizes accepted); FCL quantities available
Lead time: 2–4 weeks after confirmation (typical)
Samples: Available on request

Prepared with cashews, cream, tomatoes, onions, and authentic spices, this ready-to-use base ensures authentic Mughlai richness, consistency, and efficiency for professional kitchens. Perfect for Chicken Mughla

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)

Packing sizes (choose per line in your enquiry, or specify your own): 200 g jar500 g jar1 kg jar5 kg pail20 kg bulk drumaseptic bag-in-drum 200 kg

Grade	Food grade, commercial/HORECA bulk
Moisture	64-72%
Packing options	1 kg, 2.5 kg and 5 kg food-grade pouches in master cartons; 10 lb, 25 lb and 50 lb bulk pails/jars; 20 kg and 200 kg food-grade HDPE drums with inner liner; aseptic bag-in-box on request. Private label and customer artwork available. Palletised and shrink-wrapped for FCL/LCL export.
MOQ	500 kg (mixed pack sizes accepted); FCL quantities available
Shelf life	12 months in original unopened packing when stored as directed
HS code	21039090
ph	4.2-5.0
form	Semi-thick smooth cooked paste/sauce
Colour	Pale golden to light reddish-brown, uniform
texture	Homogeneous, fine particle size, no visible fibre or lumps
allergens	Contains tree nuts (cashew) and milk derivatives
coliforms	absent in 1 g
fat content	10-16%
usage ratio	Typically 1 part base to 1-1.5 parts water, stock, cream or protein, chef dependent
added colour	None
added starch	max 3%
salt as nacl	1.5-3.0%
total solids	28-36%
preservatives	Class II permitted preservatives within US FDA limits, or preservative-free on request
flavor profile	Mildly sweet, creamy, nut-forward with warm aromatic spice
yeast and mould	max 100 cfu/g
acidity as acetic	max 1.0%
e coli salmonella	absent in 25 g
total plate count	max 10,000 cfu/g
storage conditions	Store in cool, dry conditions below 25 C; refrigerate 2-6 C after opening
viscosity bostwick	6-12 cm/30 sec at 20 C

Mughlai Curry Sauce is a signature base that represents the luxury, richness, and heritage of Indian royal kitchens. Originating from the Mughal era, this sauce combines creamy textures, aromatic spices, and subtle sweetness to create a gravy that is both indulgent and versatile. Popular across Indian restaurants in the USA, Mughlai Curry Sauce is used to prepare classics such as Chicken Mughlai, Paneer Mughlai, Lamb Mughlai, and creamy vegetarian curries that appeal to a wide range of diners. For restaurants and catering services, offering Mughlai dishes is essential to present a premium, authentic dining experience. With ready-to-use bulk Mughlai Curry Sauce, chefs can save valuable kitchen time while still ensuring the same royal flavors that customers expect from traditional recipes. Quality Focus: Premium Standards & Authentic Flavor

At ODOD LLC, we guarantee Mughlai Curry Sauce that stays true to its traditional essence while meeting the needs of modern commercial kitchens:

✅ Made with premium ingredients – onions, tomatoes, cashews, cream, and authentic spices.
✅ Bulk packaging – available in 10 lb, 25 lb, and 50 lb packs for restaurant-scale use.
✅ Consistent taste & texture across every batch.
✅ Hygienically processed to preserve freshness, aroma, and shelf life.

Our sauce provides the perfect balance of richness and spice, giving chefs a reliable base to create signature Mughlai dishes without compromise. Restaurant Applications: Versatility in Menus The Mughlai Curry Sauce is a chef’s favorite because of its adaptability and flavor depth. It is widely used in: 🍛 Classic Entrées – Chicken Mughlai, Paneer Mughlai, Lamb Curries. 🍽️ Banquet & Catering Dishes – Ideal for buffets and wedding feasts where creamy curries are in high demand. 🥘 Vegetarian Options – Navratan Korma, mixed vegetable Mughlai, and dal-based gravies. 🌯 Modern Fusion Menus – Stuffed naan wraps, curry bowls, and Indo-fusion snacks. 👨‍🍳 Chef Benefits – Saves prep time, ensures consistency, and delivers authentic taste even in high-volume kitchens. 💲 Cost Savings – Reduces ingredient wastage and streamlines kitchen workflow.

For Indian Restaurants & Catering Services