ODOD-0163

Moth Dal / Turkish Gram / Dew Bean

Available for quotation

MOQ: 500 kg; full container loads (1 x 20ft / 1 x 40ft) for FCL programs
Lead time: 2–4 weeks after confirmation (typical)
Samples: Available on request

ODOD LLC offers premium-quality Whole Moth Dal (Whole Moth Beans/Matki Whole)—a protein-and-mineral-rich pulse traditionally used in Indian cooking. Our Moth Beans are unpolished, triple-cleaned, and packed in retail (2 lb, 4 lb, 10 lb) and bulk (25 lb, 50 lb) formats. Shelf-stable and FDA-complia

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)

Packing sizes (choose per line in your enquiry, or specify your own): 1 kg pack2 kg pack4 lb pack5 kg pack10 kg bag25 kg bag50 kg bag

Grade	Sortex clean, machine cleaned, export grade (whole and split available)
Moisture	max 12%
Purity	min 99%
Packing options	25 kg and 50 kg PP woven bags; 25 kg and 50 lb multiwall paper bags; 10 kg, 20 kg and 25 kg BOPP laminated bags; 1 MT jumbo/FIBC bags; retail-ready 2 lb, 4 lb and 10 lb pouches under buyer's private label. Palletised and shrink-wrapped on request.
MOQ	500 kg; full container loads (1 x 20ft / 1 x 40ft) for FCL programs
Shelf life	12 months from packing in original sealed packing, stored in a cool, dry, well-ventilated area away from direct sunlight and strong odours
HS code	07133990
Total ash	max 4%
Size	Small oblong seed, typically 3-4 mm length; 1000-seed weight approx. 25-35 g
Colour	Light to dark olive brown, natural mottled appearance
Admixture	max 1%
gmo status	Non-GMO
processing	Unpolished or oil-polished, buyer option
crude fibre	3.9-4.5%
infestation	Nil; fumigated prior to stuffing
broken grains	max 1% (whole); split grade as agreed
carbohydrates	52-68%
foreign matter	max 0.5%
aflatoxin total	max 10 ppb (or as per destination limit)
protein content	20-24% (dry basis)
weevilled grains	max 1%
pesticide residues	within applicable destination MRLs
damaged discoloured grains	max 1%
immature shrivelled grains	max 1%

Renowned for their earthy flavor and impressive nutritional profile, Whole Moth Dal offers exceptional protein content (20–24%), essential amino acids like lysine and leucine, and a host of minerals and B vitamins (PMC, vassuorganics.com).

Traditionally enjoyed sprouted in usal, ground into flour for bhujia, or cooked as hearty dals and curries (Easy Ayurveda, Frontiers), they are a versatile staple with both culinary and nutritional benefits.

Exceptional Nutrition You Can Market

High in Plant Protein (20–24%) – makes a strong vegan protein alternative (PMC)
Rich in Fiber and Complex Carbs – 52–68% carbohydrates, 3.9–4.5% fiber (PMC, Frontiers)
Loaded with Essential Minerals & Vitamins – calcium, magnesium, iron, phosphorus, potassium, folate, niacin, riboflavin, thiamine (PMC, vassuorganics.com)
Heart Health Booster – supports cholesterol balance and blood pressure regulation (The Indian Express)

Pro-tip for digestion: Soaking, sprouting, or cooking Moth Beans reduces anti-nutritional factors like phytic acid and tannins, improving nutrient absorption and digestibility (Frontiers, SpringerLink, The Indian Express).

Packaging Options for All Business Needs To support a range of buyers, ODOD LLC offers:

Retail Packs – 2 lb, 4 lb, 10 lb (barcoded, labeled, FDA-compliant, shelf-ready)
Bulk Packs – 25 lb and 50 lb (ideal for back-of-house kitchens, caterers, distributors)

Each pack is food-grade, tamper-evident, and designed to preserve the grains’ freshness and visual appeal.

Culinary Versatility – From Street Food Staples to Nutritious Menus Whole Moth Beans are culinary chameleons in both traditional and modern cooking:

Matki Usal / Misal Pav – iconic Maharashtrian dishes where sprouted moth beans are sautéed in spices and gravy (Wikipedia)
Bhujia & Dalmoth Snacks – roasted or fried, made from whole beans or flour (Easy Ayurveda, Frontiers)
Curries, Stews & Soups – rich, wholesome vegan or vegetarian mains
Sprouts & Salad Bowls – popular in wellness and meal-prep offerings
Flours & Batters – for gluten-free snacks, traditional roti, or savory batters

For Indian Grocery Stores Whole Moth Dal is a high-turnover, shelf-positive SKU: