Mango Pickle / Avakaya
- MOQ
- 500 kg per variant; FCL and LCL consolidation available
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
Chilli Pickle is a spicy, tangy Indian condiment made from fresh green chilies, mustard seeds, and spices. Perfect with parathas, rice, curries, and snacks, it adds a bold flavor to every meal. Available in retail jars/pouches (200g–1kg) and bulk catering packs (5kg–10kg), ODOD LLC supplies high-q
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Food grade, export quality; cut mango pieces in oil-based masala |
|---|---|
| Moisture | max 35% |
| Packing options | Food-grade HDPE pails of 5 kg, 10 kg and 15 kg with tamper-evident lids; 20 kg and 30 kg HDPE drums with liner for industrial use; retail glass jars 200 g / 400 g / 1 kg and stand-up pouches 200 g / 500 g / 1 kg packed in 5-ply export cartons; private label and customer artwork accepted |
| MOQ | 500 kg per variant; FCL and LCL consolidation available |
| Shelf life | 12 months in original unopened packing when stored as directed |
| HS code | 20089999 |
| ph | 3.0-4.2 |
| Colour | Reddish brown to deep red, oil coated, natural spice colour |
| style | Whole-cut mango pieces, hand-cut, 15-25 mm, with seed kernel optional on request |
| e coli | absent in 1 g |
| flavour | Sour, salty and pungent; hot chilli and mustard forward |
| storage | Store in a cool, dry place below 25 C, away from direct sunlight; keep oil layer above pickle mass |
| texture | Firm, crisp mango pieces; no sliminess or pulping |
| coliforms | absent in 1 g |
| total ash | max 10% |
| salmonella | absent in 25 g |
| spice base | Red chilli powder, mustard powder, fenugreek, salt, turmeric, asafoetida, edible oil |
| Oil content | 20-30% (edible oil, mustard or refined as specified) |
| heavy metals | Lead max 2.5 ppm, Arsenic max 1.1 ppm |
| salt content | 8-14% on total weight |
| preservatives | Nil added, or Class II permitted preservative within FDA/Codex limits on request |
| foreign matter | Nil |
| aflatoxin total | max 10 ppb (spice component basis) |
| yeast and mould | max 100 cfu/g |
| total plate count | max 10,000 cfu/g |
| acid insoluble ash | max 1.0% |
| pesticide residues | Within US FDA / Codex MRL limits |
| mango piece content | min 45% of drained weight |
| added colour flavour | Nil; no MSG |
| acidity as acetic acid | max 1.5% |
Chilli Pickle is a bold and flavorful Indian condiment that adds an instant spicy kick and tangy zest to meals. Made from fresh green chilies cured with salt, mustard seeds, and aromatic spices, this pickle is beloved for its fiery heat balanced with earthy flavors. A staple in Indian households, chilli pickle is enjoyed with parathas, rice, dal, curries, and snacks, making it a must-have for spice lovers across the USA.
ODOD LLC supplies authentic Chilli Pickle to Indian grocery stores, supermarkets, restaurants, and catering services, ensuring consistent quality and demand satisfaction.
Quality Focus – Premium Ingredients & Traditional Flavor We prioritize quality, purity, and authenticity in every batch of chilli pickle we distribute. ✔ Fresh Ingredients: Handpicked green chilies blended with mustard seeds, fenugreek, lemon juice, and spices. ✔ Authentic Taste: Balanced heat with tangy undertones for a true Indian pickle experience. ✔ Purity Guarantee: Free from artificial preservatives, colors, and MSG. ✔ Aroma & Flavor: Fiery, tangy, and aromatic, retaining the crunch of fresh chilies. ✔ Nutritional Value: Rich in vitamin C and antioxidants; natural fermentation supports digestion. ✔ Packaging Options:
Retail jars/pouches: 200g, 500g, 1kg.
Bulk catering packs: 5kg, 10kg. ✔ Shelf Life: Long-lasting freshness with airtight, tamper-proof packaging.
Usage Applications – Adding Spice to Every Meal 🍴 Households:
Enjoyed with parathas, puris, and rotis.
Complements dal-rice, khichdi, and curries.
Pairs perfectly with snacks like pakoras, mathri, and samosas.
🥘 Restaurants & Caterers:
A must-have in Indian thalis and buffet spreads.
Adds authenticity to Punjabi, Rajasthani, and North Indian menus.
Convenient for banquets, weddings, and event catering.
🌍 Fusion & Modern Cuisine:
Used in sandwiches, wraps, and marinades for an extra spicy punch.
Popular among adventurous foodies looking for authentic Indian heat.
For Indian Grocery Stores – High-Demand Retail SKU Chilli Pickle is a fast-moving product in Indian and global markets due to its bold taste and daily use.
Retail Packaging: Shelf-ready jars and pouches designed for long shelf life.
High Turnover: Consistent demand among Indian and South Asian consumers.
Cross-Selling: Complements parathas, frozen meals, rice varieties, and snacks.
Appeal: Attracts spice lovers and food enthusiasts alike.
For Restaurants & Food Service – Authentic Flavor, Bulk Convenience Commercial kitchens rely on ready-to-serve chilli pickle for authentic taste.
Bulk Packs (5kg–10kg): Ideal for restaurants, canteens, and catering services.
Consistency: Ensures uniform spice levels across all servings.
Time-Saving: Eliminates in-house preparation, reducing labor.
Customer Satisfaction: Enhances meals with a traditional Indian touch.
The ODOD LLC Advantage
Nationwide B2B distribution with warehouses in Houston, Dallas & New Jersey
Same-day processing & fast shipping across the USA
Competitive wholesale pricing & volume discounts
Private labeling & custom branding services available
Trusted supplier for 100s of Indian grocery stores, restaurants & food service businesses
Call to Action –
📦 Place your bulk orders today to meet customer demand and grow your business. 📞 For samples, wholesale pricing, or partnership inquiries, contact ODOD LLC: • 🌐 Website: www.odod.us • 📧 Email: sbolla@odod.us • 📞 Phone: 781-226-6363
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