ODOD-0758

Idli Dosa Batter

Available for quotation

MOQ: 500 kg; larger volumes as FCL or LCL consolidation, product dependent
Lead time: 2–4 weeks after confirmation (typical)
Samples: Available on request

ODOD LLC offers ready-to-use Idli & Dosa Batter, a traditionally fermented blend of rice and urad dal. Perfect for Indian restaurants, caterers, and foodservice distributors, this batter delivers soft idlis and crispy dosas every time—without grinding or fermenting. Available in bulk packs (10 lb,

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)

Packing sizes (choose per line in your enquiry, or specify your own): 1 kg pack2 kg pack4 lb pack5 kg pack10 kg bag25 kg bag50 kg bag

Grade	Foodservice / commercial grade, ready-to-use fermented batter
Moisture	70% to 78%
Packing options	1 kg, 2 kg and 5 kg laminate pouches; 10 lb (4.54 kg) and 25 lb (11.34 kg) food-grade HDPE pails with tamper-evident lids; pouches cartoned 10 kg to 20 kg net and palletised, shrink-wrapped. Chilled or frozen reefer container loading, FCL or LCL. Private label and custom pack sizes available on request.
MOQ	500 kg; larger volumes as FCL or LCL consolidation, product dependent
Shelf life	Typically 15 to 21 days chilled at 0 to 4 degrees C in original unopened packing; up to 6 months frozen at minus 18 degrees C. Exact shelf life is confirmed on the quotation and pack label.
HS code	19019090
ph	4.0 to 4.8
fat	max 1%
salt	max 1.5%
Colour	Off-white to pale cream, uniform
protein	3% to 6% (as packed)
texture	Smooth, homogeneous, pourable to semi-thick; free from lumps and foreign matter
additives	No artificial colours; preservative-free or with permitted acidity regulator as specified in the quotation
composition	Rice and urad dal (black gram) batter, typical ratio 3:1 to 4:1, with potable water and salt
total solids	22% to 30%
flavour aroma	Mildly sour, characteristic of natural lactic fermentation; no off-odour
foreign matter	Nil
batter consistency	Specific gravity 0.95 to 1.05; pourable at 4 to 8 degrees C after stirring
packaging material	Food-grade, FDA-compliant HDPE/PP containers and laminate pouches
storage temperature	Chilled 0 to 4 degrees C; frozen minus 18 degrees C for extended distribution

At ODOD LLC, we supply premium-quality Idli & Dosa Batter, a ready-to-use, traditionally fermented blend of rice and urad dal crafted for professional Indian kitchens across the USA. Specially formulated for chefs and foodservice operators, our batter delivers consistent, authentic results for both soft, fluffy idlis and crisp, golden dosas—without the time-consuming soaking, grinding, and fermenting process.

Perfect for Indian restaurants, cloud kitchens, catering services, food trucks, and wholesalers, this versatile batter meets the highest standards of taste, hygiene, and convenience. Our bulk supply options—available in 10 lb, 25 lb, and larger commercial packs—ensure you’re always ready to serve South Indian classics with speed and consistency.

🥥 South Indian Culinary Heritage, Streamlined for Modern Kitchens

Idli and dosa are iconic staples of Indian cuisine:

Idlis – Steamed, fluffy rice cakes served with sambar and coconut chutney
Dosas – Thin, crispy crepes that can be served plain or filled with masala, paneer, or cheese
Utthapams – Thicker, pancake-like dosas topped with vegetables
Paniyarams, appe, and more – The same batter can be used to create snack-sized delicacies

Traditionally made from a time-intensive mix of soaked parboiled rice and urad dal (black gram), the fermentation process can take 8–12 hours. Our pre-fermented batter saves time, labor, and effort while delivering authentic South Indian flavor and texture.

🏆 ODOD LLC Quality Promise

Our Idli & Dosa Batter is produced with premium ingredients and under the highest standards of hygiene:

✅ Traditional Fermentation: Naturally fermented for soft idlis and crispy dosas, with perfect mild sourness
✅ 100% Natural: Made with parboiled rice, urad dal, and fenugreek seeds—no artificial preservatives or additives
✅ Gluten-Free & Vegan-Friendly: Suitable for a wide range of dietary needs
✅ Consistent Texture: Fine, smooth batter that spreads well for dosas and steams perfectly for idlis
✅ Bulk Packaging Options: Commercial-grade packs (10 lb, 25 lb, 50 lb) for restaurant-scale use
✅ Refrigerated Shelf Life: Stays fresh for several days under proper cold storage

Our product is batch-tested for microbial safety and packed hygienically to maintain shelf stability and food safety.

👨‍🍳 Restaurant-Ready: Designed for Kitchen Efficiency

In fast-paced kitchens, our ready-to-use batter offers clear advantages:

Eliminates Soaking & Grinding: Save up to 12+ hours of prep time
No Fermentation Guesswork: Perfectly fermented every time, regardless of your location or kitchen temperature
Multi-Use Product: One batter for multiple dishes—idlis, dosas, utthapams, paniyarams, and more
High Yield: Consistent viscosity and portion control reduce waste and ensure cost-efficiency
Labor-Saving: No need for grinders or added labor—just open, pour, and cook

With ODOD’s batter, chefs can focus on execution and flavor without worrying about prep inconsistencies.

🏪 Tailored for B2B Buyers: Restaurants, Caterers, Distributors

✅ For Indian Restaurants & Caterers: