ODOD-0604

Soya Sauce / Chinese Soy Condiment

Available for quotation

MOQ: 500 kg per SKU; mixed-SKU LCL consolidation accepted, FCL preferred for volume programmes
Lead time: 2–4 weeks after confirmation (typical)
Samples: Available on request

Enhance your dishes with ODOD LLC’s premium bulk Soya Sauce. Made from fermented soybeans, wheat, and select seasonings, this ready-to-use sauce ensures consistent umami flavor, aroma, and color. Perfect for stir-fries, fried rice, noodles, marinades, and Indo-Chinese dishes, our FDA-compliant pac

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)

Packing sizes (choose per line in your enquiry, or specify your own): 200 g jar500 g jar1 kg jar5 kg pail20 kg bulk drumaseptic bag-in-drum 200 kg

Grade	Food grade, naturally brewed dark soya sauce; light and dark variants available
Packing options	1 L, 5 L and 20 L HDPE jerry cans in export cartons; 200 L / 220 kg HDPE or steel-lined drums; 1000 L IBC totes for industrial use; foodservice packs of 10 lb, 25 lb and 50 lb net; private label, buyer artwork, shrink-wrapped palletisation and tamper-evident closures available on request
MOQ	500 kg per SKU; mixed-SKU LCL consolidation accepted, FCL preferred for volume programmes
Shelf life	18 months from date of packing in unopened original packing, stored in cool dry conditions
HS code	21031000
ph	4.4 - 5.2
Colour	Dark reddish brown to deep brown; 0.1% solution absorbance typical for dark grade
3 mcpd	max 0.02 mg/kg
e coli	Absent in 1 ml
storage	Store in a cool, dry place below 25 C, away from direct sunlight; refrigerate after opening in foodservice use
allergens	Contains soy and wheat (gluten); gluten-free tamari-style available on request
coliforms	Absent in 1 ml
viscosity	Pourable, free-flowing at ambient temperature
appearance	Clear, free-flowing liquid, free from sediment and foreign matter
salmonella	Absent in 25 ml
ingredients	Water, soybean, wheat, salt, sugar/caramel colour, permitted preservative (INS 211 / INS 202) as per buyer specification
heavy metals	Lead max 1.0 ppm; Arsenic max 0.5 ppm
preservative	max 1000 ppm (sodium benzoate/potassium sorbate, as declared)
total solids	28% - 38% w/v
flavor profile	Salty, savoury, fermented umami; no rancid or off odour
total nitrogen	0.7% - 1.4% w/v (grade dependent)
yeast and mould	max 50 cfu/ml
specific gravity	1.14 - 1.20 at 20 C
salt content nacl	14% - 18% w/v
total plate count	max 1,000 cfu/ml
amino acid nitrogen	min 0.4% w/v

Soya Sauce is a key ingredient in Asian, Indo-Chinese, and fusion cuisines, valued for its rich umami flavor, saltiness, and depth. Made from fermented soybeans, wheat, and selected seasonings, it enhances stir-fries, noodles, fried rice, marinades, soups, and sauces, adding complex flavor and color to every dish. For Indian restaurants, catering services, and commercial kitchens in the USA, bulk Soya Sauce provides a ready-to-use, high-quality condiment that ensures authentic taste, consistent flavor, and perfect seasoning across all dishes. Quality Focus: Premium Sourcing & Standards

At ODOD LLC, our Soya Sauce is crafted using premium ingredients and hygienic processing, guaranteeing professional-grade performance:

✅ High-quality fermented soybeans & wheat – ensures rich, balanced umami flavor.
✅ Bulk packaging – available in 10 lb, 25 lb, and 50 lb packs suitable for restaurants and catering services.
✅ Consistent taste, aroma & color – ideal for repeated use in high-volume kitchens.
✅ Hygienically processed & shelf-stable – retains flavor, aroma, and dark color for long-lasting use.

ODOD LLC’s Soya Sauce allows chefs to save preparation time, maintain menu consistency, and deliver perfectly seasoned dishes efficiently.

Restaurant Applications: Versatility Across Menus Bulk Soya Sauce is ideal for a wide range of culinary applications: 🍛 Curries & Gravies – Adds umami depth to Chicken, Paneer, and Vegetable Curries. 🥗 Stir-Fries & Indo-Chinese Dishes – Fried Rice, Hakka Noodles, Chilli Paneer, and Veg Stir-Fries. 🌯 Marinades & Dips – Perfect for marinating meats, tofu, or as a dipping sauce for starters. 👨‍🍳 Chef Benefits – Ready-to-use sauce saves time, ensures consistent flavor, and simplifies high-volume cooking. 💲 Cost Efficiency – Reduces raw ingredient sourcing, labor, and kitchen wastage while maintaining authentic taste. With ready-to-use Soya Sauce, restaurants can consistently serve flavorful, well-seasoned dishes, delighting diners while optimizing kitchen workflow.

For Indian Restaurants & Catering Services